Best 4 Nanas Cucumber Salad Recipes
Indulge in a refreshing medley of flavors with our mouthwatering Nanas Cucumber Salad, a delightful fusion of sweet pineapple, crisp cucumbers, tangy red onions, and a hint of spicy jalapeños. This vibrant salad offers a symphony of textures and flavors that will tantalize your taste buds.
Alongside the classic Nanas Cucumber Salad, we present a tempting array of variations to suit every palate. Embark on a culinary journey with our scrumptious Nanas Cucumber Salad with Shrimp, where succulent shrimp add a protein-packed twist to the refreshing mix. For a zesty kick, try our Nanas Cucumber Salad with Spicy Peanut Dressing, featuring a creamy and flavorful peanut sauce that elevates the salad to new heights.
If you're seeking a vegan delight, our Nanas Cucumber Salad with Tofu is a perfect choice. Tender tofu cubes absorb the zesty dressing, creating a harmonious balance of flavors and textures. And for those who love a touch of smokiness, our Nanas Cucumber Salad with Grilled Chicken offers a smoky, savory dimension that complements the salad's refreshing crunch.
Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making them ideal for potlucks, picnics, or as a delightful side dish for your next meal. With easy-to-follow instructions and readily available ingredients, these Nanas Cucumber Salad variations are sure to impress your family and friends. Get ready to embark on a culinary adventure that will leave you craving more!
NINA'S CUCUMBER SALAD
The recipe for this easy salad came from my grandma, who made it in the summers with fresh dill and cucumbers from her garden.
Provided by Brandi Rose
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix sour cream, lemon juice, and dill together in a bowl. Add cucumbers and onion; stir to combine. Season with salt and black pepper.
Nutrition Facts : Calories 49.6 calories, Carbohydrate 6.3 g, Cholesterol 7.9 mg, Fat 2.6 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 11.6 mg, Sugar 2.4 g
CREAMY CUCUMBER SALAD
Steps:
- Mix the cucumbers, red onions, and 1 1/2 tablespoons of salt in a bowl. Pour them into a colander and suspend it over a bowl. Wrap the bowl and colander with plastic wrap, and place in the refrigerator to drain for at least 4 hours or overnight. Discard the liquid that collects in the bowl.
- Pour the yogurt into a sieve lined with a paper towel and suspend it over another bowl. Wrap the bowl and sieve in plastic wrap and refrigerate for at least 4 hours or overnight. Discard the liquid that collects in the second bowl.
- When the cucumbers are ready, roll them up in paper towels or a kitchen towel and press the towel lightly to remove most of the liquid. Place the cucumbers and yogurt in a large bowl with the sour cream, vinegar, dill, 2 teaspoons salt, and the pepper. Toss well and refrigerate for a few hours to allow the flavors to blend. Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper and serve chilled.
NANA'S CUCUMBER SALAD
My German grandmother used to make this for every family occasion. She always had some set aside for me to take home.
Provided by Bobbi Ruetsch
Categories Other Side Dishes
Time 10m
Number Of Ingredients 6
Steps:
- 1. Peel the cucumbers and onion. Slice both very thin. I use a food processor.
- 2. Blend together the mayo & vinegar. Add salt & pepper to taste. Add sugar to cut the tartness if you would like it a little sweeter.
- 3. In a large bowl combine everything together. I like to make this a day early so that the cucumbers soak in the flavor of the sauce.
- 4. Enjoy!
NANA DEVINES CUCUMBER SALAD
I remember the first time I cooked dinner for my husband. I asked Nana for her recipe for beef stew and for her cucumber salad. Well she omitted the part about mixing the flour with water to thicken the stew and only told me to add flour, she also gave me all the ingredients for the salad but neglected to tell me a few steps...
Provided by Deneece Gursky
Categories Salads
Number Of Ingredients 7
Steps:
- 1. Cut ends from cucumbers (my nana always said to cut ends off prior to peeling because it keeps the bitterness to a minimum)
- 2. Remove skin from cucumbers.
- 3. Slice cucumbers into thin slices as shone. Then slice onions into thin rings on seperate plate.
- 4. Put thinly sliced cucumbers into a large bowl
- 5. Salt down cucumbers (you have to use alot of salt, you should be able to see it on them)
- 6. Add onions to cukes and salt again. Cover with an inverted plate and allow to sit in salt for 2 hours at room temp.
- 7. Drain cukes in colander and rinse well to remove salt.
- 8. Measure out 1 c warm water into measuring cup
- 9. Now add white vinegar to make 2 cup liquid
- 10. then add sugar until liquid rises just below the 3 cup mark. (I know its alot of sugar but this combo is what gives the cukes their amazing and unique taste) Stir vigorously until sugar is completely dissolved.
- 11. Put cukes and onions back in bowl and pour vinegar and sugar mix over the top. Cover and refrigerate for at least one hour.
- 12. Remove from frig and drain in colander. Allow liquid to drain out but do NOT rinse!!
- 13. Return cukes to bowl and stir in sour cream 1 tablespoon at a time. (You will not need much) They should appear as shown.
- 14. This is an amazingly refreshing crisp salad with a very unique tartly sweet flavor. I have never had a single person not go back for seconds.
Tips:
- Choose fresh, crisp cucumbers and pineapple. This will ensure that your salad is refreshing and flavorful.
- Use a sharp knife to cut the cucumbers and pineapple. This will help to prevent them from becoming bruised or mushy.
- Do not overdress the salad. A light drizzle of dressing is all that is needed to enhance the flavors of the cucumbers and pineapple.
- Serve the salad chilled. This will help to keep it refreshing and flavorful.
- Garnish the salad with fresh herbs, such as mint or cilantro. This will add a pop of color and flavor.
Conclusion:
Cucumber and pineapple salad is a light, refreshing, and flavorful side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its combination of sweet, sour, and salty flavors, this salad is sure to please everyone at your table.
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