Best 2 Nannie Rubys Dago Bread Recipes
**Nannie Ruby's Dago Bread: A Unique and Flavorful Culinary Creation**
In the realm of culinary delights, Nannie Ruby's Dago bread stands out as a unique and flavorful creation. This delectable bread, born from the creative mind of Nannie Irene Rogers, has captivated taste buds and gained immense popularity over the years. With its crispy crust, soft and airy interior, and distinct blend of herbs and spices, Dago bread promises an unforgettable gastronomic experience. Whether you're a seasoned baker or just starting your culinary journey, this article offers a comprehensive guide to crafting this extraordinary bread at home. Discover the secrets behind its unique flavor profile, explore variations on the classic recipe, and uncover the fascinating history of Nannie Ruby herself. Get ready to tantalize your taste buds and embark on a culinary adventure with Nannie Ruby's Dago bread.
BAKED DONUTS WITH BLOOD ORANGE, RHUBARB AND BLUEBERRY GLAZE
Steps:
- To make the donuts: preheat the oven to 375 degrees F. Coat a 12-cavity donut pan with cooking spray and set aside.
- Whisk together the flour, sugar, salt, baking powder and baking soda in a large bowl. Whisk together the egg, buttermilk, oil, vanilla and water in a medium bowl. Whisk the wet mixture into the dry mixture and stir to combine. Fill a piping bag with the batter and pipe the batter into the donut pans, filling each cavity halfway. This could get a little messy.
- Bake until a toothpick inserted into a donut comes out clean, about 12 minutes. Cool in the pan for 5 minutes. Remove to a rack and cool completely.
- To decorate the donuts, dip them halfway into the glaze and then allow excess glaze to drip off. Sprinkle the tops with sprinkles and enjoy.
- Combine the confectioners' sugar, honey and 4 tablespoons of the juice in a bowl. Add more juice little by little until the mixture is spreadable (you might not need the full remaining tablespoon). It should be quite thick yet spreadable.
- Put the rhubarb, granulated sugar and 1/2 cup water into a small pot on a stovetop. Bring to a boil, then reduce to a simmer. Cook until the sugar is dissolved and the rhubarb is tender, about 10 minutes. Remove from the heat and allow to cool slightly. Pour into a blender and puree until smooth, then transfer to a bowl. Add confectioners' sugar as needed for taste and consistency.
- Put the blueberries, granulated sugar and 1/4 cup water into a small pot on a stovetop and cook over medium heat. Bring to a boil then reduce to a simmer. Simmer until the berries have burst and the sugar is dissolved, about 10 minutes. Remove from the heat and allow to cool slightly. Pour into a blender and puree until smooth. Pour into a small bowl, straining if necessary, then add the confectioners' sugar. Whisk to combine, adding more confectioners' sugar as needed for taste and consistency.
DAGO BREAD
This recipe was given to me by a dear friend who has passed away. So it is very precious to me. It is also very versatile. You can substitute many of the ingredients and totally change the recipe depending what kind of sandwich you want.So have fun experimenting.
Provided by Zelda Hopkins
Categories Beef
Time 2h35m
Number Of Ingredients 7
Steps:
- 1. Let frozen bread thaw and double in size.Pat each loaf out in 9x13 pyrex dishes. Spread 1/2 jar mexican cheese whiz on each loaf.[you may have to heat cheese so it will spread easily] Brown ground beef,onions,and chopped green pepper. Drain, Put meat mixture 1/2 on each loaf. Top with pepperoni and mozarella cheese. Fold bread dough over the filled side and press edeges to seal. Bake til brown 400 degrees 15 to 20 minutes
Tips:
- Use a large mixing bowl to ensure there's enough space for all the ingredients, and to make mixing easier.
- Make sure the yeast is active before using it. To do this, dissolve it in warm water (110-115°F) with a pinch of sugar. If the yeast is active, it will start to foam and bubble within a few minutes.
- Knead the dough until it is smooth and elastic, about 5-7 minutes. This will help develop the gluten in the dough, which will give the bread a chewy texture.
- Let the dough rise in a warm place for about an hour, or until it has doubled in size. This will give the yeast time to work and produce carbon dioxide gas, which will cause the dough to rise.
- Preheat the oven to 350°F before baking the bread. This will ensure that the bread bakes evenly.
- Bake the bread for about 30-35 minutes, or until it is golden brown and sounds hollow when tapped. This will ensure that the bread is cooked through.
- Let the bread cool for a few minutes before slicing and serving. This will help prevent the bread from crumbling.
Conclusion:
Nannie Ruby's Dago Bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is also a great bread to use for sandwiches, croutons, or stuffing. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels. So next time you're looking for a new bread recipe to try, be sure to give Nannie Ruby's Dago Bread a try. You won't be disappointed!
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