Best 5 Nanas Hungarian Cheese Spread Recipes
**Nanas, a Creamy Hungarian Cheese Spread: A Culinary Delight**
Nanas, a traditional Hungarian cheese spread, captivates taste buds with its creamy texture and distinctive flavor. Made from túró, a fresh cheese similar to cottage cheese, nanas is a versatile dish that can be enjoyed as a dip, spread, or filling. This article presents a collection of nanas recipes that showcase the diverse culinary possibilities of this Hungarian specialty.
From the classic nanas recipe, featuring a simple blend of túró, sour cream, and seasonings, to more elaborate variations that incorporate herbs, spices, and even fruits, this article offers a range of options to suit every palate. Whether you prefer a mild and creamy spread or a tangy and flavorful dip, you're sure to find a nanas recipe that satisfies your cravings.
This article also includes a recipe for nanas pogácsa, a savory pastry filled with nanas cheese spread, and a recipe for nanas krémes, a decadent cake featuring layers of nanas filling and delicate pastry. These recipes provide a glimpse into the versatility of nanas, demonstrating its ability to transform simple ingredients into culinary masterpieces.
With its creamy texture, tangy flavor, and endless variations, nanas is a true delight for cheese lovers and culinary enthusiasts alike. This article provides the inspiration and guidance needed to create this Hungarian specialty in your own kitchen, whether you're a seasoned cook or a beginner looking to explore new culinary horizons.
NANA'S HUNGARIAN CHEESE SPREAD
I just moved my mother to a retirement home and this was in her "notebook" of recipes. It uses Hungarian paprika, caraway seeds, cream cheese and capers. I didn't remember this but my parents entertained a lot and this must have been one of her dips.
Provided by mary winecoff
Categories Spreads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and cream cheese.
- Add caraway seeds, paprika, chives and capers.
- Serve with pumpernickel bread.
Nutrition Facts : Calories 404.5, Fat 42.9, SaturatedFat 27, Cholesterol 123.4, Sodium 352.5, Carbohydrate 2.1, Fiber 0.4, Sugar 0.2, Protein 4.7
HUNGARIAN CHEESE SPREAD
Cheese spread that is great for parties as a cracker spread or as a veggie dip! Cook time is actually time to refrigerate!!!
Provided by love4culinary
Categories Spreads
Time P1DT15m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Combine large-curd cottage cheese OR lipto cheese and butter OR cream cheese in food processor.
- Add anchovy paste, mustard, onion, caraway seeds and paprika.
- Process, turning machine off twice during processing to scrape down sides, for 1 minute until smooth.
- Transfer sread to a small bowl, cover, and refrigerate for at least 24 hours to allow flavor to develop.
- Serve as a spread for crackers or as a dip for raw veggies such as carrots, celery and zucchini sticks!
- ENJOY!
Nutrition Facts : Calories 805.9, Fat 80.3, SaturatedFat 49.5, Cholesterol 224.1, Sodium 1700.1, Carbohydrate 7.2, Fiber 2.3, Sugar 1.6, Protein 18.1
HUNGARIAN CREAM CHEESE SPREAD
This is absolutely delicious! When I was a little girl my friend Patty's Mum made this for lunch. Serve it on pumpernickle or caraway rye bread with a garnish of green pepper rings...it makes a wonderful and unique sandwich or a spread when entertaining!
Provided by ms.susan
Categories Spreads
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- mix cream cheese and paprika.
- (It should become salmon coloured).
- Salt to taste.
- Spread generously over bread.
- Garnish with thin green pepper slices.
- YUM! EAT IT ALL UP!
Nutrition Facts : Calories 205.8, Fat 20, SaturatedFat 12.5, Cholesterol 62.4, Sodium 168.9, Carbohydrate 3.2, Fiber 0.9, Sugar 0.7, Protein 4.7
HUNGARIAN CHEESE SPREAD (LIPTAUER)
I remember having something very similar to this as an appetizer at a party. When I asked for the recipe I was told that it was a family recipe from Hungaria and she just dumps it all in. I then decided to research it and this is what I have come up with. It is combination of several different recipes that I came across until I came up with the taste I remembered.
Provided by Huskergirl
Categories Spreads
Time 10m
Yield 12 Tblsp, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream together all ingredients.
- Place into a bowl or pretty mold covered with plastic wrap. Cover top of cheese with plastic wrap.
- Refrigerate for at least 2 hours overnight is best.
- Unmold on to a serving plate and surround with rye bread squares, fresh veggies, or crackers.
Nutrition Facts : Calories 86.7, Fat 7.5, SaturatedFat 4.7, Cholesterol 23.4, Sodium 190.7, Carbohydrate 1.4, Fiber 0.3, Sugar 0.1, Protein 3.8
CHEESE NAAN BREAD RECIPE BY TASTY
Here's what you need: unsalted butter, milk, active dry yeast, salt, sugar, bread flour, cake flour, shredded mozzarella cheese
Provided by Sonomi Shimada
Categories Sides
Yield 3 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the butter and milk and microwave for 50 seconds.
- Mix with a spatula until the butter is completely melted.
- Add the active dry yeast and mix well. Add the salt and sugar and mix well.
- Fold in the bread flour and cake flour until fully incorporated and microwave for 20 seconds.
- Transfer the dough to a floured surface and divide it into 6 pieces. Take a piece and roll it into a ball. Roll it out to a round about ⅛ inch (3-mm) thick using a rolling pin. Repeat with the remaining dough.
- Put a third of the cheese into the center of the dough. Top with another dough round and crimp the edges to seal. Repeat with the remaining cheese and dough.
- Heat a medium nonstick frying pan over medium heat. Add a filled naan round and cook for 3 minutes, until lightly browned.
- Flip the naan bread, then use a spatula to flatten and cook for 3 minutes more. Cook the remaining naan.
- Slice into wedges and serve.
- Enjoy!
Nutrition Facts : Calories 468 calories, Carbohydrate 64 grams, Fat 13 grams, Fiber 2 grams, Protein 21 grams, Sugar 9 grams
Tips:
- The type of cheese you use will significantly impact the flavor of the spread. For a sharp, tangy flavor, use a hard cheese like cheddar or Parmesan. For a milder, creamier flavor, use a soft cheese like cream cheese or ricotta.
- If you don't have a food processor, you can mash the cheese and butter together with a fork until smooth.
- You can adjust the amount of garlic and onion powder to taste. If you like a more pronounced flavor, add more; if you prefer a milder flavor, use less.
- The spread can be made ahead of time and stored in the refrigerator for up to a week. It can also be frozen for up to two months.
- Serve the spread with crackers, bread, or vegetables. It can also be used as a sandwich spread or dip.
Conclusion:
Nanas Hungarian Cheese Spread is a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. It is easy to make and can be customized to your own taste preferences. So next time you are looking for something to serve at a party or gathering, give Nanas Hungarian Cheese Spread a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
