Best 11 Nanas Shrimp Supreme Recipes

GARLIC & HERB ROASTED SHRIMP

Steps:

• Preheat the oven to 400 degrees.
• Melt the butter over low heat in a medium (10-inch) saute pan. Add the olive oil, garlic, rosemary, red pepper flakes, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper and cook over low heat for one minute. Off the heat, zest one of the lemons directly into the butter mixture.
• Meanwhile, arrange the shrimp snugly in one layer in a large (12-inch) round ovenproof sauté pan (or 10 × 13-inch baking dish) with only the tails overlapping. Pour the butter mixture over the shrimp. Sprinkle with the sea salt and 1/2 teaspoon black pepper. Slice the ends off the zested lemon, cut five (1/4-inch-thick) slices, and tuck them among the shrimp. Roast for 12 to 15 minutes, just until the shrimp are firm, pink, and cooked through. Cut the remaining lemon in half and squeeze the juice onto the shrimp. Serve hot with the toasted bread for dipping into the garlic butter.

~ SHRIMP LINGUINE SUPREME ~

Steps:

• 1. Combine the cream cheese with the hot noodles. Spray a 9 x 12 baking dish or 4 quart casserole with non stick cook spray or grease the dish.
• 2. Spread the noodles evenly into prepared dish.
• 3. If using uncooked shrimp - cook in some butter in a large skillet over med heat until turn pink. Salt and pepper and spread shrimp over the noodles.
• 4. Preheat oven to 325 degree F. In a medium bowl, mix the soup, cream, nutmeg, sour cream, sherry, mayonnaise, green onion, parsley and mustard together until well combined.
• 5. Spread the creamy mixture evenly over the shrimp.
• 6. Top with cheese and sprinkle with paprika. Bake for 30 - 45 minutes or until cheese is melted and dish is bubbling.
• 7. You can garnish with lemon slices and more paprika if desired.

SESAME NOODLES WITH SHRIMP & SNAP PEAS

Steps:

• Cook linguine according to package directions for al dente., Meanwhile, in a large skillet, heat oil over medium-high heat. Add shrimp, peas, salt and pepper flakes; stir-fry 2-3 minutes or until shrimp turn pink and peas are crisp-tender., Drain linguine, reserving 1/4 cup pasta water. Add pasta, pasta water and salad dressing to shrimp mixture; toss to combine.

NANA'S SHRIMP SUPREME

Steps:

• Melt butter in large saucepan.
• Add flour and mix.
• Add milk and stir until thick cream sauce is made.
• Add Worcestershire sauce, ketchup, bay leaf, red pepper and lemon juice.
• Add salt and pepper.
• Add shrimp and allow to get very hot (I assume this means to cook until the shrimp are pink and the sauce is hot).
• Serve over white rice.

SHRIMP NACHOS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Spread tortilla chips onto the prepared baking sheet.
• Mix Monterey Jack cheese, shrimp, mayonnaise, chipotle peppers in adobo sauce, cilantro, minced onion, cumin, and black pepper together in a bowl. Spoon mixture onto the tortilla chips.
• Bake in the preheated oven for 3 minutes. Turn on the broiler and broil nachos until lightly browned, 3 to 4 minutes. Allow nachos to sit at room temperature for about 2 minutes before serving.

SEAFOOD SALAD SUPREME

Steps:

• In a large skillet, melt the butter over medium heat and saute shrimp until pink. Add crabmeat and cook one more minute or until heated through. Set aside.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Transfer the shrimp and crabmeat to a large mixing bowl and let cool to room temperature. Stir in pasta, celery, bell pepper and green onion. Add mozzarella cheese, slivered toasted almonds, mayonnaise and lemon juice. Season with parsley, and old bay seasoning. Toss to mix thoroughly.
• Refrigerate for 2 hours before serving.

SHRIMP NOODLE SUPREME

Steps:

• Combine noodles and cream cheese in medium bowl. Spread noodle mixture in bottom of greased 13x9" glass casserole.
• Cook shrimp in butter in large skillet over medium-high heat until pink and tender, about 5 minutes. Season to taste with salt and pepper. Spread shrimp over noodles.
• Combine soup, sour cream, half-and-half, mayo, chives, chopped parsley and mustard in another medium bowl. Spread over shrimp. Sprinkle Cheddar cheese over top.
• Bake in preheated 325 degree oven 25 minutes or until hot and cheese melts. Garnish with tomato, parsley sprigs, lemon slices and paprika, if desired.

SHRIMP SUPREME

Steps:

• In a large skillet, melt butter over medium-high heat until frothy. Whisk in the flour until it becomes a smooth, paste-like consistency. Turn the heat down, and constantly whisking, add in the half and half and whisk until bubbly.
• Stir in the ketchup, Worcestershire, lemon juice, black pepper, red pepper flakes, and bay leaves, whisking until smooth. Remove bay leaves.
• Turn the heat up slightly. Add in the shrimp and 1/4 cup water, making sure to completely coat the shrimp in the sauce. Cook for 5 minutes. If needed, season more with salt and pepper. Feel free to add more red pepper flakes if desired. Serve immediately over rice.

SHRIMP SUPREME

Steps:

• Heat oil in a large skillet on medium heat.
• Add shrimp and saute until pink.
• Remove shrimp and add green pepper, onion, garlic, and chili powder; saute 5 minutes.
• Add undrained tomatoes and stir in mushrooms. vermouth, and hot pepper sauce.
• Bring to a boil and reduce heat; simmer, stirring occasionally, 15 minutes.
• Stir in shrimp, cilantro and lime juice and serve over rice.

CHARLESTON SHRIMP SUPREME

Steps:

• Cream butter and flour.
• Add milk and make a thick cream sauce.
• Add remaining ingredients except shrimp.
• Salt and pepper to taste.
• Add cooked shrimp and heat until very hot.
• Serve with rice.

NANA'S SHRIMP SCAMPI

Steps:

• Melt butter over low heat in the oven in a baking dish.
• Add butter, Worcestershire, sherry, garlic, lemon juice, dill and mix together in dish.
• Arrange shrimp in a single layer in the sauce.
• Broil for 5 minutes.
• Remove and let stand 15 minutes.
• Broil on high 3 minutes more.