Best 5 Nanies Easy Creamy Tomato Soup Recipes
Immerse yourself in a culinary journey with our tantalizing creamy tomato soup, a symphony of flavors that will warm your heart and soul. This velvety smooth soup, adorned with a vibrant red hue, is a delightful blend of fresh tomatoes, aromatic herbs, and a touch of cream, creating a harmonious balance of tangy, sweet, and savory notes. Savor the rich and luscious texture as it cascades over your palate, leaving a trail of lingering delight. Elevate your experience with a variety of delectable toppings, from crispy croutons and shredded cheese to a swirl of pesto or a sprinkle of fresh basil. For an extra kick, add a pinch of red pepper flakes or a drizzle of chili oil. Get ready to embark on a culinary adventure with our creamy tomato soup, a comforting and versatile dish perfect for any occasion.
This article presents a collection of enticing recipes that will guide you in crafting the perfect creamy tomato soup. Discover the classic approach with our "Nanie's Easy Creamy Tomato Soup," a cherished family recipe passed down through generations. Indulge in the smoky and flavorful "Roasted Tomato Soup," where roasted tomatoes infuse a rich and complex depth of flavor. If you're seeking a vegan alternative, our "Vegan Creamy Tomato Soup" offers a delectable plant-based version that doesn't compromise on taste.
For those who relish a hearty and satisfying meal, our "Creamy Tomato Tortellini Soup" combines tender tortellini with a creamy tomato broth, creating a comforting and wholesome dish. And for a touch of elegance, our "Creamy Tomato Soup with Grilled Cheese Croutons" elevates the classic soup and sandwich combination to new heights.
With step-by-step instructions, helpful tips, and captivating photographs, this article will empower you to create an array of creamy tomato soups that will impress your family and friends. Prepare to tantalize their taste buds and indulge in the delightful symphony of flavors that await you.
QUICK CREAMY TOMATO SOUP
When time is of the essence, make Rachael Ray's Quick Creamy Tomato Soup recipe from 30 Minutes Meals on Food Network.
Provided by Rachael Ray : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low. Season with a little salt and pepper and simmer gently 15 minutes, stirring occasionally. With an immersion blender, puree soup. Serve bowls of soup with basil chiffonade and floating Soup Toppers.
- Toast bread slices in your toaster until golden. Rub the toasted bread rounds with crushed garlic, if using. Arrange bread on cookie or baking sheet. Drizzle each slice with extra-virgin oil and top with a grind of black pepper and a layer of shredded cheese. Place under hot broiler to melt cheese until toppers are golden brown in color.
CREAMY TOMATO SOUP
I can a lot of tomato juice, which makes this recipe even more economical. My husband really enjoys this soup, so I like to pack it in his lunch.-Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the flour, sugar and 1/4 cup milk; stir until smooth. Add remaining milk. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Slowly stir in hot tomato juice until blended. Sprinkle with parsley.
Nutrition Facts : Calories 143 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 937mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 6g protein.
QUICK AND EASY CREAM OF TOMATO SOUP
This quick and easy cream of tomato soup is a great way to use up last season's canned tomatoes.
Provided by Rachel
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Simmer diced tomatoes in juice in a saucepan over low heat until hot, 7 to 10 minutes. Add baking soda and let the mixture foam. Stir tomato soup, parsley, sugar, margarine, chicken base, and white pepper into the tomato mixture; cook until hot, about 5 minutes. Pour milk into tomato mixture and stir; cook until hot, about 5 minutes.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 15.9 g, Cholesterol 8.2 mg, Fat 4 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 677.8 mg, Sugar 11.7 g
CREAM OF FRESH TOMATO SOUP
Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.
Provided by Ina Garten
Time 1h15m
Yield 5 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Add the onions and carrots and saute for about 10 minutes, until very tender. Add the garlic and cook for 1 minute. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 to 40 minutes, until the tomatoes are very tender.
- Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left. Reheat the soup over low heat just until hot and serve with julienned basil leaves and/or croutons.
EASY HOMEMADE TOMATO SOUP
This quick, easy tomato soup is made using canned tomatoes, chicken broth, onion, garlic and seasoned with Italian seasoning.
Provided by Elyse
Yield 6-8
Number Of Ingredients 8
Steps:
- Melt butter in a stock pot or large saucepan over medium heat.
- Add onion and cook for 5-6 minutes, stirring occasionally.
- Add minced garlic and cook for 1-2 more minutes, stirring constantly to avoid burning.
- Add crushed tomatoes, chicken broth, salt, pepper and Italian Seasoning.
- Stir and bring to a simmer.
- Cover, reduce heat to low and cook for 30 minutes.
- Remove soup from heat and use an immersion blender (or pour into a regular blender, if desired) and blend until smooth and creamy.
- Serve warm.
Nutrition Facts : Servingsize 1 serving, Calories 512 kcal, Fat 47 g, SaturatedFat 29 g, Cholesterol 123 mg, Sodium 5338 mg, Carbohydrate 21 g, Sugar 9 g, Protein 4 mg
Tips:
- Choose ripe, flavorful tomatoes. This will ensure that your soup has the best possible flavor. You can use fresh, canned, or frozen tomatoes, but fresh tomatoes will give you the best results.
- Roast the tomatoes before making the soup. This will help to concentrate their flavor and make them sweeter. You can roast the tomatoes on a baking sheet in the oven at 400 degrees Fahrenheit for about 30 minutes, or until they are slightly charred and softened.
- Use a good quality broth. The broth is the base of your soup, so it's important to use a good quality one. You can use chicken broth, vegetable broth, or even water, but using a good quality broth will give your soup more flavor.
- Don't overcook the soup. Tomato soup is best when it is slightly chunky, so don't overcook it. Simmer the soup for just 15-20 minutes, or until the tomatoes are heated through. Adding cream on the soup right before serving will help to smooth out the texture of the soup and give it a creamy finish.
- Garnish the soup with fresh herbs or croutons. This will add a pop of color and flavor to the soup. You can use basil, parsley, oregano, or thyme. Croutons are also a great addition to tomato soup.
Conclusion:
Creamy tomato soup is a classic comfort food that is easy to make and loved by people of all ages. With a few simple ingredients and a little bit of time, you can make a delicious bowl of creamy tomato soup that will warm you up on a cold day. So next time you're looking for a quick and easy meal, give this recipe a try.
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