Best 3 Nanas Crock Pot Pot Roast Recipes
Tantalize your taste buds with the delectable dish of Nanas Crock Pot Pot Roast, a culinary masterpiece that seamlessly blends the richness of chuck roast, the tanginess of pineapple, and an array of aromatic spices, all slow-cooked to perfection in a crock pot. Indulge in the fall-off-the-bone tenderness of the pot roast, infused with the vibrant flavors of pineapple, onion, celery, and garlic, while the gravy, infused with a medley of herbs and spices, elevates the dish to a new level of culinary delight.
Embrace the simplicity of this one-pot meal, requiring minimal preparation and culminating in a hearty and comforting dish that is sure to become a family favorite. Discover the culinary magic of Nanas Crock Pot Pot Roast and embark on a taste adventure that will leave you craving for more.
NANA'S CROCK POT POT ROAST
This recipe was basically a throw together dinner that turned out amazingly good. DH said it tasted just like how his Nana used to make pot roast. Even the kids loved it...definitely a keeper! We used vegetables from our garden, surely you can adjust the kind of vegetables to your liking though!
Provided by Daisydukex3
Categories One Dish Meal
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in crock pot. Add water until everything is submerged. Cook on low 8 hours.
- To serve: remove meat to platter, remove vegetables with a slotted spoon to a large bowl.
- For Gravy: keeping crockpot on low, add gravymaster (approx. 1 tbsp) pepper to taste, and flour to liquid in pot. Mix with wire wisk, adding flour and pepper until desired consistency is reached. Strain through a fine mesh colander into gravy bowl, and serve over meal.
SLOW COOKER POT ROAST
It's quick and easy to assemble.
Provided by keylimeone
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
- Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
- Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.
Nutrition Facts : Calories 385.2 calories, Carbohydrate 20.8 g, Cholesterol 86.8 mg, Fat 22 g, Fiber 2.5 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1287.8 mg, Sugar 6.1 g
NANA'S POT ROAST
My Nana cooked this on Sunday's in the winter, it has the best flavor. If the gravy isn't thick enough when it's done add a flour slurry to thicken to desired consistency.
Provided by PJNNH
Categories One Dish Meal
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Flour and brown Roast on all sides.
- Mix Water, Soup Mix and Mushroom soup together.
- Add mixture and roast to dutch oven, cover tightly.
- Cook at 300deg for 2-2-1/2 hrs or until internal temp reaches 140deg.
- I add carrots and celery to cook with roast for added flavor, but I cook vegetables for serving separately so they don't get too mushy.
Tips:
- Use a Dutch oven or slow cooker that is large enough to hold all of the ingredients comfortably.
- Sear the roast in a skillet over medium-high heat before adding it to the slow cooker. This will help to brown the meat and add flavor to the dish.
- Add a variety of vegetables to the pot roast, such as carrots, potatoes, onions, and celery. This will help to create a flavorful and nutritious meal.
- Use a flavorful liquid, such as beef broth or red wine, to braise the roast. This will help to tenderize the meat and add flavor to the dish.
- Cook the roast on low heat for 8-10 hours, or until the meat is fall-apart tender.
Conclusion:
Nanas' Crock-Pot Pot Roast is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. The roast is cooked in a slow cooker with a variety of vegetables and a flavorful liquid, resulting in a tender and flavorful dish. Serve the pot roast with mashed potatoes, rice, or noodles for a complete meal.
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