Best 5 Nancys Cole Slaw From Paula Deen Recipes
**Nancy's Refreshing Cole Slaw: A Symphony of Flavors for Your Taste Buds**
Nancy's refreshing coleslaw stands as a culinary masterpiece that brings together a harmonious blend of flavors, textures, and colors. This classic side dish finds its roots in the kitchens of Paula Deen, a renowned Southern chef known for her delectable recipes. With its vibrant cabbage, crisp carrots, and sweet dressing, Nancy's coleslaw offers a symphony of flavors that will tantalize your taste buds. The acidity of the vinegar and tanginess of the mayonnaise create a perfect balance, while the addition of sugar and celery seeds adds a touch of sweetness and depth. Whether served as a refreshing accompaniment to grilled meats, fried chicken, or pulled pork, this coleslaw is sure to be a hit at any gathering.
RENE'S COLESLAW
A coleslaw with almonds, cranberries and celery
Provided by Paula Deen
Categories cookout picnic spring summer vegetarian
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Combine cabbage, almonds, cranberries, celery, green onions and green pepper in a large plastic bowl with a snap-on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.
THE LADY'S COLESLAW
A classic coleslaw made by the Lady herself.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 11
Steps:
- Using a food processor, gently process the bell pepper, onion, carrot and parsley, being careful not to over process. Cut half of the cabbage into chunks and place in the food processor and process lightly, making sure the cabbage doesn't become mushy. Slice the remaining cabbage thinly. Mix the cabbage together with the processed vegetables. In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes. Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour.
NANCY'S COLE SLAW FROM PAULA DEEN
This is a completely different cole slaw from what I'm used to, but I really enjoyed the flavors. It's quick to prepare and even quicker to eat. Recipe courtesy of The Lady & Sons, Too (Paula H. Deen).
Provided by AmyZoe
Categories Potluck
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the onion and sugar and let stand for 30 minutes.
- In a separate bowl, combine the oil, vinegar, mayonnaise, salt, and celery seed and add to the onion mixture.
- Pour the mixture into a jar with a tight lid.
- Shake the jar to blend the dressing.
- Put the cabbage in a large serving bowl and add the onions, pour on the dressing, and toss well.
- Do not overdress.
THE LADY'S COLESLAW (PAULA DEEN)
There are about as many coleslaw recipes as there are people. I myself like a variety coleslaws. I especially like the sweetness of this recipe from Paula Deen of the Food Network. The texture is also interesting as most of the ingredients are chopped in the food processor and half the cabbage is shredded. I think you can use a little more cabbage than the recipe calls for. I also like to mix in red cabbage for lots of color. (Cooking time listed is time standing in refrigerator).
Provided by SharleneW
Categories Vegetable
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process.
- Put processed vegetables into serving bowl.
- Cut 1/2 of the cabbage into chunks and process in food processor being careful not to cut too small.
- Shred the remaining half head of cabbage.
- Mix cabbage with processed vegetables.
- In a small bowl, mix mayonnaise, seasoning salt, pepper, sugar, lemon-pepper and vinegar together.
- Mix dressing into vegetables and toss well.
- Chill for at least 1 hour.
- Toss again before serving.
PAULA DEEN'S MONEY SAVING COLE SLAW
This is a twist on a tradition Southern favorite. She mentions that the dressing will bring out the water in the slaw making it creamier while sitting, so don't think it's not enough when you first stir together!
Provided by Vols Fan
Categories Vegetable
Time 10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine cabbage, almonds, cranberries, celery, green onions, and green pepper in a large plastic bowl with a snap-on lid.
- Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve.
- Pour dressing over slaw just before serving. Stir well.
Nutrition Facts : Calories 47.8, Fat 2, SaturatedFat 0.2, Cholesterol 1.1, Sodium 120.5, Carbohydrate 7.5, Fiber 1.9, Sugar 4.4, Protein 1.2
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage for a more uniform and crisp texture.
- Shred the carrots coarsely or finely, depending on your desired texture.
- Use a combination of mayonnaise and sour cream for a creamy and tangy dressing.
- Add a touch of Dijon mustard for a bit of sharpness.
- Season the coleslaw with salt and pepper to taste.
- Chill the coleslaw for at least 30 minutes before serving to allow the flavors to meld.
- Serve the coleslaw as a side dish with your favorite grilled or fried meats, or use it as a topping for tacos, burgers, or hot dogs.
Conclusion:
Nancy's coleslaw is a classic Southern side dish that is easy to make and always a crowd-pleaser. With its creamy and tangy dressing, crisp cabbage, and sweet carrots, this coleslaw is a perfect accompaniment to any summer cookout or potluck. So next time you're looking for a simple and delicious side dish, give Nancy's coleslaw a try. You won't be disappointed!
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