Best 2 Nanas Italian Holiday Cream Cake Recipes
Indulge in a delectable culinary journey with Nanas Italian Holiday Cream Cake, a symphony of flavors that will transport your taste buds to the heart of Italy. This exquisite cake is a harmonious blend of classic Italian ingredients, featuring layers of moist sponge cake, velvety cream filling, and a luscious topping of whipped cream. The sponge cake, a masterpiece of simplicity, provides a light and airy base for the rich and creamy filling. The cream filling, a symphony of flavors, is made with a combination of mascarpone cheese, whipped cream, and a hint of lemon zest, creating a smooth and decadent texture that melts in your mouth. The whipped cream topping, a crowning glory, adds a touch of elegance and lightness, perfectly complementing the dense and creamy layers beneath. Nanas Italian Holiday Cream Cake is a delightful dessert that will impress your guests and leave them craving for more. With its perfect balance of flavors and textures, this cake is sure to become a favorite for any special occasion.
To further enhance your culinary experience, this article presents a collection of additional recipes that complement the Nanas Italian Holiday Cream Cake perfectly. Delight your guests with the savory and aromatic Italian Sausage and Peppers, a classic dish that combines the bold flavors of Italian sausage, bell peppers, and onions. Enjoy the classic combination of flavors in the Minestrone Soup, a hearty and comforting dish filled with vegetables, beans, and pasta. And for a refreshing and tangy side dish, try the Italian Green Bean Salad, a vibrant salad made with fresh green beans, tomatoes, and a tangy dressing. Complete your Italian feast with the classic Italian Limoncello, a sweet and refreshing liqueur made with lemon zest, perfect for sipping after a delicious meal.
With this comprehensive collection of recipes, you can create an unforgettable Italian-inspired culinary experience that will transport your taste buds to the heart of Italy. Whether you're hosting a special occasion or simply want to enjoy a delightful meal at home, these recipes will guide you to create a memorable feast that will leave your guests and loved ones craving for more.
ITALIAN CREAM CAKE (FROM BETH LOTT'S MOM)
Provided by Food Network
Categories dessert
Time 1h2m
Yield 1 (3-layer) cake, serving 10 t
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 degrees F and grease and flour 3 (9-inch) cake pans.
- In the bowl of an electric mixer cream the shortening, butter and sugar until light and fluffy. Add the egg yolks 1 at a time, beating well after each addition. Sift the flour, baking soda and salt together onto a sheet of waxed or parchment paper. With the mixer on low speed, add the sifted ingredients in batches alternately with the buttermilk, beginning and ending with the dry ingredients.
- In a separate bowl, beat the egg whites until stiff, and gently fold into the prepared batter. Add the coconut, pecans and vanilla and fold into the batter. Divide the batter among the 3 prepared cake pans and bake for about 25 minutes, or until golden brown and a tester comes out clean when inserted into the middle of each cake. Allow the cakes to cool in the pans for about 10 minutes before turning them out onto a wire rack to finish cooling. When the cakes are completely cool, stack the layers with the frosting and frost the sides and top.
- While the cake is baking, prepare the frosting. In a large bowl combine the cream cheese, butter and vanilla and, using an electric mixer, beat until smooth and creamy. Add the sifted powdered sugar and mix until thoroughly combined. Add the nuts and fold together. Keep refrigerated until you are ready to frost the cake.
NANNY'S ITALIAN CREAM CAKE
Oh wow! This is an incredibly moist and tasty cake. If you love icing like I do, double the frosting amount to ensure ample cake coverage.
Provided by Mollie Hubenak
Categories Cakes
Time 1h15m
Number Of Ingredients 17
Steps:
- 1. CAKE: Preheat oven to 325 degreees. Beat egg whites and set aside.
- 2. Add soda to buttermilk and set aside.
- 3. Cream sugar, Crisco and butter. Add egg yolks; beat well. Add buttermilk, flour and vanilla.
- 4. Fold in egg whites, then pecans, then coconut.
- 5. Pour into 3 round (greased & floured)cake pans.
- 6. Bake for 25 to 30 minutes or until done.
- 7. ICING: Cream butter, cream cheese and vanilla. Add powdered sugar and mix well. Stir in pecans.
Tips:
- To make a moist and fluffy cake, cream the butter and sugar until light and fluffy, then beat in the eggs one at a time.
- For a richer flavor, use dark chocolate instead of semisweet chocolate.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- For a smooth and creamy frosting, beat the cream cheese and butter until light and fluffy, then gradually beat in the powdered sugar. Fold in the whipped cream last.
Conclusion:
Nana's Italian Holiday Cream Cake is a delicious and festive dessert that is perfect for any occasion. The moist and fluffy cake is topped with a creamy and flavorful frosting and garnished with fresh raspberries. This cake is sure to be a hit with everyone who tries it.
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