Best 3 Nanna Puddin Recipes

Nanna pudding, a classic British dessert, is a baked custard with a light and creamy texture. Often served with custard or cream, this versatile dish can be enjoyed hot or cold and is perfect for any occasion. This article provides three delicious recipes for nanna pudding: a traditional version, a gluten-free version, and a vegan version. All recipes are easy to follow and use simple ingredients that can be easily found in most kitchens. Whether you're a seasoned baker or just starting out, you're sure to find a nanna pudding recipe in this article that you'll love.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA PUDDING

Banana Pudding image

I didn't see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I saw him arrive at the airport, I just grabbed hold of him and burst out crying. When we got home, the first thing he ate was two bowls of my easy banana pudding recipe. He's a true southern boy! It's a dessert, but you can have it for breakfast, lunch or dinner. -Stephanie Harris, Montpelier, Virginia

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 8

Ingredients

3/4 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
3 cups 2% milk
3 large eggs
1-1/2 teaspoons vanilla extract
8 ounces vanilla wafers (about 60 cookies), divided
4 large ripe bananas, cut into 1/4-inch slices

Steps:

In a large saucepan, mix sugar, flour and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally., In an ungreased 8-in. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers., Press plastic wrap onto surface of pudding. Refrigerate 4 hours or overnight. Just before serving, remove wrap; crush remaining wafers and sprinkle over top.

Nutrition Facts : Calories 302 calories, Fat 7g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 206mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 2g fiber), Protein 7g protein.

GRANNY'S NANA PUDDING

Granny's Nana Pudding image

Provided by Kardea Brown

Categories dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

2 cups heavy whipping cream
1/2 cup confectioners' sugar
One 14-ounce can sweetened condensed milk
One 5.1-ounce box instant vanilla pudding
2 cups very cold half-and-half
1 cup sour cream
Pinch sea salt
One 12-ounce tin or 16-ounce box butter cookies
1 cup prepared caramel sauce
6 large bananas, sliced

Steps:

In a chilled bowl, with chilled beaters, beat the cream and confectioners' sugar together until soft peaks.
Whisk together the sweetened condensed milk, pudding mix, half-and-half, sour cream and the salt in a large bowl.
Reserve 4 to 6 cookies for garnish and layer half of the remaining cookies among the bottom of 4 to 6 16-ounce serving dishes (or mason jars), or in a trifle bowl (or other large glass serving dish). Next, drizzle half of the caramel over the cookies, then a layer of half the bananas, then half the pudding mixture. Repeat the layers with the remaining ingredients. Top with the whipped cream and a butter cookie or cookies. Serve or chill up to overnight.

QUICK AND EASY BANANA PUDDING

Quick and Easy Banana Pudding image

Make and share this Quick and Easy Banana Pudding recipe from Food.com.

Provided by josamky1063

Categories Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 1/2 ounce) package french instant vanilla flavor pudding and pie filling
1 1/2 cups milk
1/2 teaspoon vanilla extract
1 1/2 cups whipped topping, divided
40 vanilla wafers, divided
2 bananas, sliced, divided
1/4 cup caramel topping

Steps:

In a medium bowl combine pudding mix, milk and vanilla. With electric mixer, beat 1-2 minutes or until thickened.
Add 1 cup whipped topping.
In a 1 1/2 quart round dish layer half of wafers, bananas and pudding.
Drizzle with topping.
Repeat layers, ending with pudding.
Top with remaining 1/2 cup of whipped topping.
Sprinkle with 3 crushed cookies, if desired.

Tips for a Perfect Nanna Puddin'

Use fresh, full-fat ingredients. This will give your pudding the best flavor and texture.
Don't overbeat the eggs. Overbeaten eggs will make the pudding tough.
Bake the pudding in a water bath. This will help to prevent it from curdling.
Let the pudding cool completely before serving. This will allow it to set properly.
Serve the pudding with your favorite toppings. Some popular options include whipped cream, ice cream, and fruit.

Conclusion

Nanna's Puddin' is a classic dessert that is loved by people of all ages. It is a simple recipe to make, and it is always a hit at gatherings. With its creamy texture and delicious flavor, Nanna's Puddin' is sure to be a favorite in your home. So next time you are looking for a delicious and easy dessert, give Nanna's Puddin' a try. You won't be disappointed!