Best 2 Nanas Italian Roulade Recipes

Indulge in the symphony of flavors that is Nana's Italian Roulade, a culinary masterpiece that embodies the essence of Italian cuisine. This exquisite dish is a captivating combination of textures and tastes, featuring a tender and moist sponge cake delicately rolled around a velvety smooth filling, generously coated in a luscious chocolate ganache.

Nana's Italian Roulade is a testament to the artistry and passion that goes into Italian cooking. The sponge cake, light and airy, serves as the perfect canvas for the rich and creamy filling, made with a blend of mascarpone cheese, whipped cream, and a hint of vanilla. The chocolate ganache, with its deep, decadent flavor, adds a touch of indulgence that elevates this roulade to new heights of deliciousness.

This article presents a collection of recipes that will guide you through the process of creating Nana's Italian Roulade, ensuring that you can recreate this culinary masterpiece in your own kitchen. From detailed instructions on how to make the sponge cake and filling to tips for achieving the perfect chocolate ganache, these recipes provide all the information you need to impress your family and friends with this exquisite dessert.

Whether you're a seasoned baker or just starting, this collection of recipes will empower you to create a stunning Nana's Italian Roulade that will be the star of any occasion. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds tantalized and your heart filled with joy.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN BEEF ROULADES

Italian Beef Roulades image

Make and share this Italian Beef Roulades recipe from Food.com.

Provided by -------

Categories Steak

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup chopped green onion
2 garlic cloves, minced
1/4 cup chopped celery
1/4 cup minced parsley
1 cup fresh breadcrumb
1 teaspoon salt
1/4 teaspoon pepper
3/4 cup parmesan cheese
12 slices bottom round steaks (paper-thin slices) or 12 slices tenderloin (paper-thin slices)
1/2 cup olive oil
3 cups beef stock
1 1/2 cups dry red wine
1 bay leaf
1 (12 ounce) package spinach noodles

Steps:

Mix onions, garlic, celery, parsley, & bread crumbs.
Add salt, pepper, & Pamesan cheese.
Blend well.
Spread 1-2 tablespoons of filling on each slice of meat & sprinkle with olive oil.
Roll up & secure with toothpicks or string.
Brown rolls in small amount of olive oil.
Add stock, wine, & bay leaf.
Simmer for 30 minutes.
Remove meat & reduce liquid.
Serve rolls & sauce over noodles.
Garnish with parsley with desired.

Nutrition Facts : Calories 560.4, Fat 23.7, SaturatedFat 5.1, Cholesterol 11, Sodium 1131.2, Carbohydrate 59, Fiber 7.3, Sugar 2, Protein 16.6

TRADITIONAL BEEF ROULADEN

Traditional Beef Rouladen image

Provided by Food Network

Time 1h35m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 long, thin slices top round
Kosher salt and freshly ground black pepper
1/2 cup spicy brown mustard
2 dill pickles, sliced in thin spears
1 large onion, thinly sliced
1/2 cup chopped browned bacon
One 32-ounce carton beef stock
2 potatoes, sliced
1 cup all-purpose flour
1 cup butter, melted

Steps:

Preheat the oven to 375 degrees F.
Place each top round slice between wax paper and pound to tenderize; add salt and pepper and generously spread each with the spicy mustard.
On the wide part of each piece of meat, place about 5 pieces of the dill pickle spears, some onion and a heaping tablespoon of the browned bacon. Fold in the edges and roll up like a burrito.
Carefully brown the rolls on all sides in a frying pan. Place in a large pot with the beef stock.
Put a slice of the raw potatoes between each rolled roulade, making sure the pot is packed tight; the potato slices will hold the roulade together without having to use a string. Cover and bake for about 45 minutes.
Make your gravy from the drippings by mixing the flour and butter and adding it slowly into the beef stock until it reaches the desired consistency. Serve with red cabbage and potatoes or spaetzle. You can also serve the potatoes that have soaked up all the delicious juices and held together the rouladen.

Tips:

Make sure your oven is preheated to the correct temperature before baking the roulade. This will help ensure that it cooks evenly.
When spreading the filling on the cake, leave a 1-inch border around the edges. This will help prevent the filling from spilling out while baking.
Roll the cake up tightly. This will help keep the filling inside and prevent it from leaking out.
To make slicing the roulade easier, chill it for at least 30 minutes before serving.
If you don't have a jelly roll pan, you can use a large baking sheet. Just make sure to trim the edges of the cake so that it fits.

Conclusion:

Nanas Italian Roulade is a delicious and impressive dessert that is perfect for any occasion. With its moist cake, creamy filling, and sweet glaze, this roulade is sure to be a hit with everyone who tries it. The article has included several variations of a basic roulade, and including a number of different fillings and toppings, as well as different methods for preparing the cake batter. There are also a number of tips and tricks included to help you make the perfect roulade. So whether you are a beginner baker or a seasoned pro, you are sure to find a recipe in this article that you will love.