Best 2 Nanays Filipino Fried Chicken Recipes
In the realm of culinary delights, where flavors dance on the palate and aromas tantalize the senses, there exists a dish that has captured the hearts and taste buds of Filipinos for generations: Nanay's Filipino Fried Chicken. This delectable dish is a symphony of crispy, golden-brown skin enveloping tender, juicy meat, infused with a medley of aromatic herbs and spices that pay homage to the rich culinary heritage of the Philippines. Whether you're a seasoned foodie or simply seeking a taste of authentic Filipino cuisine, this article will guide you through the secrets of creating this beloved dish, with three irresistible variations that cater to every palate. Prepare to embark on a culinary journey that will transport you to the vibrant kitchens of the Philippines, where the aroma of sizzling chicken fills the air and the taste of crispy, flavorful perfection awaits.
Here are our top 2 tried and tested recipes!
FILIPINO FRIED CHICKEN
I used to buy Filipino fried chicken back home in Hawaii from manapua trucks.
Provided by Hawaiian Deelit
Categories World Cuisine Recipes Asian Filipino
Time 8h30m
Yield 10
Number Of Ingredients 11
Steps:
- Combine cornstarch, sugar, flour, salt, and monosodium glutamate in a large bowl. Add eggs, green onions, soy sauce, and garlic. Pat chicken dry and add to the sauce. Cover and refrigerate until marinated, 8 hours to overnight.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry chicken in the hot oil until golden brown, 15 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 364.3 calories, Carbohydrate 35.1 g, Cholesterol 119.2 mg, Fat 17.8 g, Fiber 0.9 g, Protein 15.3 g, SaturatedFat 4.4 g, Sodium 2018.7 mg, Sugar 10.6 g
NANAY'S FILIPINO FRIED CHICKEN
An absolute favorite!!! When I was younger, I couldn't live a day without begging my lola (grandma) to make this all the time. Basically it's crispy fried chicken adobo. This is the only way I do fried chicken at home and It's always on my weekly menu.
Provided by Kikais Kitchen
Categories Chicken Thigh & Leg
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- In a large pan combine the chicken, garlic, peppercorns,bay leaves, soy sauce, vinegar and water and bring to a boil. Simmer uncovered over low heat until chicken is cooked through (25-35 minutes).
- Remove chicken from pan and pat dry.
- In a large skillet heat the oil over medium heat until it is hot but not smoking. Then deep fry the chicken in batches until it is brown and the skin looks crispy. (NOTE: Make sure you pat them dry as it spits!).
- Serve with rice.
- Enjoy -- .
Tips:
- Use a whole chicken: This will give you the most flavorful and juicy fried chicken.
- Cut the chicken into 8 pieces: This will help the chicken cook evenly.
- Marinate the chicken for at least 30 minutes: This will help the chicken absorb the flavors of the marinade.
- Use a seasoned flour mixture: This will help the chicken get crispy and flavorful.
- Fry the chicken in hot oil: This will help the chicken cook quickly and evenly.
- Do not overcrowd the pan: This will prevent the chicken from cooking evenly.
- Cook the chicken until it is golden brown and cooked through: This will ensure that the chicken is safe to eat.
- Serve the chicken hot with your favorite sides: This will make a delicious and satisfying meal.
Conclusion:
Nanay's Filipino Fried Chicken is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your fried chicken turns out perfect every time. So what are you waiting for? Give this recipe a try today!
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