Best 4 Nancys Marinara Sauce Recipes
**Nancy's Marinara Sauce: A Culinary Journey Through Italian Tradition**
Embark on a culinary adventure with Nancy's Marinara Sauce, a beloved Italian staple that has captivated taste buds for generations. This versatile sauce is a symphony of flavors, blending fresh tomatoes, aromatic herbs, and savory spices into a delectable masterpiece. Whether you're a seasoned chef or a home cook seeking authentic Italian flavors, Nancy's Marinara Sauce promises an unforgettable gastronomic experience.
Discover the secrets behind this timeless recipe, passed down through generations of Italian families. Learn how to select the perfect tomatoes, the art of balancing acidity with sweetness, and the techniques for achieving a rich, velvety texture. Along the way, explore variations of this classic sauce, including a spicy Arrabbiata Sauce, a seafood-infused Marinara Fra Diavolo, and a hearty Bolognese Sauce.
With Nancy's Marinara Sauce as your culinary guide, you'll master the art of creating authentic Italian dishes that will transport you to the heart of Italy. From traditional pasta dishes like Spaghetti and Meatballs to flavorful pizzas and savory stews, this versatile sauce adds depth and complexity to any meal.
Join Nancy on this culinary journey as she shares her passion for Italian cooking and the secrets behind her family's cherished marinara sauce. Prepare to tantalize your taste buds and create unforgettable meals that will leave your family and friends craving for more.
MARINARA SAUCE
For a go-to standby using canned tomatoes, get Ina Garten's easy, homemade Marinara Sauce recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.
DOLLY SINATRA'S MARINARA SAUCE
Provided by Alex Witchel
Categories dinner, easy, main course
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring, until tender, about 5 minutes. Add the garlic and cook, stirring, until the oil is fragrant and is seasoned, about 2 minutes. Stir in the tomatoes, and purée. Heat to simmering, and cook on low heat until the sauce thickens, about 20 minutes.
- Add the oregano, basil and Italian seasoning, and mix well. Season with salt and pepper. Cook on low heat for another 15 minutes or so as it thickens.
Nutrition Facts : @context http, Calories 738, UnsaturatedFat 24 grams, Carbohydrate 103 grams, Fat 29 grams, Fiber 8 grams, Protein 19 grams, SaturatedFat 4 grams, Sodium 839 milligrams, Sugar 13 grams
MARINARA SAUCE
This is a family recipe usually served in summertime when basil is plentiful.
Provided by ELEANOR1052
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a large non-stick skillet over low heat and saute garlic for about 2 minutes; be careful not to burn. Just as the garlic begins to turn brown, remove pan from heat. Allow pan to cool, and add tomatoes, wine, water, salt and sugar. Cook over medium-high heat and bring to a boil. Reduce heat to low and simmer, covered, about 20 minutes. Remove from heat and stir in basil.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 10.7 g, Fat 10.5 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 730.8 mg, Sugar 1.2 g
HOMEMADE MARINARA SAUCE
This quick and easy homemade marinara sauce is my kids' favorite. It works fantastic with spaghetti, and my kids love it in meatball subs, too. -Cara Bjornlie, Detroit Lakes, Minnesota
Provided by Taste of Home
Time 30m
Yield 7 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, heat oil over medium heat. Add onion; cook and stir until softened, 3-4 minutes. Add garlic; cook 1 minute longer. Add tomatoes, Italian seasoning, salt, pepper and sugar; bring to a boil. Reduce heat; simmer, covered, 10 minutes.
Nutrition Facts : Calories 91 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 489mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Use fresh, ripe tomatoes. This will give your sauce the best flavor.
- Don't overcrowd the pan. If you add too many tomatoes to the pan, they will steam instead of sautéing.
- Cook the sauce over medium heat. This will allow the flavors to develop without burning the sauce.
- Season the sauce to taste. Add salt, pepper, and other herbs and spices to taste.
- Let the sauce simmer for at least 30 minutes. This will allow the flavors to meld together.
- Serve the sauce with your favorite pasta, vegetables, or meat.
Conclusion:
Nancy's marinara sauce is a delicious and versatile sauce that can be used in a variety of dishes. With its fresh, flavorful ingredients and simple preparation, this sauce is sure to become a favorite in your kitchen. So next time you're looking for a quick and easy weeknight meal, give Nancy's marinara sauce a try.
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