Best 6 Nans Old Fashioned Bread Pudding Recipes
Indulge in the delectable delight of classic bread pudding, a timeless dessert that has warmed hearts for generations. This versatile dish embodies the essence of comfort food, offering a symphony of flavors and textures that will tantalize your taste buds. From the pillowy softness of the bread to the velvety custard filling, each bite is a journey through a realm of culinary bliss.
But this article is not just about one bread pudding recipe; it's a treasure trove of variations that cater to every palate and preference. From the traditional bread pudding with its simple yet satisfying flavors to the decadent chocolate bread pudding that is sure to satisfy your sweet tooth, there's a recipe here for every occasion.
For those who love a touch of boozy indulgence, there's the rum raisin bread pudding, where the rich aroma of rum and the plump sweetness of raisins create a harmonious dance of flavors. And if you're looking for a lighter, yet equally delightful treat, the vanilla bread pudding with its delicate sweetness and creamy texture will surely hit the spot.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving for more. Let the enticing aromas of freshly baked bread pudding fill your kitchen as you create these timeless classics that are sure to become family favorites.
GRANDMA'S OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE RECIPE - (3.9/5)
Provided by francesn
Number Of Ingredients 15
Steps:
- PUDDING: Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted, about 4 to 7 minutes. Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center. SAUCE: Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil, about 5 to 8 minutes. Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store any leftovers in the refrigerator.
OLD FASHIONED BREAD PUDDING
I'm not puddiing (get it)? todays' bread puddings down, fine and dandy if that's what you like. This is my momma's recipe, no sauces or glazes. No brioche or baguettes. Just plain stale bread she turned into heaven with raisins, apples, sugar and spices. I like the corner pieces, they have some crunch to em', you will too.
Provided by iris mccall
Categories Other Desserts
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 400 degrees, butter your baking dish, and gather your ingredients. In a large bowl, tear bread into pieces. Add apples and raisins , nutmeg, cinnamon and sugars.
- 2. Mix together sweetened condensed milk, eggs , sweet milk and vanilla. Pour into bowl and mix well allowing bread to soak up the milk. Pour into buttered dish, and place on center rack in middle of oven for 1 hour or until toothpick inserted in middle comes out clean.
- 3. Remove and allow to cool before cutting before cutting into squares and storing in a cool place. Taste even better the next day. Simply good.
- 4. The mixture should not be soupy. If it is add extra bread+ 1 cup of sugar.
OLD-FASHIONED BREAD PUDDING
Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
- In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
- Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg
OLD-FASHIONED BREAD PUDDING
Steps:
- Preheat the oven to 350 degrees F.
- In a bowl, break bread and moisten with evaporated milk and water. Pour eggs over mixture and mix well. Add pineapple, apple, raisins, sugar, and vanilla and mix well. Cut butter into pieces and add to mixture, mixing all ingredients well, Pour into a greased 9 by 13-inch baking dish. Bake for 30 to 40 minutes or until golden brown and cooked through.
OLD-FASHIONED SOUTHERN BREAD PUDDING
Excellent, satisfying, and smells delicious.
Provided by sal
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread bread cubes and raisins in a 9x13-inch casserole dish. Mix applesauce, cinnamon, and nutmeg together in a small bowl. Pour mixture over bread.
- Mix milk, sugar, buttermilk, eggs, and vanilla extract together in another bowl and pour over bread. Sprinkle top with a dash of cinnamon.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 356 calories, Carbohydrate 67.9 g, Cholesterol 100.9 mg, Fat 5.8 g, Fiber 2.7 g, Protein 9.8 g, SaturatedFat 2.4 g, Sodium 321.8 mg, Sugar 48.3 g
OLD-FASHIONED BREAD PUDDING
This may be an old-fashioned bread pudding dessert, but good taste never goes out of style!
Provided by Justin Shepheard
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10x12-inch baking pan.
- Combine half-and-half, eggs, sugar, heavy cream, raisins, cinnamon, and vanilla extract in a bowl; mix well.
- Arrange bread pieces on the bottom of the prepared pan. Pour cream mixture over bread. Allow to soak 10 to 15 minutes.
- Place the baking pan into a larger pan; fill the larger pan with water halfway up the sides of the smaller pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 60 to 75 minutes.
- Meanwhile, melt butter in a small skillet over low heat. Pour into a small bowl; add confectioners' sugar and mix well.
- Remove bread pudding from the oven. Poke holes throughout using a butter knife. Pour butter sauce over the top.
Nutrition Facts : Calories 443.6 calories, Carbohydrate 49.2 g, Cholesterol 186.4 mg, Fat 24.2 g, Fiber 1 g, Protein 8.8 g, SaturatedFat 13.6 g, Sodium 383.1 mg, Sugar 28.9 g
Tips:
- Use stale bread for a firmer texture and better absorption of the custard.
- For a richer bread pudding, use heavy cream instead of milk.
- Add spices like cinnamon, nutmeg, or ginger for a warm and flavorful bread pudding.
- Soak the bread cubes in the custard mixture for at least 30 minutes, or up to overnight, for a more flavorful and moist bread pudding.
- Bake the bread pudding in a water bath for a more even and gentle cooking process.
- Serve the bread pudding warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Nan's Old Fashioned Bread Pudding is a classic comfort food that is easy to make and always a crowd-pleaser. With its simple ingredients and customizable flavors, it's a versatile dessert that can be enjoyed all year round. Whether you're looking for a sweet treat to end a special meal or a cozy snack to warm you up on a cold day, this bread pudding is sure to satisfy. So gather your ingredients and give this recipe a try - you won't be disappointed!
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