Best 4 Nanas Tomato Relish Recipes
**Nanas Tomato Relish: A Culinary Symphony of Sweet and Savory Delights**
Embark on a culinary adventure with our tantalizing collection of nanas tomato relish recipes, a symphony of flavors that will elevate your taste buds to new heights. From classic nanas tomato relish, a staple in many households, to unique variations that introduce unexpected ingredients and culinary twists, our diverse selection caters to every palate. Whether you seek a traditional relish to complement your favorite dishes or crave an innovative relish that adds a burst of excitement to your meals, our recipes will guide you to relish-making perfection.
**Classic Nanas Tomato Relish:**
This quintessential relish is a harmonious blend of tangy tomatoes, sweet pineapple, and aromatic spices. Savor the perfect balance of flavors as this classic condiment enhances grilled meats, fish, or sandwiches.
**Pineapple Tomato Relish with a Spicy Kick:**
For those who love a bit of heat, this recipe infuses the classic relish with a fiery touch. A symphony of jalapeños, chili peppers, and cayenne pepper adds a delightful spiciness that will invigorate your taste buds.
**Sweet and Tangy Nanas Tomato Relish:**
This variation tantalizes with a harmonious blend of sweetness and tang. Brown sugar and honey introduce a rich sweetness, while apple cider vinegar provides a delightful tang that balances the flavors perfectly.
**Nanas Tomato Relish with Tropical Flair:**
Transport your taste buds to a tropical paradise with this relish infused with exotic flavors. Mango, papaya, and a hint of coconut create a vibrant and refreshing relish that will liven up any dish.
**Nanas Tomato Relish with Roasted Vegetables:**
Experience a symphony of flavors as roasted red peppers, zucchini, and eggplant join the classic relish ingredients. This colorful relish adds a smoky depth and a delightful textural contrast to your culinary creations.
**Nanas Tomato Relish with Herbs and Spices:**
Unlock a world of aromatic delight with this relish bursting with herbs and spices. Fresh basil, oregano, and thyme dance harmoniously with cumin, coriander, and a hint of turmeric, creating a relish that will elevate your taste buds.
NANA'S TOMATO RELISH
This is a sweet and tangy relish served in New Zealand. It goes great on meats (cold leftovers) or sandwiches or just cheese and crackers. Make this when you have some nice fresh garden tomatoes. A special thank you to Heather for sharing her wonderful recipe.
Provided by Island Gurl
Categories Onions
Time 1h10m
Yield 6 jars, 6 serving(s)
Number Of Ingredients 9
Steps:
- Skin tomatoes with boiling water.
- Chunk tomatoes. Peel and slice onions.
- Place onions and tomatoes in a very large pan with vinegar and all seasonings.
- Stir and boil on medium heat for 1 hour.
- If needed at the end, thicken with a couple tablespoons of flour or other thickener and a little more vinegar.
- Let cool then place in jars and store in fridge.
- These make wonderful gifts!
- YUM.
Nutrition Facts : Calories 394.9, Fat 0.8, SaturatedFat 0.1, Sodium 1211.2, Carbohydrate 95.3, Fiber 4.5, Sugar 84, Protein 3.2
SWEET TOMATO RELISH
This is my husband's grandmother's recipe. It is AMAZING served over meatloaf!
Provided by Janet Raymond
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 1h25m
Yield 60
Number Of Ingredients 7
Steps:
- Combine tomatoes, apples, onions, sugar, vinegar, and pickling spice bundle in a large pot; bring to a boil and cook together about 10 minutes, stirring occasionally.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the tomato mixture into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 40 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 41.7 calories, Carbohydrate 10.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 2.4 mg, Sugar 9.1 g
GARDEN TOMATO RELISH
What a great way to use your garden harvest-and have a tasty relish on hand for hotdogs, hamburgers and other dishes. Why not share a jar with a friend or neighbor? -Kelly Martel, Tillsonburg, Onario
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 10 pints.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil for 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel and finely chop. Place in a stockpot. Add onions and peppers., Place mustard and celery seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and the remaining ingredients to the pot. Bring to a boil. Reduce heat and simmer, uncovered, for 60-75 minutes or until slightly thickened. Discard spice bag., Carefully ladle relish into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process in boiling-water canner for 20 minutes.
Nutrition Facts :
FRESH TOMATO RELISH
My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe's from my late husband's mother, and I haven't varied it over the years. I usually make a batch as soon as the first tomatoes of the season are ready. -Lela Baskins, Windsor, Missouri
Provided by Taste of Home
Time 30m
Yield about 6 pints.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring vinegar and sugar to a boil. Remove from the heat; cool completely. , In a large bowl, combine remaining ingredients; add vinegar mixture and mix well. Spoon into storage containers, allowing 1/2-in. headspace. Refrigerate up to 2 weeks or freeze up to 12 months. Serve with a slotted spoon.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose ripe, flavorful tomatoes and pineapples. This will ensure that your relish has the best possible flavor.
- Use a variety of colors of tomatoes and pineapples. This will give your relish a more vibrant appearance.
- Add other ingredients to taste. Some popular additions include onions, peppers, celery, and garlic.
- Adjust the amount of sugar and vinegar to your liking. If you prefer a sweeter relish, add more sugar. If you prefer a tangier relish, add more vinegar.
- Process the relish until it reaches your desired consistency. Some people prefer a chunky relish, while others prefer a smooth relish.
- Can or jar the relish for long-term storage. Properly canned or jarred relish can be stored for up to a year.
Conclusion:
Pineapple tomato relish is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be customized to your liking. Whether you enjoy it as a condiment, a spread, or a dip, pineapple tomato relish is sure to please everyone at your table.
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