Best 2 Nancys Chicken In Puff Pastry Recipes
Indulge in a culinary delight with "Nancy's Chicken in Puff Pastry," a tantalizing dish that combines the savory flavors of chicken, vegetables, and herbs, encased in a flaky, golden-brown puff pastry. This recipe promises an explosion of taste and texture, perfect for special occasions or a delightful weekend meal. The article also features variations of the classic recipe, including a vegetarian version with roasted vegetables, a creamy chicken and mushroom filling, and a unique chicken and pesto combination. Each recipe is meticulously explained with step-by-step instructions, ensuring even novice cooks can create this impressive dish. Get ready to impress your loved ones with this delectable chicken in puff pastry, a true testament to culinary artistry.
Check out the recipes below so you can choose the best recipe for yourself!
PUFF PASTRY CHICKEN RECIPE
Golden brown puff pastry stuffed with creamy garlic and herb Swiss cheese with chicken is a fantastic meal, but also wonderful for parties and potlucks, too.
Provided by Ang Paris
Categories Appetizer Main Course Party
Time 50m
Number Of Ingredients 9
Steps:
- Cook the minced onion in a skillet with the butter on low heat until they are translucent.
- Add the minced garlic and cook 1-2 minutes more.
- Turn up the heat to medium and add the diced chicken breast and stir frequently.
- Turn up the heat to medium and add the diced chicken breast and stir frequently. Season with salt and pepper to taste.
- Remove the skillet from the heat.
- Add the herb cheese to the chicken and combine well.
- Set aside the chicken mixture while you work with the puff pastry. Start by unrolling the puff pastry on a baking sheet.
- Cut off the excess paper and discard.
- Using a pastry cutter or knife, cut the puff pastry dough into three equal pieces.
- Cut each of the three pieces in half so you have six square pieces of dough.
- Add two tablespoons of the chicken mixture to the center of each square.
- Use your finger to add a little water to the edge of two sides of the dough.
- Fold the dough into a triangle and use a fork to crimp the edges.
- Repeat with each of the squares.
- Brush each triangle with the egg wash.
- Bake at 350-degrees F until the pastry is golden brown, about 20 minutes.
Nutrition Facts : Calories 559 kcal, Carbohydrate 39 g, Protein 13 g, Fat 39 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 40 mg, Sodium 260 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 25 g, ServingSize 1 serving
CHICKEN IN PUFF PASTRY
You'll never believe a dish this scrumptious, comforting and impressive-looking could be made with just five ingredients! It offers such an easy way to entertain friends. -Gina Hobbs, Tifton, Georgia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt and pepper; set aside. On a lightly floured surface, roll puff pastry into a 14-in. square. Cut into four squares. , Spoon 2 tablespoons cream cheese into the center of each square; top with Muenster cheese and chicken., Whisk egg and water; lightly brush over edges. Bring opposite corners of pastry over each bundle; pinch seams to seal. Place seam side down on a greased baking sheet; brush with remaining egg mixture. , Bake at 400° for 18-22 minutes or until golden brown.
Nutrition Facts : Calories 496 calories, Fat 30g fat (12g saturated fat), Cholesterol 115mg cholesterol, Sodium 571mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 5g fiber), Protein 19g protein.
Tips:
- Make sure your chicken is cooked thoroughly, either by boiling it or using a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).
- Use a sharp knife to ensure a clean cut when slicing your chicken and vegetables.
- Do not overfill the puff pastry with ingredients, as this will make it difficult to seal and may cause it to burst during baking.
- If you are using a pre-made puff pastry, make sure it is thawed according to the package instructions before using.
- Brush the puff pastry with an egg wash before baking to give it a golden brown color.
- Serve the chicken in puff pastry warm with your favorite sides, such as mashed potatoes or roasted vegetables.
Conclusion:
Nancy's Chicken in Puff Pastry is a delicious and versatile dish that can be enjoyed for lunch or dinner. With its combination of tender chicken, flavorful vegetables, and flaky puff pastry, this dish is sure to be a hit with the whole family. Whether you are using leftover chicken or cooking it fresh, this recipe is easy to follow and can be adapted to your own preferences. So, the next time you are looking for a quick and easy meal, give Nancy's Chicken in Puff Pastry a try. You won't be disappointed!
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