Best 2 Nancys Butter Beans Recipes

Indulge in a culinary journey with Nancy's Butter Beans, a delectable dish that tantalizes taste buds with its rich flavors and comforting texture. Originating from the Southern United States, this classic recipe has been passed down through generations, becoming a staple in many households. Discover the secrets behind this beloved dish, from selecting the perfect beans to mastering the art of slow cooking. Embark on a culinary adventure with three variations of Nancy's Butter Beans, each offering a unique twist on this timeless dish. Whether you prefer the classic Southern-style preparation, a zesty Mexican-inspired version, or a hearty Italian twist, you'll find a recipe that suits your palate. Prepare to savor the savory goodness of butter beans, infused with a symphony of herbs, spices, and tender aromatics. Let your taste buds dance with delight as you relish this heartwarming dish that embodies the essence of Southern comfort food.

Let's cook with our recipes!

NANA'S BUTTER BISCUITS RECIPE

Nana's Butter Biscuits Recipe image

Surprise your family and friends with Nana's Butter Biscuits Recipe. Nana's Butter Biscuits Recipe delivers buttery, flaky and tender results.

Provided by My Food and Family

Categories Recipes

Time 22m

Yield Makes 8 biscuits or 4 servings, 2 biscuits each.

Number Of Ingredients 7

Ingredients

1 cup flour
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. cream of tartar
1/4 tsp. sugar
1/4 cup (1/2 stick) butter or margarine
1/3 cup milk

Steps:

Preheat oven to 450°F. Sift flour, baking powder, salt, cream of tartar and sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs. Add milk; stir with fork or spatula until soft dough forms.
Place on lightly floured surface; knead 8 to 10 times or until smooth. Pat dough lightly into 1-inch thick circle. Cut with floured 2-inch cookie cutter to make 8 biscuits. Place on ungreased baking sheet.
Bake 10 to 12 minutes or until golden brown.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 0.8441 g, Sugar 0 g, Protein 4 g

AUNT NANCY'S BAKED BEANS

Aunt Nancy's Baked Beans image

A wonderfully rich and flavorful dish that leaves people coming back asking for more! I usually make this for family functions in honor of my Aunt Nancy (it was her recipe) and people always ask for the recipe.

Provided by Lindsay

Categories Baked Beans

Time 1h30m

Yield 24

Number Of Ingredients 11

Ingredients

1 pound ground beef
½ pound bacon, cut into bite-sized pieces
2 (28 ounce) cans baked beans, undrained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
1 medium onion, chopped
½ cup dark brown sugar
½ cup white sugar
½ cup ketchup
2 tablespoons dark molasses
1 ½ teaspoons dry mustard

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer beef to a bowl with a slotted spoon. Drain and discard grease.
Place bacon in the same skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Discard all drippings.
Add baked beans, kidney beans, butter beans, onion, brown sugar, white sugar, ketchup, molasses, and dry mustard to the beef. Add bacon and mix all ingredients together. Transfer to a 9x13-inch aluminum pan and cover with aluminum foil.
Bake in the preheated oven for 50 minutes. Remove foil and bake for 10 more minutes.

Nutrition Facts : Calories 191.4 calories, Carbohydrate 30.4 g, Cholesterol 15 mg, Fat 4.6 g, Fiber 4.4 g, Protein 9.3 g, SaturatedFat 1.6 g, Sodium 463.8 mg, Sugar 16.2 g

Tips:

Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
Use a good quality ham hock: This will add a lot of flavor to the beans.
Add some vegetables to the pot: This will make the dish more nutritious and colorful.
Season the beans to taste: Be sure to add enough salt, pepper, and other spices to your liking.
Serve the beans with cornbread or rice: This will make a delicious and filling meal.

Conclusion:

Nancy's butter beans are a delicious and easy-to-make dish that is perfect for a weeknight meal. The beans are tender and flavorful, and the ham hock adds a rich, smoky flavor. The dish is also very versatile, and you can add your own vegetables and spices to taste. Whether you serve them with cornbread or rice, Nancy's butter beans are sure to be a hit.