Best 3 Nanas Southern Pound Cake Recipes
Indulge in the delectable Nana's Southern Pound Cake, a classic recipe passed down through generations. This moist and flavorful cake boasts a tender crumb and a rich buttery flavor that will tantalize your taste buds. Experience the perfect balance of sweetness and tanginess in every bite, thanks to the generous addition of fresh lemon zest and juice. But that's not all! This article presents a collection of pound cake recipes that cater to various dietary preferences and special occasions. From a gluten-free treat to a boozy delight infused with bourbon, there's a pound cake here for every palate. Embrace the comforting nostalgia of Nana's Southern Pound Cake or explore new flavor dimensions with the other delectable variations presented in this comprehensive guide.
Check out the recipes below so you can choose the best recipe for yourself!
NANA'S POUND CAKE
Love this Pound Cake. So moist. My friends and family always request this pound cake.
Provided by cathy tucker
Categories Cakes
Time 1h50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Mix sugar, butter, and butter flavor Crisco. Mix till lite and fluffy. Add eggs one at a time. Mix well after each egg is added.
- 3. Sift together flour and baking powder. Add Flour and milk alternating. Add vanilla.
- 4. Spray pound cake or bunt cake pan with cooking spray. Then coat with flour. Pour cake batter in pan . Bake at 325 degrees for 1 hour and 30 mins.
NANA'S CHOCOLATE POUND CAKE
Steps:
- Preheat the oven to 325°F. Grease and flour a 10 to 12 cup bundt pan.
- Cream the butter, sugar, and shortening together for about 3 minutes.
- Add the eggs one at a time and beat well.
- Sift the dry ingredients together in a large bowl. Add the dry ingredients alternately with milk, being sure to blend well.
- Add vanilla extract; mix well.
- Pour into the prepared pan, being cautious not to overfill the pan, and bake for 1 hour and 10 minutes or until a tooth pick inserted in the middle comes out clean.
NANA'S CHRISTMAS POUND CAKE
This is my mother-in-law's recipe--a twist on fruitcake. You get a little taste of candied fruit in a yummy brandy pound cake. It is quite delicious.
Provided by Georgia Girl
Categories Dessert
Time 2h20m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Cream the cream cheese and the butter together until light and fluffy.
- Gradually add the sugar and cream well.
- Add the vanilla and brandy (or bourbon), mixing well.
- Add the eggs one at a time,beating well after each addition.
- Set aside 1/4 cup flour.
- Sift the remaining 2 cups flour, cornstarch and baking powder together.
- Gradually add the flour mix to the batter, mixing well.
- Dredge the pecans and candied fruit in the 1/4 cup flour, coating all pieces thoroughly.
- (this keeps them from all sinking to the bottom of the cake as it bakes) Fold the pecans, candied fruit and any flour residue into the cake batter.
- Grease a bundt pan very heavily with Crisco, and sprinkle the 3 tablespoons of sugar evenly in the bottom of the cake pan over the Crisco.
- Pour the cake batter into the bundt pan.
- Bake at 325 degrees for 30 minutes.
- Then reduce the oven heat to 300 degrees and bake for another 1 hour and 20 minutes.
Nutrition Facts : Calories 409.5, Fat 24.3, SaturatedFat 12, Cholesterol 105.6, Sodium 163.2, Carbohydrate 42.3, Fiber 1.2, Sugar 26.4, Protein 5.5
Tips:
- To achieve the perfect consistency, make sure to cream the butter and sugar together until light and fluffy. This will help incorporate air into the mixture, resulting in a tender and moist cake. - Use room temperature ingredients whenever possible, as this will help them blend together more easily and create a smoother batter. - Be careful not to overmix the batter, as this can make the cake tough. Mix just until the ingredients are combined. - Bake the cake in a preheated oven to ensure even cooking. - Insert a toothpick into the center of the cake to check for doneness. If it comes out clean, the cake is ready. - Allow the cake to cool completely before frosting or serving. This will help prevent the frosting from melting and the cake from falling apart.Conclusion:
Nana's Southern Pound Cake is a classic recipe that is sure to please everyone. With its moist and tender crumb, sweet and buttery flavor, and delicate vanilla aroma, this cake is a perfect dessert for any occasion. Whether you're serving it for a family gathering, a special event, or just a simple afternoon snack, this cake is sure to be a hit. So next time you're looking for a delicious and easy-to-make cake, give Nana's Southern Pound Cake a try. You won't be disappointed!
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