Best 2 Nans Batter For Fish Recipes

**Indulge in the Crispy Delight of Fish in a Perfectly Crafted Batter: Discover Three Enticing Recipes**

Unleash your culinary skills and embark on a delightful journey into the world of fish coated in a crispy, golden-brown batter. This article presents an irresistible trio of recipes that cater to diverse tastes and preferences. From the classic go-to batter to a gluten-free option and a flavorful beer-infused version, these recipes promise an explosion of flavors and textures that will leave you craving more. Get ready to elevate your fish-frying game and impress your friends and family with these easy-to-follow and delectable recipes.

Check out the recipes below so you can choose the best recipe for yourself!

UNBELIEVABLE FISH BATTER

Unbelievable Fish Batter image

In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.

Provided by MargeBC

Time 10m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup all-purpose flour
½ cup milk
½ cup water
¼ cup baking powder
1 teaspoon salt

Steps:

Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.

Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1372.1 mg, Sugar 1 g

LONG JOHN SILVER'S FISH BATTER

Long John Silver's Fish Batter image

Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry.

Provided by Mysterygirl

Categories Grains

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup flour
2 tablespoons cornstarch
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup water

Steps:

Sift dry ingredients.
Add water and mix well.
Use to coat fish or chicken filets.
Cover the fish completely.
Deep fry until a nice golden brown.

Tips:

For a crispy batter, make sure the batter is cold and the oil is hot.
To prevent the batter from sticking to the fish, dip the fish in flour before coating it in batter.
To make sure the fish is cooked through, use a meat thermometer to check that the internal temperature has reached 145°F (63°C).
Serve the fish immediately with your favorite dipping sauce.

Conclusion:

Nan's batter for fish is a delicious and easy way to cook fish. The batter is light and crispy, and it pairs well with any type of fish. Whether you are frying, baking, or grilling fish, Nan's batter is sure to please everyone at the table.