Best 2 Nanas Scrumptious And Healthy Apple Crisp Recipes
Embark on a culinary journey with Nanas Scrumptious and Healthy Apple Crisp, a symphony of flavors that tantalizes the taste buds. This delectable treat blends the sweet and tangy notes of fresh apples with a delightful oat topping, creating a textural masterpiece. Whether you're a seasoned baker or just starting, this recipe is sure to become a favorite.
For those seeking a gluten-free option, the Gluten-Free Apple Crisp offers a delectable alternative, using almond flour and oats to create a crispy, flavorful topping. Experience the same irresistible apple and cinnamon filling, encased in a wholesome, gluten-free crust.
If you're pressed for time, the Quick and Easy Apple Crisp is your perfect solution. This streamlined recipe utilizes pre-made pie crust and a simple oat topping, making it a breeze to prepare. Enjoy the same delicious apple filling, without the extra hassle.
For a vegan twist, the Vegan Apple Crisp delights with its plant-based ingredients. A combination of almond flour, oats, and coconut oil creates a crispy, golden topping, while the apple filling bursts with natural sweetness. This recipe caters to those with dietary restrictions, without compromising on taste.
Finally, the Classic Apple Crisp embodies the timeless essence of this beloved dessert. With its traditional blend of oats, flour, butter, and spices, this recipe evokes memories of home and comfort. The quintessential apple crisp, it's a perfect way to end a hearty meal or indulge in a sweet treat.
NANA'S APPLE CRUMBLE
A family favorite, this apple crumble was originally my grandmother Hazel's recipe which my mom made on a regular basis. She would make two at a time to take to sick or shut-in friends, or to potlucks. There is never any left. Serve warm with French vanilla yogurt.
Provided by Heather Clements
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread apples in an even layer in a deep dish pie plate or 8-inch square glass casserole dish. Cover with white sugar, then top with cinnamon.
- Combine flour and brown sugar for topping in a bowl. Add butter and cut in with a pastry blender. Spread topping evenly over apple mixture and pat down.
- Bake in the preheated oven until apple mixture is bubbling and topping is browned, about 55 minutes.
Nutrition Facts : Calories 276.9 calories, Carbohydrate 56 g, Cholesterol 16.3 mg, Fat 6.5 g, Fiber 4.3 g, Protein 1.8 g, SaturatedFat 4 g, Sodium 4.2 mg, Sugar 40.8 g
NANA'S APPLE CRISP
Sometimes the most simple recipes are the best... and that's the case with this apple crisp. Warm, tender apples and a crunchy, buttery, cinnamon sugar crumble, what's not to love? Serve this no oats apple crisp with a scoop of vanilla ice cream and you have the perfect fall dessert.
Provided by Deneece Gursky
Categories Other Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 and butter a baking dish. (For this recipe I stick to the butter but you can use something else to grease pan if you prefer.)
- 2. Put apples in dish and spread out. Sprinkle apples with water.
- 3. Put flour, sugar, cinnamon, and salt in a bowl. Add butter to this with your fingers rubbing till it all resembles a coarse crumby mixture.
- 4. Spread this over the apples in the dish.
- 5. Bake for about 30 minutes. Just until the crust is browned nicely.
Tips:
- To make sure your apple crisp has a crispy topping, use a combination of oats, flour, butter, and brown sugar. The oats will absorb the moisture from the apples and create a crunchy texture, while the flour will help to bind the ingredients together. The butter will add richness and flavor, and the brown sugar will caramelize during baking, creating a sweet and crunchy topping.
- Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn apples. You can also use a combination of tart and sweet apples.
- If you don't have any lemon juice, you can use vinegar instead. The acid in the lemon juice or vinegar will help to prevent the apples from browning.
- Don't overcook the apple crisp. The apples should be tender but still hold their shape. If you overcook them, they will become mushy.
- Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple crisp is a classic dessert that is easy to make and always a hit with a crowd. With its sweet and tangy apples, crispy topping, and creamy filling, it's the perfect way to end a meal. So next time you're looking for a delicious and comforting dessert, give this apple crisp recipe a try. You won't be disappointed!
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