Best 3 Nanas Italian Cream Cake Recipes
Indulge in the heavenly goodness of Nana's Italian Cream Cake, a timeless classic that combines layers of moist, fluffy vanilla cake, a luscious custard filling, and a velvety whipped cream frosting. This delectable treat is perfect for special occasions, potlucks, or simply as a sweet treat to enjoy with loved ones.
The vanilla cake layers provide a light and airy base for the rich and creamy filling, made with a symphony of milk, sugar, eggs, and cornstarch. The custard filling is silky smooth, offering a delightful contrast to the fluffy cake. Finally, the whipped cream frosting adds a touch of elegance and sweetness, making this cake an irresistible masterpiece.
Nana's Italian Cream Cake recipe offers a step-by-step guide, ensuring that even novice bakers can create this culinary wonder. With detailed instructions and helpful tips, this recipe will empower you to impress your friends and family with your baking prowess.
In addition to the classic Italian Cream Cake recipe, this article also presents variations to suit different tastes and preferences. Craving a touch of chocolate? Try the Chocolate Italian Cream Cake, where layers of rich chocolate cake replace the vanilla ones. For a fruity twist, the Lemon Italian Cream Cake infuses the cake and filling with bright citrus flavors.
If you're gluten-free, the Gluten-Free Italian Cream Cake offers a delightful alternative, using almond flour and coconut flour to create a moist and flavorful cake. And for those who prefer no-bake desserts, the No-Bake Italian Cream Cake is a quick and easy option, using a combination of crushed graham crackers and melted butter for the crust.
Indulge in the timeless charm of Nana's Italian Cream Cake, letting its flavors transport you to a world of pure bliss. With various recipes to choose from, there's a perfect Italian Cream Cake for every occasion and taste.
ITALIAN CREAM CAKE I
This is a wonderful, award winning cake. Feel free to substitute your favorite nuts for the walnuts.
Provided by Chantal
Categories World Cuisine Recipes European Italian
Yield 12
Number Of Ingredients 14
Steps:
- Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and buttermilk. Add baking soda. Mix in 1 cup walnuts and coconut.
- Beat egg whites, and fold into batter. Pour batter into three greased and floured 9 inch round cake pans.
- Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven.
- Combine cream cheese, 1/2 cup butter or margarine, confectioners' sugar, and vanilla extract. Spread onto cooled cake. Top iced cake with chopped walnuts.
Nutrition Facts : Calories 759.3 calories, Carbohydrate 91.3 g, Cholesterol 168.1 mg, Fat 41.5 g, Fiber 2 g, Protein 9.5 g, SaturatedFat 21.9 g, Sodium 400.8 mg, Sugar 71.9 g
QUICK ITALIAN CREAM CAKE RECIPE RECIPE - (3.8/5)
Provided by á-11186
Number Of Ingredients 14
Steps:
- Beat the first 4 ingredients at medium speed with an electric mixer 2 minutes. Stir in coconut and pecans. Pour into 3 greased and floured 9-inch round cake pans. Bake at 350°F for 15 to 17 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks. Sprinkle each cake layer evenly with rum, if desired; let stand 10 minutes. Spread cream cheese frosting between layers and on top and sides of cake. Chill 2 hours before slicing. Beat cream cheese and butter at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating until light and fluffy. Stir in vanilla and pecans. Frost cake when completely cooled.
ITALIAN CREAM CAKE
Sweet, cream cheese frostings served atop tender cakes make luscious desserts. And Joanne Brininstool's take on a classic is a perfect example. The moist treat from the Austin, Texas cook features a hint of coconut and nutty pecans with a moist and creamy frosting.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 18 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, beat butter and shortening. Gradually add sugar; beat 2 minutes longer. Add egg yolks and vanilla; beat for 1 minute. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. , In another bowl, beat egg whites until stiff peaks form. Fold into batter. Fold in coconut and pecans. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, combine the cream cheese, butter and vanilla. Gradually beat in confectioners' sugar. Spread over cake. Sprinkle with pecans. Store in the refrigerator.
Nutrition Facts :
Tips:
- Mise en Place: Before you start assembling the cake, make sure you have all the ingredients and tools ready. This will help you stay organized and prevent any scrambling.
- Use Room Temperature Ingredients: For the best results, make sure your butter, cream cheese, and eggs are at room temperature before you start baking. This will help them mix together more easily and create a smooth batter.
- Don't Overmix the Batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Use a Springform Pan: For the easiest assembly, use a 9-inch springform pan. This will make it easy to remove the cake from the pan without breaking it.
- Chill the Cake Before Serving: After the cake has cooled completely, chill it for at least 4 hours or overnight. This will help the flavors to meld and make the cake easier to cut.
Conclusion:
Nanas Italian Cream Cake is a classic Southern dessert that is perfect for any occasion. With its moist and fluffy layers, creamy filling, and crunchy pecan topping, this cake is sure to be a hit with everyone who tries it. Follow the tips and recipe provided in this article to make your own delicious Nanas Italian Cream Cake.
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