Best 2 Nancy Drew Mrs Faynes Famous Rice Recipes

Tantalize your taste buds with Mrs. Fayne's Famous Rice, a delectable dish featured in the beloved Nancy Drew mystery series. This iconic recipe, passed down through generations, promises an explosion of flavors and textures in every bite. Embark on a culinary journey with three variations of this classic dish:

1. **Original Mrs. Fayne's Famous Rice:** Experience the timeless taste of the original recipe, crafted with long-grain rice, succulent chicken, savory sausage, and a medley of aromatic vegetables.

2. **Vegetarian Mrs. Fayne's Famous Rice:** Delight in a meatless twist on the classic, featuring tender vegetables, flavorful mushrooms, and a rich broth infused with herbs and spices.

3. **One-Pot Mrs. Fayne's Famous Rice:** Discover the convenience of a one-pot meal with this simplified version that combines all the essential ingredients in a single pot, making it a breeze to prepare.

No matter which variation you choose, Mrs. Fayne's Famous Rice is sure to become a staple in your culinary repertoire. Its versatility makes it perfect for potlucks, family gatherings, or simply a comforting weeknight dinner.

Here are our top 2 tried and tested recipes!

THE BEST CHICKEN AND RICE

The Best Chicken and Rice image

Could classic chicken and rice be one of the most beloved comfort dinners to ever hit the plate? We think so. And to blow your mind even more, this version is made in just one skillet. Here we use bone-in, skin on chicken thighs which cook up in exactly the same time as the rice to guarantee juicy chicken. A quick broil at the end creates the perfect crispy skin and gives a little crunch to the rice and vegetables.

Provided by Food Network Kitchen

Categories main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

2 tablespoons canola oil
4 to 6 bone-in, skin on chicken thighs (about 6 ounces each)
1/2 teaspoon paprika
Kosher salt and freshly ground black pepper
4 medium carrots (about 12 ounces), sliced into 1/4-inch rounds
3 stalks celery (about 9 ounces), sliced 1/4-inch thick
2 large shallots (about 4 ounces), finely diced
2 cloves garlic, minced
1 tablespoon fresh thyme leaves, chopped
1 tablespoon fresh oregano leaves, chopped
2 teaspoons finely grated lemon zest plus 1 tablespoon lemon juice
1 cup long-grain rice
4 cups low-sodium chicken stock
1 tablespoon chopped fresh chives

Steps:

Preheat the broiler. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Toss the chicken with the paprika, 1 teaspoon salt and a few grinds of pepper in a large bowl. Place the chicken skin-side down in the skillet and cook undisturbed until the skin is golden but not too dark, 4 to 5 minutes. Remove the chicken to a plate using a metal spatula and add the remaining 1 tablespoon oil to the skillet.
Add the carrots, celery and shallots to the skillet and cook, stirring occasionally, until softened but not yet turning golden, 4 to 5 minutes. Stir in the garlic, thyme, oregano, lemon zest, lemon juice, 1/2 teaspoon salt and a few grinds of pepper and cook just until you begin to smell the garlic, about 1 minute. Stir in the rice and cook undisturbed until lightly toasted, about 2 minutes. Pour in the broth, add 1/2 teaspoon salt and stir to combine, then add the chicken thighs back to the pan, skin-side up. Bring the liquid to a boil then cover, reduce the heat to a simmer and cook until the rice is tender and the chicken is cooked through, 15 to 20 minutes.
Remove the lid from the pan and broil until the chicken skin is crispy and golden, 2 to 3 minutes. Sprinkle with the chives.

NANCY DREW MRS. FAYNE'S FAMOUS RICE

Nancy Drew Mrs. Fayne's Famous Rice image

This Nancy Drew recipe is actually very good. Most of the ND recipes I've posted are really hokey and not so tasty, but this rice is easy to prepare and quite good.

Provided by Codychop

Categories Low Protein

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup raw rice
5 tablespoons butter, divided
3 1/2 cups chicken broth
3 medium onions, diced
1 red bell pepper, diced

Steps:

Melt 2 T butter in large sauce pan, add rice and fry until brown and fragrant.
Add 1 cup broth, boil the lower heat.
Cover and cook 15 minutes.
Add rest of broth and cook until liquid is absorbed.
In separate pan, melt remaining 3 T butter and fry onions and pepper until golden.
Combine veggies into rice and serve hot.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your rice. Look for high-quality rice, such as basmati or jasmine rice, and use fresh vegetables and herbs.
Rinse the rice before cooking: Rinsing the rice removes the starch, which can make the rice sticky. Be sure to rinse the rice thoroughly until the water runs clear.
Cook the rice in a tight-fitting pot: This will help the rice to cook evenly and prevent it from drying out.
Do not stir the rice while it is cooking: Stirring the rice can break the grains and make the rice mushy. Gently shake the pot once or twice during cooking to prevent the rice from sticking to the bottom of the pot.
Let the rice rest before serving: After the rice is cooked, let it rest for a few minutes before serving. This will allow the rice to absorb all of the flavors and become more tender.

Conclusion:

Nancy Drew's Mrs. Fayne's Famous Rice is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and straightforward instructions, this recipe is sure to become a favorite in your kitchen. Whether you are serving it as a side dish or a main course, this rice is sure to please everyone at the table.