Best 6 Nanas Rum Balls Recipes

NANA'S DECADENT RUM BALLS

Steps:

• Crumble the fruit cake (I blitzed mine in the food processor for a few seconds) and place in a large bowl
• Pour rum over fruit cake and allow to soak in for a minute or so. Mix through.
• Melt chocolate in the microwave in 30 second increments, stirring in between. Pour melted chocolate into crumbled fruit cake
• Pour chocolate over fruit cake mixture and stir through thoroughly. You will notice the mixture start to come together
• Take tablespoons of the mixture and roll into small balls
• Place each ball into a bowl of the chocolate sprinkles and coat
• Refrigerate for at least 2 hours to set before enjoying

RUM BALLS

Steps:

• Crush weetbix to a fine consistency.
• Sprinkle rum over weetbix.
• Add remaining ingredients and stir well to combine.
• Roll into small balls and coat by rolling in additional coconut.
• Place balls on a tray lined with baking paper and place in fridge for at least a couple of hours to set.
• Store in the fridge in an airtight container and enjoy cold or at room temperature.
• Serve dusted with cocoa (optional).

RUM BALLS

Steps:

• Put the oats, butter, icing sugar, vanilla, cocoa powder, and rum into a medium bowl and mix until blended. You can do this with your hands if you want, but I used a hand mixer.
• Roll into small balls. You can use an extra small cookie scoop if you have one to save some time.
• Roll the balls into granulated sugar, sprinkles, or anything else you would like to finish them off.
• Store in the refrigerator until ready to serve. They will keep in the fridge for two weeks, but you can also make them ahead and store in the freezer for up to 2 months!

NANAS RUM BALLS

Steps:

• 1. Crush vanilla wafers in processor.
• 2. Add crushed nuts. Then add remaining ingredients (except powdered sugar for rolling) and mix well.
• 3. Form into 1 inch balls and roll in powdered sugar to completely coat. (you can also roll them in cocoa or dip them in melted chocolate)
• 4. Store in airtight container. FYI: the longer they sit the stronger they become

RUM BALLS

Steps:

• Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Combine rum, honey and water; stir into crumb mixture. Shape into 1-in. balls. Roll in additional confectioners' sugar or wafer crumbs. Store in an airtight container.

HOLIDAY RUM BALLS

Steps:

• In a large bowl, mix confectioners' sugar and cocoa until blended. Add crushed wafers and walnuts; toss to combine. In another bowl, mix corn syrup and rum; stir into wafer mixture., Shape into 1-in. balls. Roll in additional confectioners' sugar. Store in an airtight container.