Best 2 Nans Buttermilk Cornmeal Fried Chicken Recipes
Indulge in a Southern culinary delight with Nan's Buttermilk Cornmeal Fried Chicken, a crispy, flavorful dish that embodies the essence of comfort food. This recipe, passed down through generations, combines the tanginess of buttermilk with the crunch of cornmeal, resulting in a golden-brown masterpiece that will tantalize your taste buds. With step-by-step instructions and a list of readily available ingredients, this recipe caters to both experienced and novice cooks.
Accompanying this main course are two delectable side dishes that perfectly complement the fried chicken. The Creamy Mashed Potatoes, with their smooth and velvety texture, provide a comforting balance to the crispy chicken. The Southern-Style Green Beans, featuring bacon, onions, and tomatoes, add a vibrant and savory dimension to the meal.
Whether you're hosting a family gathering, a casual weekend brunch, or simply seeking a hearty and satisfying meal, this trio of recipes will leave you feeling content and craving more. So, prepare to embark on a culinary journey that celebrates the tradition and flavors of Southern cooking.
CORNMEAL OVEN-FRIED CHICKEN
This cornmeal fried chicken dish perks up the dinner table. Its flavorful cornmeal/bread-crumb coating is a good variation form the usual. -Deborah Williams, Peoria, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large shallow dish, combine the first 9 ingredients. Place the buttermilk in a shallow bowl. Dip chicken in buttermilk, then dip in bread crumb mixture, a few pieces at a time, and turn to coat. , Place in a 13x9-in. baking pan coated with cooking spray. Bake at 375° for 10 minutes; drizzle with butter. Bake until juices run clear, 30-40 minutes longer.
Nutrition Facts : Calories 244 calories, Fat 9g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 303mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic exchanges
CORNMEAL OVEN-FRIED CHICKEN
Make and share this Cornmeal Oven-Fried Chicken recipe from Food.com.
Provided by carolinafan
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag combine the first 9 ingredients.
- Place the buttermilk in a shallow bowl.
- Dip chicken in buttermilk, then add to bag, a few pieces at a time and shake to coat.
- Place in a 13-inch x 9-inch baking pan coated with cooking spray.
- Bake at 375* for 10 minutes; drizzle with butter.
- Bake 30-40 minutes longer or until juices run clear.
Tips:
- To make sure the chicken is cooked evenly, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make sure the chicken is crispy, double-coat it in the cornmeal mixture and make sure the oil is hot enough before frying.
- Serve the chicken with your favorite sides, such as mashed potatoes, coleslaw, or green beans.
Conclusion:
Nan's Buttermilk Cornmeal Fried Chicken is a delicious and easy-to-make recipe that is perfect for any occasion. The chicken is crispy on the outside and juicy on the inside, and the cornmeal coating adds a delicious flavor. This recipe is sure to be a hit with your family and friends.
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