Best 5 Nanss Dill Dip Recipes
Prepare to tantalize your taste buds with a culinary masterpiece that seamlessly blends creamy indulgence with a burst of freshness: Nan's Dill Dip. This delectable dip, hailing from the kitchens of the renowned Nan, has garnered widespread acclaim for its ability to elevate any gathering, be it a lively party or an intimate get-together. With its velvety texture and symphony of flavors, Nan's Dill Dip promises to be the star of your next culinary adventure.
This versatile dish is effortlessly customizable, allowing you to tailor it to your preferences. For a classic rendition, follow the traditional recipe and immerse yourself in the harmonious balance of sour cream, mayonnaise, and tangy dill. Alternatively, embark on a culinary journey and explore variations that incorporate Greek yogurt, cream cheese, or even avocado, each offering a unique twist on the beloved original.
The accompanying recipes in this article provide a culinary passport to a world of dip variations, each promising a distinct flavor profile to tantalize your taste buds. Discover the zesty charm of Lemon Dill Dip, where the brightness of lemon zest and juice dance harmoniously with fresh dill and a creamy base.
For those with a penchant for bold flavors, venture into the realm of Spicy Dill Dip, where a subtle heat, courtesy of cayenne pepper, complements the classic dill flavor. If you prefer a smoky twist, the Smoked Salmon Dill Dip awaits, its rich salmon flavor infused with the captivating aroma of liquid smoke.
Lastly, embark on a culinary sojourn to the Mediterranean with the Feta Dill Dip, where creamy feta cheese harmonizes with dill and a touch of garlic, promising a delightful odyssey for your palate. As you delve into each recipe, let your senses guide you through a symphony of flavors, textures, and aromas that will leave you craving more.
DILL DIP
Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
DILL DIP III
My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much!
Provided by Darby "SilverSprite2004" Kenne
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h5m
Yield 32
Number Of Ingredients 6
Steps:
- In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 1.5 g, Cholesterol 11.5 mg, Fat 14 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.5 g, Sodium 215.6 mg, Sugar 0.2 g
DILL DIP
A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower.
Provided by diane
Categories Appetizers and Snacks Dips and Spreads Recipes
Yield 48
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 1.1 g, Cholesterol 7.7 mg, Fat 9.3 g, Protein 0.4 g, SaturatedFat 2.3 g, Sodium 76.4 mg, Sugar 0.4 g
NANS'S DILL DIP
Steps:
- mix all ingredients together
NAN'S ZIPPY CALIFORNIA DILL DIP
This recipe evolved from what has been one of my favorites since my girlhood days. If there are any leftovers a big dollop is also very tasty on a baked potato or an omelette or in a bowl of tomato soup. Prep time noted doesn't include chilling time.
Provided by nanpie
Categories Egg Free
Time 5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Thoroughly mix all ingredients in medium bowl.
- Cover and chill at least 2 hours.
- Stir again before serving with raw veggies and/or rippled potato chips.
Nutrition Facts : Calories 598.7, Fat 51.6, SaturatedFat 31.3, Cholesterol 106.7, Sodium 2452.6, Carbohydrate 27.5, Fiber 1.9, Sugar 6, Protein 9.7
Tips:
- Choose the right sour cream. Full-fat sour cream will give you the creamiest, most flavorful dip. If you're looking for a lighter option, you can use low-fat or fat-free sour cream, but be aware that the dip will be thinner.
- Use fresh herbs. Fresh herbs will give your dip the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use only half the amount.
- Don't overmix the dip. Overmixing the dip will make it runny. Stir until the ingredients are just combined.
- Chill the dip before serving. Chilling the dip will help it to thicken and develop its flavor.
- Serve the dip with your favorite dippers. Some popular dippers for dill dip include:
- Potato chips
- Vegetable chips
- Crackers
- Breadsticks
- Tortilla chips
Conclusion:
Dill dip is a classic party food that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious dip that is perfect for any occasion. So next time you're looking for a quick and easy snack or appetizer, give dill dip a try.
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