Best 2 Nanas Sausage Dinner Recipes

Take a culinary journey to the tropics with our exotic pineapple sausage dinner, a tantalizing fusion of sweet and savory flavors. This dish features juicy pineapple chunks, succulent sausage links, and a medley of vegetables, all harmonized in a rich and flavorful sauce. Accompanying this main course are two delectable side dishes: a refreshing pineapple salsa, bursting with tropical zest, and a creamy pineapple coleslaw, adding a tangy and crunchy complement to the meal. Get ready to embark on a taste adventure that will transport your senses to a tropical paradise.

**Pineapple Sausage Dinner:**
- Lip-smacking pineapple chunks and savory sausage links, seared to perfection.
- Colorful medley of vegetables, including bell peppers, onions, and tomatoes, adding a vibrant touch.
- Rich and flavorful sauce, combining the sweetness of pineapple with the tangy kick of tomatoes and spices.

**Pineapple Salsa:**
- A burst of tropical flavors, featuring fresh pineapple, zesty lime juice, and a hint of cilantro.
- Perfect as a refreshing salsa or a zesty topping for tacos and grilled meats.

**Pineapple Coleslaw:**
- Creamy and tangy coleslaw, featuring shredded cabbage, carrots, and pineapple chunks.
- Enhanced with a creamy mayonnaise-based dressing, adding a velvety texture.
- A delightful side dish with a sweet and tangy twist.

Check out the recipes below so you can choose the best recipe for yourself!

NANA'S SAUSAGE DINNER

Nana's Sausage Dinner image

My great grandmother frequently served this super quick and simple dish. I often omit the onions for my family and use vegetarian sausage links for my portion.

Provided by KOKONUTGRL

Categories 100+ Everyday Cooking Recipes

Time 35m

Yield 2

Number Of Ingredients 4

Ingredients

8 links pork sausage
1 onion, chopped
1 (10.75 ounce) can condensed tomato soup
1 ½ cups mashed potatoes

Steps:

Set a deep skillet over medium heat and coat with cooking spray. Add sausages and cook until browned. Remove from the pan and set aside. Add the onion to the skillet; cook and stir until tender. Pour in the tomato soup and bring to a simmer. Return the sausages to the skillet and simmer in the soup for about 30 minutes. Serve over mashed potatoes.

Nutrition Facts : Calories 515.1 calories, Carbohydrate 52.9 g, Cholesterol 84.9 mg, Fat 24.1 g, Fiber 3.9 g, Protein 22.9 g, SaturatedFat 6.4 g, Sodium 1890.5 mg, Sugar 15.3 g

NANA'S SAUSAGE BREAD

Nana's Sausage Bread image

My grandmother used to make this bread as an appetizer for holiday dinners. Its also a great dish for a light supper or super bowl parties, etc. It is not as difficult to make as it may sound. Each loaf will yield 6-10 servings depending on how large you mke the slices.

Provided by Dee514

Categories Yeast Breads

Time 2h30m

Yield 2 loaves, 12-20 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs loose sweet Italian sausage links (or remove casings from 2 lbs of links)
3 eggs
1 teaspoon dried basil
1/2 teaspoon fennel seed (optional)
1 lb grated mozzarella cheese (approx. 4 cups)
6 cups flour (set aside 1 cup of the 6)
2 tablespoons sugar
2 teaspoons salt
1 envelope rapid rise dry yeast
1 1/2 cups water
1/2 cup milk
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons finely grated locatelli cheese or 2 tablespoons parmesan cheese (optional)

Steps:

In frying pan, brown sausage over medium high heat.
Drain drippings and let cool.
Mix 2 eggs, basil, fennel seeds and mozzarella into cooled sausage and set aside.
In large bowl, combine 5 cups flour, sugar, salt and yeast.
In small sauce pan, heat water, milk and butter until hot to the touch (about 125°), and stir into dry mixture.
Mix in only enough of the reserved 1 cup of flour to make a soft dough.
Knead dough on a lightly floured surface until smooth and elastic (about 8-10 minutes).
Cover dough and let rest for about 10 minutes.
Divide dough in half, set one half aside.
Roll half the dough into a 6" x 18" rectangle.
Spoon half the sausage mixture evenly over the dough to within a 1/2 of the edges.
Fold the dough over the sausage filling and overlap the dough by about 1 1/2", seal seam and ends by pinching dough together.
Carefully transfer filled dough to a greased baking sheet in a horseshoe shape.
With a very sharp knife or razor, make slashes in the top of dough about 1/2" deep and about 2" apart.
Repeat rolling and filling with remaining piece of dough.
Beat remaining egg and brush over both loves of bread.
Lightly sprinkle 1 TB of Locatelli or Parmesan cheese over each loaf (optional).
Cover loaves and let rise until doubled (about 40-50 minutes).
Bake in preheated 375° oven for about 25-30 minutes or until done.
Remove from baking sheets and cool slightly.
Serve warm.
Refrigerate leftovers.
Bread can be made a day ahead of time and then warmed in the oven before serving.

Tips:

Choose the Right Sausage: Opt for high-quality pork or chicken sausage links that are well-seasoned. Andouille, Italian, or breakfast sausage are great choices.
Slice the Sausage Evenly: Uniformly sliced sausage ensures even cooking and helps prevent burning.
Use a Large Skillet: A spacious skillet will allow the sausage and pineapple to cook without overcrowding.
Brown the Sausage in Batches: If using a lot of sausage, brown it in batches to avoid steaming. This will help develop a nice golden crust.
Don't Crowd the Pan: Overcrowding can lead to uneven cooking and soggy pineapple.
Use Fresh Pineapple: Fresh pineapple chunks deliver the best flavor and texture. Canned pineapple can be used in a pinch, but it will not provide the same vibrant taste.
Add a Touch of Sweetness: A sprinkle of brown sugar or honey will enhance the natural sweetness of the pineapple.
Season to Taste: Adjust the seasonings to your preference. Cayenne pepper or chili powder can add a touch of heat, while paprika or cumin will impart a smoky flavor.
Serve Immediately: Nanas sausage dinner is best enjoyed hot off the skillet. Serve it over rice, pasta, or mashed potatoes for a complete meal.

Conclusion:

Nanas sausage dinner embodies the harmonious fusion of sweet and savory flavors. It's a quick and easy dish that's perfect for busy weeknights or casual gatherings. Versatile and adaptable, it can be tailored to suit different tastes, making it a popular choice among home cooks. The combination of juicy sausage, caramelized pineapple, vibrant bell peppers, and aromatic spices creates a delectable dish that will surely satisfy your cravings. Experiment with different sausage varieties, seasonings, and side dishes to find your perfect combination, and enjoy this flavorful pineapple sausage dinner that's bursting with tropical vibes.