Best 4 Nanas Mashed Turnip Recipes
**Nanas Mashed Turnip: A Culinary Symphony of Sweetness and Warmth**
Nanas mashed turnip, a delectable dish originating from the kitchens of Indonesia, is an exquisite blend of flavors and textures that tantalizes the taste buds. This culinary gem combines the natural sweetness of pineapple (nanas in Indonesian) with the earthy, slightly bitter notes of turnips, resulting in a harmonious balance that is both comforting and sophisticated. Nanas mashed turnip is a versatile dish that can be enjoyed as a savory side, a hearty main course, or even as a sweet and tangy dessert. This article features a collection of carefully curated recipes that showcase the diverse culinary possibilities of nanas mashed turnip, taking you on a flavor journey that is both unique and unforgettable. From classic Indonesian renditions to contemporary fusion interpretations, these recipes cater to a wide range of preferences, ensuring that every palate finds its perfect match.
MASHED TURNIPS AND SAGE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Add the turnips and potatoes to a large pot of cold salted water. Bring to a boil, then reduce to a simmer and cook until soft and tender, about 20 minutes.
- In a small saucepan, add the butter over medium-high heat. Once melted and foamy, add the shallots and sage and saute until the shallot is tender, the sage is fragrant and the butter begins to brown. Season with salt and pepper. Add the milk and bring to a simmer. (This will infuse the milk with the sage flavor.)
- Drain the turnips and potatoes in a colander in the sink. Add the turnips and potatoes back to the pot they were cooked in. Add the hot milk and roughly mash the vegetables. If you prefer a smoother texture, use an immersion blender and puree until smooth and silky. Taste for seasoning, add salt and pepper.
TURNIP BAKE
A great way to eat turnip; goes very well with turkey!
Provided by BusyBeeTami
Categories Side Dish Vegetables
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch casserole dish.
- Place turnip into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl.
- Mash turnip, 2 tablespoons butter, salt, and pepper together until smooth.
- Toss apples with 2 tablespoons brown sugar and cinnamon in a bowl.
- Spread half the turnip mixture into the prepared casserole dish; top with half the apples. Repeat with remaining turnip mixture and apple mixture.
- Mix flour, 1/4 cup brown sugar, and 2 tablespoons softened butter by hand in a bowl until mixture is an evenly coarse meal-texture; sprinkle over casserole.
- Bake in the preheated oven until cooked through and bubbling, about 1 hour.
Nutrition Facts : Calories 138.4 calories, Carbohydrate 21.9 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 1.9 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 79.1 mg, Sugar 16.4 g
CLASSIC MASHED TURNIPS
First, you need to know what is a turnip. It is dark yellow and dark purple waxy vegetable. A rutabaga is a white and bright purple thing. Second this is a classic. I like to taste my food for what it is. I don't want to taste 20 other things.
Provided by Chef RobinSmith
Categories Canadian
Time 30m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 3
Steps:
- Peel and cut turnip like you would for mashed potatoes.
- Put in pot of water until covered and your sugar. Turnips can be very bitter so the sugar takes the bitter out. Cook until fork tender. Drain. Mash like you would potatoes. Use gravy instead of milk or whatever you mash your taters with. Enjoy!
Nutrition Facts : Calories 26.2, Fat 0.2, SaturatedFat 0.1, Sodium 93.1, Carbohydrate 6, Fiber 0.6, Sugar 4.3, Protein 0.4
PATTY'S MASHED TURNIPS
The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. Originally submitted to ThanksgivingRecipe.com.
Provided by Patty Spencer
Categories Side Dish Vegetables
Yield 9
Number Of Ingredients 5
Steps:
- Peel, wash, and quarter turnips.
- Boil 35-45 minutes or until tender. Strain and rinse cooked turnips.
- Place in large mixing bowl and use fork to break up turnips into smaller bits. Add milk and butter. Blend to desired consistency. Add salt and pepper to taste.
Nutrition Facts : Calories 76 calories, Carbohydrate 10.4 g, Cholesterol 9 mg, Fat 3.2 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 124.7 mg, Sugar 6.7 g
Tips:
- Choose the freshest turnips available. Look for turnips that are firm and smooth, with no blemishes or wrinkles. The greens should be perky and brightly colored.
- Peel and dice the turnips evenly. This will help them cook evenly.
- Boil the turnips in salted water until they are tender. Test them with a fork or knife; they should be easily pierced.
- Drain the turnips well and mash them until smooth. You can use a potato masher, a food processor, or even a fork.
- Add butter, milk, salt, and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or nutmeg.
- Serve the mashed turnips hot or cold. They can be a side dish or a main course.
Conclusion:
Mashed turnips are a delicious and versatile dish that can be enjoyed by people of all ages. They are a good source of vitamins and minerals, and they can be made in a variety of ways. Whether you like them hot or cold, mashed turnips are a great way to add some variety to your meals.
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