Best 3 Nancys Easy Custardy Bread Pudding Recipes

Indulge in the delectable realm of custardy bread pudding, a classic dessert that weaves together the comforting warmth of bread, the velvety embrace of custard, and the tantalizing sweetness of raisins, creating a symphony of flavors that will transport your taste buds to a realm of pure bliss. As you embark on this culinary journey, discover a treasure trove of recipes that cater to every palate and preference: a classic bread pudding recipe that stays true to tradition, a decadent chocolate bread pudding that elevates the experience with rich cocoa indulgence, and a gluten-free bread pudding that ensures everyone can savor this delightful treat. Get ready to embark on a delightful adventure, where each bite promises a harmonious blend of textures and flavors that will leave you craving more.

Here are our top 3 tried and tested recipes!

CUSTARD BREAD PUDDING

Custard Bread Pudding image

Provided by Food Network

Categories dessert

Time 3h

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 cup raisins
1/2 cup Jamaican rum
1 pound, 4 ounces white bread, crust trimmed, cut into 1-inch cubes (about 10 cups)
4 cups whole milk
15 large eggs
1 1/2 cups granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon grated fresh nutmeg

Steps:

In a small bowl, combine raisins in rum and soak for at least 2 hours. Preheat oven to 350 degrees. Lightly coat a 10 by 3-inch round baking dish or 2-quart souffle dish with vegetable cooking spray. Add the bread cubes to the dish and sprinkle the raisin/rum mixture on top.
In a large bowl, combine the milk, eggs, sugar, cinnamon, and nutmeg. Stir the egg mixture into the bread/raisin mixture. Cover with foil. Place the baking dish in a larger, high-sided roasting pan. Add boiling water into the roasting pan around the baking dish to a depth of 2 inches. Bake for 45 minutes. Remove the foil. Continue baking, uncovered, for 5 minutes, until top is golden and the mixture is slightly puffed or until a knife inserted near the center comes out clean.
Cool slightly before serving. If desired, serve with Creme Anglaise, flavored with rum to taste, if desired.

NANCY'S EASY CUSTARDY BREAD PUDDING

Nancy's Easy Custardy Bread Pudding image

This has been in the family for years. It has a constant ratio of the main ingredients: always 1/2 to 3/4 cup sugar (your taste), always 1 tsp vanilla, always 1 egg for every piece of bread, always 1/2 cup milk for every egg. I use about 6 pieces of bread, 6 eggs and 3 cups milk every time. It's so simple, it's laughable. :)...

Provided by Nancy Gregory

Categories Other Desserts

Time 50m

Number Of Ingredients 7

Ingredients

6 pieces of stale bread, torn in bite-size pieces (7 pieces if crust removed)
6 eggs
3 c evaporated or whole milk
1 c sugar (3/4 if you like less)
1 tsp vanilla
nutmeg to sprinkle on top
handful of raisins (preferably golden!), optional!

Steps:

1. Beat eggs till frothy with whisk.
2. Slowly add milk, whisking entire time.
3. Add sugar and vanilla.
4. Tear bread into bite-size pieces and place in greased casserole.
5. Pour egg mixture over bread pieces.
6. Gently pat the bread down so it is all covered with the egg mixture.
7. Sprinkle nutmeg to taste on top.
8. Bake at 350* for 45 minutes to 1 hour in pan of water, until butter knife inserted in the middle comes out clean.

CUSTARD BREAD PUDDING

Custard Bread Pudding image

I received this recipe from my husband's aunt who has been serving this at her restaurant for years. Great for people who don't like bready things, because it has more custard than bread.

Provided by SweetPea

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h40m

Yield 12

Number Of Ingredients 8

Ingredients

1 quart half-and-half
4 large eggs
1 cup white sugar
1 teaspoon vanilla extract
¼ teaspoon salt
4 slices bread
¼ cup raisins, or to taste
1 pinch ground cinnamon, or to taste

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. Arrange bread in a 9x13-inch baking dish; sprinkle with raisins and cinnamon. Pour egg mixture over bread.
Place baking dish in a large roasting pan; fill roasting pan with boiling water halfway up the sides of the baking dish.
Bake in preheated oven until set, about 1 1/2 hours. Serve warm or cold.

Nutrition Facts : Calories 226.2 calories, Carbohydrate 27.3 g, Cholesterol 91.7 mg, Fat 11.2 g, Fiber 0.4 g, Protein 5.2 g, SaturatedFat 6.3 g, Sodium 161.8 mg, Sugar 19.3 g

Tips for Making the Best Custardy Bread Pudding:

Use stale bread: Stale bread will absorb more custard and result in a richer, more flavorful bread pudding. If you don't have stale bread, you can toast fresh bread cubes in the oven until they are slightly dry.
Don't overmix the custard: Overmixing the custard can cause it to become tough. Stir just until the eggs and milk are combined.
Bake the bread pudding in a water bath: This will help to create a moist, custardy center. Place the bread pudding dish in a larger baking dish filled with hot water.
Let the bread pudding cool slightly before serving: This will allow the custard to set and the bread pudding to firm up.

Conclusion:

Nancy's Easy Custardy Bread Pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, creamy custard and soft, fluffy bread, this bread pudding is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!