Best 3 Nanas Special Coleslaw Dressing Recipes
**Nanas' Special Coleslaw Dressing: A Flavorful Addition to Your Salad Creations**
Coleslaw, a classic side dish known for its refreshing crunch and tangy dressing, can be elevated to a new level of deliciousness with Nanas' Special Coleslaw Dressing. This remarkable recipe collection offers a variety of dressings, each bursting with unique flavors that complement the crisp cabbage and other vegetables in your coleslaw. From the classic creamy dressing with a touch of sweetness to the zesty vinegar-based dressing with a hint of spice, these dressings are sure to tantalize your taste buds and transform your coleslaw into a culinary masterpiece.
NANA'S SPECIAL COLESLAW DRESSING
My Mom has been making this for over 50 years, and it is one of my favorites. I hope you enjoy it. This makes dressing for a whole head of cabbage.
Provided by Miss Annie
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix together the cream and Miracle Whip.
- Add vinegar,, sugar, salt and pepper, whipping with a whisk until totally blended.
- Pour over 1/2 head cabbage and refrigerate for several hours, stirring occasionally.
NANA'S SOUTHERN COLESLAW
Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer.
Provided by Kristina
Categories Salad Coleslaw Recipes With Mayo
Time 2h20m
Yield 8
Number Of Ingredients 11
Steps:
- Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
- Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.
Nutrition Facts : Calories 184.2 calories, Carbohydrate 20.3 g, Cholesterol 6.1 mg, Fat 11.3 g, Fiber 4.3 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 273.7 mg, Sugar 15 g
NANA'S SOUTHERN COLESLAW RECIPE - (4.6/5)
Provided by sandiB2010
Number Of Ingredients 11
Steps:
- Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved. Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.
Tips:
- Use fresh ingredients: For the best flavor, use fresh vegetables, herbs, and spices in your coleslaw.
- Shred the cabbage thinly: This will help the dressing to coat the cabbage evenly.
- Add other vegetables: Feel free to add other vegetables to your coleslaw, such as carrots, celery, or radishes.
- Use a good quality mayonnaise: The mayonnaise is the base of the dressing, so it's important to use a good quality one.
- Season to taste: Taste the dressing before serving and adjust the seasonings as needed.
- Chill the coleslaw before serving: This will help the flavors to blend and meld together.
Conclusion:
Nana's Special Coleslaw Dressing is a delicious and versatile dressing that can be used on a variety of salads and slaws. It's creamy, tangy, and slightly sweet, with a hint of spice. The dressing is easy to make and can be tailored to your own taste preferences. Whether you're looking for a classic coleslaw dressing or something a little different, Nana's Special Coleslaw Dressing is sure to please.
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