Best 4 Nanas Italian Pot Roast Recipes
Indulge in the tantalizing flavors of Nanas Italian Pot Roast, a culinary masterpiece that combines tender beef, aromatic vegetables, and a rich, flavorful sauce. This heartwarming dish is a symphony of Italian spices, herbs, and juicy tomatoes, slow-cooked to perfection in a Dutch oven or crock pot. With three delectable variations to choose from, including a classic version, a tangy balsamic variation, and a spicy Calabrian chili version, this recipe caters to diverse palates and guarantees an unforgettable dining experience.
**Classic Nanas Italian Pot Roast:**
The cornerstone of this recipe, the classic Nanas Italian Pot Roast, captures the essence of traditional Italian home cooking. Featuring succulent chuck roast braised in a savory broth infused with garlic, onion, carrots, celery, and herbs, this dish exudes comfort and warmth with every bite.
**Balsamic Nanas Italian Pot Roast:**
For those who crave a touch of tanginess, the Balsamic Nanas Italian Pot Roast offers a delightful twist. The addition of balsamic vinegar adds a subtle sweetness and acidity, creating a harmonious balance of flavors that will tantalize your taste buds.
**Calabrian Chili Nanas Italian Pot Roast:**
If you're a fan of spicy cuisine, the Calabrian Chili Nanas Italian Pot Roast is sure to satisfy your cravings. Incorporating the vibrant heat of Calabrian chili peppers, this variation delivers a spicy kick that complements the richness of the beef and the aromatic vegetables.
No matter your preference, each variation of this Nanas Italian Pot Roast promises a culinary journey that will transport you to the heart of Italy. Prepare to savor the tender, fall-apart beef, the medley of flavorful vegetables, and the rich, flavorful sauce that brings it all together.
ITALIAN POT ROAST
I make this regularly, as it's a favorite of my husband's. I'm always asked for the recipe. You'll love how this tender pot roast seems to melt-in-your-mouth. -Debbie Daly, Buckingham, Illinois
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cut roast in half. Place in a 5-qt. slow cooker. Add the tomatoes, onion, wine, salt, basil, oregano, garlic and pepper. Cover and cook on low for 5-6 hours or until meat is tender. , Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with meat.
Nutrition Facts : Calories 345 calories, Fat 16g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 641mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.
NANA'S POT ROAST
My Nana cooked this on Sunday's in the winter, it has the best flavor. If the gravy isn't thick enough when it's done add a flour slurry to thicken to desired consistency.
Provided by PJNNH
Categories One Dish Meal
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Flour and brown Roast on all sides.
- Mix Water, Soup Mix and Mushroom soup together.
- Add mixture and roast to dutch oven, cover tightly.
- Cook at 300deg for 2-2-1/2 hrs or until internal temp reaches 140deg.
- I add carrots and celery to cook with roast for added flavor, but I cook vegetables for serving separately so they don't get too mushy.
NANA'S POT ROAST
Best Pot Roast Recipe, and super easy! Can be made in the oven or in the Crock Pot. Great for a family get together or special occasion
Provided by egmartin2
Categories One Dish Meal
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put all ingredients together and put in the oven covered in tinfoil at 325 degrees for 4-6 hours. The meat should fall apart. Also can be done in crock pot for 8-10 hours. Serve with Crusty warm bread.
Nutrition Facts : Calories 726.2, Fat 13, SaturatedFat 4.9, Cholesterol 49.5, Sodium 110.2, Carbohydrate 105.5, Fiber 12.5, Sugar 11.9, Protein 27
NANA'S ITALIAN POT ROAST RECIPE
Provided by charlotteh371
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees. Liberally season both sides of beef with salt and pepper. Don't be shy. They will need lots of flavor. Add olive oil to large pot over medium high heat on stove. Once olive oil is hot, add beef to pot and deeply brown on all sides then remove from pot. Scrap the bottom of the pan to get the flavor back into the oil. Next add chopped onion and sweat them for a few minutes until they start to soften and turn golden. Add in minced garlic and only cook for 1 minute. Pour in crushed tomatoes, tomato sauce, red wine, and chicken stock. Stir in Italian seasoning, sugar, red pepper flakes and salt and pepper to taste. Bring sauce to a simmer. Lastly return browned beef to pot and submerge in the sauce. Bake covered for 3 1/2- 4 1/2 hours or until beef is cooked through, tender and falling off the bone and sauce has thickened. This will depend on the thickness of beef. Remove pot from oven and gently ladle the oil off the top of the sauce which has settled. Simmer over medium low heat to thicken sauce. Cook pasta according to instructions on package and drain. Serve completed gravy by adding pasta to serving platter, topping with meat and gravy and garnishing with chopped parsley and parmesan cheese.
Tips:
- Sear the roast in a Dutch oven over medium-high heat until browned on all sides. Browning the roast before braising it adds flavor and color.
- Add vegetables to the pot along with the roast. This will add flavor and nutrients to the pot roast.
- Cover the pot and braise the roast in the oven at 300 degrees Fahrenheit for 3-4 hours, or until the meat is fork-tender. The low and slow cooking method allows the meat to become tender and flavorful.
- Serve the pot roast with mashed potatoes, egg noodles, or rice. The soft and flavorful meat pairs well with a variety of side dishes.
Conclusion:
This Italian pot roast recipe is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. The combination of beef, vegetables, and herbs creates a hearty and flavorful dish that is sure to please everyone at the table. With a few simple tips, you can make a pot roast that is tender, juicy, and full of flavor.
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