Best 3 Nanas Italian Snowballs Recipes
Nanas Italian Snowballs, also known as Italian Wedding Cookies or Russian Tea Cakes, are delightful bite-sized confections that are a staple of many holiday cookie trays. These delicate cookies are characterized by their soft, crumbly texture, nutty flavor, and generous coating of powdered sugar. The original recipe is believed to have originated in Italy, but it has since become a beloved treat enjoyed worldwide.
This article presents three variations of the classic Nanas Italian Snowballs recipe:
1. **Traditional Nanas Italian Snowballs**: This classic recipe uses simple ingredients like butter, sugar, flour, and nuts to create the perfect snowball cookie. The cookies are rolled in powdered sugar before baking, giving them their signature snowy appearance.
2. **Chocolate Nanas Italian Snowballs**: These cookies add a rich chocolate twist to the traditional recipe. Cocoa powder is mixed into the dough, giving the cookies a deep chocolate flavor. They are then coated in a mixture of powdered sugar and cocoa powder for a decadent finish.
3. **Pistachio Nanas Italian Snowballs**: This variation incorporates the nutty flavor of pistachios into the cookies. Finely chopped pistachios are added to the dough, along with a touch of almond extract. The cookies are then rolled in powdered sugar and chopped pistachios for a vibrant green finish.
No matter which variation you choose, these Nanas Italian Snowballs are sure to be a hit with your family and friends. They are perfect for holiday parties, cookie exchanges, or simply enjoying as a sweet treat anytime.
SNOWBALLS II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
- Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g
NANA'S ITALIAN SNOWBALLS
I bake these cookies in my Mother In Law's kitchen where I now reside since I married my hubby. Its an old Family recipe. I can still hear her say "what are you burning!@?" and I laugh out loud a little bit every time I think of it. I can also remember the day I used margarine instead of butter and she took one bite of the...
Provided by Lisa Potenti
Categories Cookies
Time 2h
Number Of Ingredients 7
Steps:
- 1. Place butter in mixer and mix until soft.
- 2. Gradually add sifted flower, salt and granulated sugar until evenly mixed.
- 3. Add vanilla and chopped nuts until evenly mixed. (nuts are optional)
- 4. Roll in balls or use a cookie scoop to place on ungreased cookie sheet. (Mix will be a bit sticky, not doughy, you can coat your hands with butter if you're rolling them so that they don't stick to your fingers.) These cookies do not expand a whole lot and thus they only need to be about 1 inch apart on the cookie sheet.
- 5. Bake at 350 for 10-12 minutes or until edges are golden.
- 6. Allow cookies to cool completely. (They will fall apart if you try to touch them before they are cool)
- 7. Once cookies are cool, roll them in powdered sugar and enjoy!
NANA'S SNOWBALLS
Bite size snowy deliciousness ~
Provided by NanaPenny B
Categories Candies
Time 4h
Number Of Ingredients 4
Steps:
- 1. In a small bowl, beat cream cheese and pineapple until combined then fold in 1 cup of the pecans. Cover and refrigerate for 1 hour.
- 2. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Grease or butter hands for rolling if needed. Refrigerate for at least 4 hours or overnight.
- 3. Arrange on a Serving plate, garnish with the extra 1/4 cup chopped pecans and enjoy the smiles!
Tips:
- For the best flavor, use ripe and juicy pineapple.
- Use a food processor or blender to finely chop the pineapple. This will help the snowballs to be light and fluffy.
- Don't overmix the dough. Overmixing will make the snowballs tough.
- Chill the dough for at least 30 minutes before baking. This will help the snowballs to hold their shape.
- Bake the snowballs until they are just set. Overbaking will make the snowballs dry and crumbly.
- Serve the snowballs warm or at room temperature. They can also be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Nanas Italian Snowballs are a delicious and easy-to-make treat that is perfect for any occasion. They are light and fluffy, with a sweet and tangy flavor. The snowballs are also very versatile and can be served warm, at room temperature, or chilled. Whether you are looking for a quick and easy dessert or a special treat to impress your guests, Nanas Italian Snowballs are the perfect choice.
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