Best 3 Nanas Poppy Seed Bread Recipes

Indulge in the delightful fusion of flavors and textures with Pineapple Poppy Seed Bread, a culinary masterpiece that combines the vibrant tang of pineapple with the delicate crunch of poppy seeds, all enveloped in a tender, golden-brown loaf. This delectable bread offers a burst of tropical sweetness, perfectly balanced by the nutty flavor of poppy seeds, creating a symphony of flavors in every bite. With the additional variations of Orange Poppy Seed Bread and Lemon Poppy Seed Bread, this article presents a trio of citrus-infused poppy seed bread recipes, each offering a unique flavor profile that will tantalize your taste buds. Embark on a delightful baking adventure as we guide you through the steps to create these irresistible treats that are sure to become favorites in your kitchen.

Let's cook with our recipes!

POPPY SEED BREAD

Poppy Seed Bread image

This moist, rich bread is so delicious-it's very popular in our area. It gets golden brown and looks great sliced for a buffet. I also like to make miniature loaves to give as gifts. -Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Time 1h15m

Yield 2 loaves.

Number Of Ingredients 17

Ingredients

3 cups all-purpose flour
2-1/4 cups sugar
1-1/2 tablespoons poppy seeds
3 teaspoons baking powder
1-1/2 teaspoons salt
3 large eggs, lightly beaten
1-1/2 cups whole milk
1 cup canola oil
1-1/2 teaspoons vanilla extract
1-1/2 teaspoons almond extract
1-1/2 teaspoons butter flavoring
GLAZE:
3/4 cup sugar
1/4 cup orange juice
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon butter flavoring

Steps:

In a large bowl, combine first five ingredients. Add the eggs, milk, oil and extracts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes. Cool completely in pans. , In a saucepan, bring glaze ingredients to a boil. Pour over bread in pans. Cool for 5 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 195 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 160mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.

POPPYSEED BREAD

Poppyseed Bread image

Provided by Michael Symon : Food Network

Categories appetizer

Time 3h15m

Yield 8 to 10 servings

Number Of Ingredients 16

Ingredients

4 cups flour
Pinch of salt
2 tablespoons sugar
2 teaspoons dried yeast
6 ounces milk
1 lemon, zested
4 tablespoons of butter
4 tablespoons butter
4 ounces poppy seed
2 ounces honey
1/2 cup golden raisins
1/4 cup orange zest
1/2 cup ground almonds
1 egg yolk
3 tablespoons sugar
1 tablespoon milk

Steps:

Sift the flour, salt, and sugar in a bowl. Stir in the yeast and make a well. Heat the milk and lemon in a pan with the butter. Let mixture cool and then mix with dry ingredients. Knead the dough mixture until smooth and elastic and cover in a bowl. Let rise in warm place until it doubles in size. While the dough is rising get started on the filling. Melt butter in a medium sized pan and add all the poppy seeds except for 1 tablespoon. Add the honey, raisins and zest. Cook on low for 5 minutes and remove from heat, add the almonds and let cool. Cream the egg yolk and sugar together, and fold into poppy seed mixture. Begin to roll out dough on a floured surface into a 12 by 12-inch square. Roll dough to 1/8-inch thick. Spread your filling to within 1-inch of the edge of the dough. Roll both ends towards the center. Brush with olive oil and cover with plastic wrap and let rise for 1 hour. Brush with milk and sprinkle with remaining poppy seeds. Bake in a preheated 375 degree oven for 30 minutes or until golden brown.

NANA'S POPPY SEED BREAD

Nana's Poppy Seed Bread image

This recipe is my grandmothers.I don't know where she aquired it but I have always had it at her house. A tried and true favorite in our family. This one doesn't stay around long! Great for gift giving too! This recipe I have found works better if you split the batter into 2 loaf pans. It makes lots of batter so making 2 instead of one seems to be the consensus here.

Provided by geishafrog

Categories Breads

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 box butter pecan cake mix
1 box toasted coconut pudding mix
4 eggs
3/4 cup vegetable oil
1 cup hot water
1/4 cup poppy seed

Steps:

Preheat oven to 325.
In a large bowl mix all ingredients together.
Put in a buttered 2 9"loaf pans and bake for@ 45 minutes, testing with a toothpick for doneness.
Let cool and slice.
ENJOY.

Tips:

To achieve a moist and flavorful result, use fresh or unsweetened frozen pineapple.
For a more pronounced citrus flavor, try using freshly squeezed orange juice instead of water.
If you prefer a crunchy topping, sprinkle some chopped walnuts or pecans on top of the batter before baking.
For a sweeter bread, increase the amount of sugar in the recipe by ¼ cup.
To ensure even baking, preheat the oven and use a loaf pan that is the right size for the amount of batter.

Conclusion:

Nanas Poppy Seed Bread is a delightful treat that combines the tropical sweetness of pineapple with the nutty flavor of poppy seeds. With its moist texture and zesty citrus notes, this bread is perfect for breakfast, brunch, or an afternoon snack. Whether you are a seasoned baker or a beginner, this recipe is straightforward to follow and yields a delicious and visually appealing loaf. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds and leave you craving more.