**Nanny's Spaghetti Sauce: A Culinary Journey Through Time and Taste**
In the realm of culinary comfort, few dishes evoke nostalgia and warmth like Nanny's Spaghetti Sauce. This classic Italian-American recipe, passed down through generations, is a symphony of flavors that has stood the test of time. Whether you're a seasoned cook or just starting your culinary adventure, Nanny's Spaghetti Sauce is sure to become a staple in your kitchen.
This article presents a collection of Nanny's Spaghetti Sauce recipes, each with its unique twist on the timeless classic. From the traditional tomato-based sauce, bursting with the flavors of fresh tomatoes, garlic, and basil, to the hearty meat sauce, simmered with succulent ground beef or sausage, these recipes cater to diverse tastes and preferences.
For those seeking a vegetarian alternative, the meatless spaghetti sauce offers a symphony of vegetables, including mushrooms, zucchini, and bell peppers, slow-cooked in a rich tomato broth. And for those with dietary restrictions, the gluten-free spaghetti sauce provides a delicious and inclusive option, using alternative ingredients to create a flavorful and satisfying sauce.
No matter your dietary preferences or culinary expertise, Nanny's Spaghetti Sauce has something for everyone. So, gather your ingredients, put on your apron, and embark on a culinary journey that will transport you to the heart of Italian-American tradition.
HOMEMADE SPAGHETTI SAUCE
Easy homemade spaghetti sauce, using ingredients you probably already have in your pantry! This recipe is a family dinner staple!
Provided by Lauren Allen
Categories Main Course
Time 40m
Number Of Ingredients 14
Steps:
- Season ground beef with salt and pepper.
- In a large skillet, add the beef and chopped onion and brown. Drain excess grease.
- Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, worcestershire, and sugar to the skillet.
- Stir well to combine and bring to a boil. Add water and stir well.
- Reduce heat and simmer for 30 minutes. Add chopped basil before serving, if desired.
- This sauce tastes great in Spaghetti Pie, Million Dollar Spaghetti, Slow Cooker Lasagna and Instant Pot Spaghetti.
Nutrition Facts : Calories 303 kcal, Carbohydrate 16 g, Protein 18 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 64 mg, Sodium 814 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving
NANNYS SPAGHETTI SAUCE 5 STAR FAMILY FAVORITE
This is one of the many recipes from my grandmother's cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may not be posted on some. Five Star Family Favorite !
Provided by staceyelee
Categories Sauces
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown the beef.
- Add the chopped veggies.
- Add tomato sauces & spices.
- Simmer 4 hours--the longer the better.
- Nanny always put it in her crock pot to simmer all day.
- Sometimes she added 1 T grape jam.
Nutrition Facts : Calories 193.8, Fat 8.9, SaturatedFat 3.4, Cholesterol 38.6, Sodium 1060, Carbohydrate 17.1, Fiber 2.3, Sugar 9.7, Protein 12.7
NANNY'S SPAGHETTI SAUCE AND MEATBALLS
Nanny's Spaghetti Sauce and Meatballs (with Italian Sausage too!) is a popular recipe with her family. The grandkids absolutely love it! Easy to make, freezer-friendly, and always a hit!
Provided by Lovefoodies
Categories Main Meals
Time 1h45m
Number Of Ingredients 17
Steps:
- Make the sauce
- Put olive oil in pan, chop or crush cloves of garlic in oil, heat slowly, do not let burn or turn brown.
- Add tomatoes (I crush with my hand while adding them) garlic salt, paste, parsley, oregano, pepper & Romano cheese and bring to a simmer and let simmer for at least 1 1/2 hrs. (6 qt. pan works.)
- Make the Meatballs
- Put meat & pork in large bowl. Add pepper, salt, parsley, & cheese.
- Mix thoroughly. Add eggs & bread crumbs, mix until well blended. Oil hands and make into balls, whatever size you like, and don't squish them to death, just medium to lightly form into balls.
- Put oil in the frying pan & brown slowly (don't let them get crusty). Then drain them and put in the Spaghetti Sauce, and continue cooking them in the sauce.
- We like Italian sausages too, and cook them the same way & add to sauce.
- This makes about 24 large, 36 medium or 48 small.
