Best 2 Nancys Chocolate Fudge Pie Recipes

Indulge in a delightful culinary journey with Nancy's Chocolate Fudge Pie, a timeless classic that embodies the essence of chocolate indulgence. This delectable dessert features a rich, velvety filling nestled within a flaky, buttery crust, creating a symphony of flavors that will tantalize your taste buds. Embark on a step-by-step guide to crafting this masterpiece, complete with variations such as a luscious peanut butter swirl or a decadent ganache topping. Discover the secrets to achieving the perfect balance of sweetness and bitterness, ensuring an unforgettable chocolate experience. Whether you prefer a classic rendition or crave a touch of innovation, Nancy's Chocolate Fudge Pie offers endless possibilities to satisfy your cravings.

Here are our top 2 tried and tested recipes!

NUTTY CHOCOLATE FUDGE

Nutty Chocolate Fudge image

I've trimmed down this recipe over the years, and now my family likes it better than ever. They don't even miss all of the sugar that I used to add. Try it with peanut butter or butterscotch chips. -A. J. Ristow, Tucson, Arizona

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2-2/3 pounds (81 pieces).

Number Of Ingredients 6

Ingredients

1 jar (7 ounces) marshmallow creme
2/3 cup fat-free evaporated milk
1/2 cup butter, cubed
2 teaspoons vanilla extract
3 cups semisweet chocolate chips
2 cups chopped pecans or walnuts, toasted

Steps:

Line a 9-in. square pan with foil and coat foil with cooking spray; set aside. , In a large saucepan, combine the marshmallow creme, evaporated milk and butter. Cook and stir over medium heat until smooth. Bring to a boil; boil for 5 minutes, stirring constantly. Remove from the heat; add vanilla. Stir in chocolate chips until melted. Add pecans. Pour into prepared pan. Refrigerate for 2 hours or until firm., Using foil, remove fudge from pan; carefully remove foil. Cut into 1-in. squares. Store in the refrigerator.

Nutrition Facts : Calories 70 calories, Fat 5g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 16mg sodium, Carbohydrate 7g carbohydrate, Fiber 1g fiber), Protein 1g protein.

NANCY'S CHOCOLATE FUDGE PIE

Nancy's Chocolate Fudge Pie image

This is a wonderful pie that my grandmother Nancy Harding Clark use to make for me. It has been a family favorite for years and I share it in her loving memory. Save egg whites for use with meringue recipe.

Provided by Kimberly Nielson

Categories Meringue Pie

Yield 8

Number Of Ingredients 10

Ingredients

1 cup white sugar
½ cup unsweetened cocoa powder
2 cups milk
6 tablespoons all-purpose flour
1 pinch salt
2 egg yolks
½ tablespoon butter flavored extract
1 teaspoon vanilla extract
1 tablespoon margarine
1 (9 inch) pie shell, baked

Steps:

Mix in a medium saucepan and cook until thick the white sugar, cocoa, milk, flour, dash, salt, egg yolks, and butter flavoring. Add in the vanilla and margarine and remove from heat. Let cool.
Put into baked pie crust and top with your favorite meringue recipe. Cool in refrigerator.

Nutrition Facts : Calories 306 calories, Carbohydrate 46.2 g, Cholesterol 56.1 mg, Fat 12.2 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 3.8 g, Sodium 165.8 mg, Sugar 28.1 g

Tips

Use high-quality ingredients: Opt for semisweet or bittersweet chocolate with a cocoa content of at least 60% for a rich, intense chocolate flavor. Fresh butter and heavy cream will also contribute to a smooth, creamy texture.
Don't overcook the fudge: Keep a close eye on the fudge while it's cooking. Overcooking can result in a grainy, crumbly texture. Remove it from the heat as soon as it reaches the desired consistency.
Let the fudge cool completely: Before cutting and serving the fudge, allow it to cool completely. This will help it set properly and prevent it from crumbling.
Store the fudge properly: Keep the fudge in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for up to 3 months. Thaw the fudge in the refrigerator overnight before serving.

Conclusion

Nancy's Chocolate Fudge Pie is a classic dessert that's perfect for any occasion. With its rich, creamy filling and flaky crust, it's sure to be a hit with everyone who tries it. Follow these tips to make the best chocolate fudge pie possible.

You can also experiment with different variations of the recipe, such as adding nuts, dried fruit, or even a layer of caramel. No matter how you choose to make it, Nancy's Chocolate Fudge Pie is sure to be a delicious and unforgettable treat.