Best 4 Nanas Tuna Casserole Surprise Recipes
Indulge in a delightful culinary journey with our curated collection of Nana's Tuna Casserole Surprise recipes. These comforting and versatile dishes, inspired by classic tuna casserole, offer a symphony of flavors and textures that will tantalize your taste buds. Whether you're seeking a quick and easy weeknight meal, a hearty dish to warm you on a chilly day, or a creative twist on a beloved classic, our recipes have you covered. From the traditional tuna casserole with its creamy sauce, flaky tuna, and crispy topping to innovative variations featuring unique ingredients and flavor combinations, our selection promises to satisfy every palate. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with Nana's Tuna Casserole Surprise.
Let's cook with our recipes!
NANA'S TUNA CASSEROLE SURPRISE
This has been in my family for at least thirty years. The story goes that one day my Nana received a call from Grandpa who told her to expect company that evening for dinner. She frantically threw together this delightful little casserole and completely astonished the guests. The ingredients are simple, but the flavors and textures combine in such a way that one is often unable to forget.
Provided by douglas.smethers
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Drain tuna.
- Combine tuna, cereal, onions, garlic powder, oil, and soup in large mixing bowl.
- Spread mixture in 9x13 casserole baking pan.
- Top with cheese and peanuts.
- Preheat oven to 325 degrees and bake for 30 minutes.
Nutrition Facts : Calories 633.3, Fat 39.5, SaturatedFat 10.7, Cholesterol 76.2, Sodium 1043.1, Carbohydrate 28.1, Fiber 5.9, Sugar 6.5, Protein 45.6
CRUNCHY TUNA SURPRISE
This recipe comes from my Grandma Mollie's kitchen. I work part-time, and we have a 2-year-old, so I appreciate quick and easy recipes like this.-Lisa Le Sage, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. Transfer to a greased shallow 1-1/2-qt. baking dish. , Combine the cornflake crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts :
NANA'S TUNA CASSEROLE SURPRISE
This is one of those little gems of ingenuity from my Nana's kitchen. Nana always made this every Thanksgiving, and all of us kids took turns helping her make it. It is a simple dish, but it really hits the spot on a cold November day. I remember how my sister was absolutely shocked when she learned there was tuna in this dish. This is definitely a dish you'll want to make again and again.
Provided by Doug Smethers
Categories Tuna Recipes
Time 45m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
- Mix the tuna, cereal, onion, mushroom soup, and olive oil together in a bowl until blended. Spoon mixture into the prepared baking dish. Sprinkle evenly with cheese and peanuts.
- Bake in preheated oven until cheese melts, about 30 minutes. Cut into squares to serve.
Nutrition Facts : Calories 143.6 calories, Carbohydrate 6.4 g, Cholesterol 16.7 mg, Fat 8.7 g, Fiber 0.8 g, Protein 10.5 g, SaturatedFat 2.8 g, Sodium 221.7 mg, Sugar 1.3 g
NANA'S TUNA CASSEROLE SURPRISE
This is one of those little gems of ingenuity from my Nana's kitchen. Nana always made this every Thanksgiving, and all of us kids took turns helping her make it. It is a simple dish, but it really hits the spot on a cold November day. I remember how my sister was absolutely shocked when she learned there was tuna in this dish. This is definitely a dish you'll want to make again and again.
Provided by Doug Smethers
Categories Tuna Recipes
Time 45m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
- Mix the tuna, cereal, onion, mushroom soup, and olive oil together in a bowl until blended. Spoon mixture into the prepared baking dish. Sprinkle evenly with cheese and peanuts.
- Bake in preheated oven until cheese melts, about 30 minutes. Cut into squares to serve.
Nutrition Facts : Calories 143.6 calories, Carbohydrate 6.4 g, Cholesterol 16.7 mg, Fat 8.7 g, Fiber 0.8 g, Protein 10.5 g, SaturatedFat 2.8 g, Sodium 221.7 mg, Sugar 1.3 g
Tips:
- To save time, use canned tuna and pineapple chunks instead of fresh ingredients.
- Add a cup of cooked rice to the casserole for a heartier meal.
- Top the casserole with crushed potato chips or crackers for a crunchy topping.
- For a cheesy casserole, sprinkle a cup of shredded cheddar cheese on top before baking.
- Serve the casserole with a side of salad or vegetables.
Conclusion:
Nanas tuna casserole is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover tuna and pineapple. The casserole is creamy, cheesy, and flavorful, and it is sure to be a hit with the whole family.
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