- Serve with pasta of your choice, and crusty Italian Bread or Rolls, we like Garlic Bread.
Nutrition Facts : Calories 985 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 345 milligrams cholesterol, Fat 65 grams fat, Fiber 3 grams fiber, Protein 79 grams protein, SaturatedFat 23 grams saturated fat, ServingSize 1, Sodium 1921 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 35 grams unsaturated fat
MOM'S SPAGHETTI SAUCE
Provided by Food Network
Time 4h15m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- In a large saucepan over medium heat, saute the ground beef, pork and sausage until it is brown. Drain off excess fat. Add the remaining ingredients and stir until smooth. Cook for 3 to 4 hours on medium heat, stirring often to prevent scorching.
NANA'S BEST SPAGHETTI SAUCE
This sauce is my nana's version and the best I have ever tasted! I get quite a few requests to make it from friends and family.
Provided by LizFP
Categories One Dish Meal
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown onion and green pepper in a large skillet in a small amount of oil.
- Add ground beef to the onion and green peppers; cook until brown.
- Carefully drain the hamburger mixture and return to the skillet.
- Add the tomato sauce, onion salt, salt, garlic salt, oregano, ketchup, Worcestershire sauce, Heinz 57 and Italian seasoning.
- Stir well and simmer on low heat for 2-3 hours.
- Serve over your favorite pasta with garlic bread and a salad.
Nutrition Facts : Calories 551, Fat 34.4, SaturatedFat 13.4, Cholesterol 154.2, Sodium 1130, Carbohydrate 14.8, Fiber 2.9, Sugar 8.3, Protein 44.5
DANNY'S HOMEMADE FRESH INGREDIENTS SPAGHETTI SAUCE
I started making fresh spaghetti sauce when my wife was sick with cancer and the Venezuelan doctor put her on a diet which included no canned goods. I have since doctored it up until I have gotten it to this point. Serve over spaghetti and add Parmesan cheese, if desired.
Provided by Danny
Categories Everyday Cooking
Time 55m
Yield 4
Number Of Ingredients 23
Steps:
- Heat oil in a saucepan over medium heat. Add ground beef and cumin; cook and stir until meat is browned lightly, 5 to 10 minutes. Stir in chopped tomatoes, chopped onions, diced bell pepper, and minced garlic; cook and stir until meat is browned and vegetables are soft, 5 to 7 minutes.
- Combine quartered tomatoes, chunked onion, bell pepper, water, vinegar, garlic cloves, Worcestershire sauce, basil, oregano, parsley, cilantro, paprika, soy sauce, hot sauce, brown sugar, and salt in a blender; blend sauce to desired thickness. Add more water if a thinner sauce is desired.
- Pour sauce onto ground beef; cover and cook until the sauce reaches desired consistency, 15 to 20 minutes.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 15.5 g, Cholesterol 35.3 mg, Fat 10.9 g, Fiber 3.7 g, Protein 12.2 g, SaturatedFat 3.3 g, Sodium 194.5 mg, Sugar 7.4 g
Tips:
- Use fresh, ripe tomatoes: This will give your sauce the best flavor. If you can't find fresh tomatoes, you can use canned tomatoes, but make sure to choose high-quality tomatoes that are packed in juice, not water.
- Don't overcrowd the pan: When you're cooking the tomatoes, don't overcrowd the pan. This will prevent the tomatoes from cooking evenly and will make the sauce watery.
- Simmer the sauce for at least 30 minutes: This will allow the flavors to develop and deepen. The longer you simmer the sauce, the better it will taste.
- Season the sauce to taste: Once the sauce is cooked, taste it and adjust the seasonings as needed. You may want to add more garlic, oregano, basil, or salt and pepper.
- Serve the sauce over your favorite pasta: Spaghetti is a classic choice, but you can also use other types of pasta, such as penne, rigatoni, or fettuccine.
Conclusion:
Nanny's spaghetti sauce is a simple but delicious recipe that is perfect for a weeknight meal. It's made with fresh, ripe tomatoes, garlic, oregano, basil, and salt and pepper. The sauce is simmered for at least 30 minutes, which allows the flavors to develop and deepen. Serve the sauce over your favorite pasta and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love