Best 2 Nanas Spicy Pumpkin Chocolate Cookies Recipes
Indulge in a delightful culinary journey with Nana's tantalizing treats! Embark on a baking adventure with her irresistible Spicy Pumpkin Chocolate Cookies, an explosion of flavors that will warm your heart and tantalize your taste buds. Discover the perfect balance of sweet and spicy in these delectable cookies, where pumpkin puree and a touch of chili powder harmonize with rich chocolate chips. But that's not all! Nana has more culinary wonders in store. Unleash your creativity with her collection of equally enticing recipes, including her classic Nana's Chocolate Chip Cookies, known for their chewy texture and semisweet chocolate chunks. If you're a fan of zesty citrus flavors, her Lemon Blueberry Cookies are a must-try, bursting with fresh lemon zest and plump blueberries. And for those who love a touch of nostalgia, Nana's Old-Fashioned Oatmeal Cookies, with their hearty oats, raisins, and a hint of cinnamon, will transport you back to simpler times.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN SPICE CHOCOLATE CHIP COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
- Whisk the flour, pumpkin pie spice, baking soda, baking powder and salt in a large bowl.
- Whisk the melted butter, eggs, granulated sugar, brown sugar and vanilla in a second large bowl. Add the flour mixture and stir to combine with a wooden spoon. Fold in the chocolate chips.
- Scoop the dough onto the parchment-lined baking sheets and bake until golden, 16 to 18 minutes.
NANA'S KOLACZKI (NUT AND POPPY SEED PASTRIES)
Nana was Polish,and man could she cook. She made these little pastries every year at Christmas time and I can still see her at the table, apron on and talking to me while I watched her rolling the dough. I just recently asked another member if she had a recipe for the ice cream dough because mine was ruined from water damage in...
Provided by Deneece Gursky
Categories Other Breads
Number Of Ingredients 15
Steps:
- 1. For Ice Cream Dough: Mix flour and butter until crumbled. Add ice cream and mix until dough forms. Form into ball and wrap in plastic wrap and refrigerate over night.
- 2. For Regular Dough: Mix flour, baking powder, and salt.Blend in butter and Crisco. Add sugar and mix well. Make a hole in center and add eggs, vanilla and milk. Beat this with a fork, then mix to a stiff dough. Form dough into a ball. Wrap in waxed paper and chill.
- 3. Poppy seed Filling: 1 lb. ground poppy seed 2 cup sugar 1 teaspoon vanilla Milk Mix all ingredients adding enough milk to make a paste. This should be spreadable.
- 4. Walnut Filling: 1 lb crushed walnuts or pecans 1 tsp vanilla honey Mix all ingrediants adding honey till you make a paste. This should be spreadable
- 5. Regardless of dough you are using, roll dough to about 1/8 inch thick. Cut circles with cookie cutter or large mouthed glass. Spread the dough rounds with filling and roll from one side to the other, like a jelly roll. Place on ungreased cookie sheet, seam side down. For Ice cream dough: Bake at 350 for 20 minutes or until lightly browned For regular dough: Bake at 375 for 10 to 12 minutes or until lightly browned Remove and roll in granulated sugar while still warm
Tips:
- Choose the right pumpkin: For the best flavor and texture, use a sugar pumpkin or pie pumpkin. These pumpkins are small and have a deep orange color. Avoid using a carving pumpkin, as it is too watery.
- Roast the pumpkin: Roasting the pumpkin brings out its natural sweetness and flavor. You can roast the pumpkin in the oven or in a microwave.
- Use a good quality chocolate: The chocolate is one of the key ingredients in these cookies, so it's important to use a good quality chocolate. Use a semisweet or dark chocolate with a cocoa content of at least 60%.
- Chill the dough before baking: Chilling the dough helps to prevent the cookies from spreading too much in the oven.
- Bake the cookies at the right temperature: The cookies should be baked at a temperature of 350 degrees Fahrenheit (175 degrees Celsius). If the oven is too hot, the cookies will brown too quickly and the inside will be undercooked.
Conclusion:
These Nana's Spicy Pumpkin Chocolate Cookies are a delicious and festive treat that is perfect for Halloween or Thanksgiving. The cookies are soft and chewy, with a perfect balance of sweetness and spice. The chocolate chips add a rich and decadent flavor, while the pumpkin puree gives the cookies a moist and tender texture. If you are looking for a unique and flavorful cookie recipe, these Nana's Spicy Pumpkin Chocolate Cookies are sure to please.
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