Best 3 Nannys Pancakes Semi Homemade Recipes
Indulge in the delectable flavors of Nanny's Pancakes, a classic breakfast dish that combines the convenience of a semi-homemade approach with the comforting taste of homemade pancakes. This versatile recipe offers variations to suit every taste, from classic buttermilk pancakes to indulgent chocolate chip pancakes and fluffy whole wheat pancakes. Whether you prefer a simple and timeless breakfast or a fun and creative twist, Nanny's Pancakes has something for every pancake lover.
**Classic Buttermilk Pancakes:** Experience the timeless taste of classic buttermilk pancakes, made with a blend of all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, and melted butter. These pancakes are light, fluffy, and have a slightly tangy flavor that pairs perfectly with butter, syrup, or your favorite toppings.
**Chocolate Chip Pancakes:** Elevate your breakfast game with chocolate chip pancakes, a delightful treat that combines the classic pancake batter with an abundance of semi-sweet chocolate chips. These pancakes are sure to satisfy your sweet cravings and bring a smile to your face.
**Whole Wheat Pancakes:** Embrace a healthier alternative with whole wheat pancakes, a nutritious and delicious option that uses whole wheat flour instead of all-purpose flour. These pancakes are packed with fiber and have a slightly nutty flavor that complements various toppings, from fresh fruit to yogurt and granola.
With Nanny's Pancakes, you can enjoy a delicious and satisfying breakfast without sacrificing convenience. These semi-homemade pancakes are quick and easy to prepare, making them an ideal choice for busy mornings or weekend brunches. So, gather your ingredients, fire up the griddle, and let the aroma of freshly cooked pancakes fill your kitchen.
GOOD OLD FASHIONED PANCAKES
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Provided by dakota kelly
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g
DUTCH BABY OVEN PANCAKE
A pancake baked in the oven until puffed and golden.
Provided by Annalise
Categories Breakfast
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Place the butter in a 9 inch cast iron skillet or cake pan and put in the oven.
- In a medium bowl, whisk together the eggs, milk, flour and salt until combined. When butter is melted, remove pan from the oven and swirl butter around until it coats the bottom and the sides. Pour the batter into the pan and place it back in the oven.
- Bake until puffed and golden, about 25 to 30 minutes. Serve immediately with fresh lemon or orange juice, powdered sugar, and fresh fruit.
Nutrition Facts : Calories 314 kcal, Sugar 3 g, Sodium 382 mg, Fat 18 g, SaturatedFat 10 g, Carbohydrate 27 g, Fiber 1 g, Protein 11 g, Cholesterol 200 mg, ServingSize 1 serving
NANNY'S PANCAKES (SEMI-HOMEMADE)
A Saturday morning favorite at Nanny's!
Provided by Kelli Friedman
Categories Pancakes
Time 15m
Number Of Ingredients 6
Steps:
- 1. Add ingredients to pancake mix.
- 2. Follow directions on package.
- 3. Stack pancakes with a pat of butter between each.
Tips:
- Use a non-stick pan: This will prevent the pancakes from sticking and make them easier to flip.
- Heat the pan over medium heat: If the pan is too hot, the pancakes will burn on the outside before they are cooked through.
- Grease the pan with butter or cooking spray: This will also help prevent the pancakes from sticking.
- Pour the batter onto the pan in a circular motion: This will help the pancakes cook evenly.
- Cook the pancakes for 2-3 minutes per side, or until they are golden brown: Do not flip the pancakes too soon, or they will fall apart.
- Serve the pancakes immediately with your favorite toppings: Such as butter, syrup, fruit, or whipped cream.
Conclusion:
These semi-homemade pancakes are a quick and easy way to enjoy a delicious breakfast. They are perfect for busy mornings or when you are short on time. With just a few simple ingredients, you can have a stack of fluffy pancakes in no time. So next time you are looking for a quick and easy breakfast, give these semi-homemade pancakes a try.
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