Best 3 Nantucket Bay Scallops In Tequila Citrus And Chile Dressing Recipes
**Tantalize your taste buds with a culinary journey to Nantucket Bay, where plump and succulent scallops bask in a vibrant marinade of tequila, citrus, and chile. Our curated collection of recipes unveils a symphony of flavors, offering a tantalizing escapade for seafood enthusiasts. Embark on a culinary adventure as we guide you through a medley of tantalizing dishes, each showcasing the exquisite union of fresh seafood and zesty accompaniments. From the zesty kick of Tequila Citrus Scallops to the refreshing Avocado Salsa, these recipes are a celebration of coastal cuisine, guaranteed to transport you to the shores of Nantucket Bay.**
Here are our top 3 tried and tested recipes!
NANTUCKET BAY SCALLOPS IN TEQUILA, CITRUS, AND CHILE DRESSING
Steps:
- Clean the mussels off the scallops and reserve in the refrigerator on ice until needed.
- Combine all of the ingredients to make the marinade and add the scallops 15 minutes before serving. Keep the scallops in the marinade in the refrigerator until ready to serve.
- To serve, fill a glass bowl with crushed ice. Place the shells on top of the ice and fill with the scallops and dressing. Garnish with seaweed and lime wedges. Just before serving, sprinkle some sea salt over the scallops.
NANTUCKET BAY SCALLOPS CRUDO
Steps:
- Combine all of the ingredients in a bowl and mix well. Divide into 4 bowls and top with chervil leaves. Serve immediately well chilled.
GRILLED CHICKEN SALAD WITH CHIPOTLE CHILE DRESSING AND CHILE LIME TORTILLA CRISPS
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- To make the dressing, in a blender, blend together the barbecue sauce, vinegar, olive oil, avocado and chipotle for 1 to 2 minutes or until creamy. Reserve dressing in refrigerator until ready to use.
- To make the tortillas, preheat the oven to 450 degrees F.
- Slice the tortillas into thin strips and spray them with the olive oil. Place the tortilla strips on a baking sheet and bake in the oven for 4 to 5 minutes, or until crispy.
- To assemble the salad, in a mixing bowl, toss the greens with the dressing. Place a portion of the salad greens on each plate. Place 1 julienned chicken breast on top of each salad. Then spoon some of the salsa on top of salad. Finally, sprinkle each salad with the crispy tortillas.
Tips:
- To save time, use frozen scallops that have been thawed in the refrigerator overnight.
- If you don't have tequila, you can substitute another type of clear liquor, such as vodka or gin.
- To make the dressing more spicy, add a pinch of cayenne pepper or red pepper flakes.
- If you don't have cilantro, you can substitute another fresh herb, such as parsley or basil.
- Serve the scallops immediately, while they are still warm.
Conclusion:
This recipe for Nantucket Bay Scallops in Tequila Citrus and Chile Dressing is a delicious and easy way to prepare scallops. The scallops are seared until golden brown and then tossed in a flavorful dressing made with tequila, citrus, and chile peppers. The dressing is light and refreshing, and it perfectly complements the delicate flavor of the scallops. This dish is sure to be a hit at your next party or gathering.
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