Best 5 Nanas Cognac Roquefort Spread Recipes

Allow your taste buds to embark on a culinary journey with our delectable Nanas Cognac Roquefort Spread! This exquisite spread effortlessly blends the richness of Roquefort cheese, the fruity sweetness of pineapple, and the sophisticated warmth of cognac, creating a symphony of flavors that will tantalize your senses.

Prepare to be captivated by this versatile spread's culinary prowess. It effortlessly complements crackers, crostini, and bread, elevating any gathering or occasion. Spread it on your favorite sandwich or wrap, transforming your lunchtime meal into a gourmet delight. This spread also adds a touch of elegance to cheeseboards, offering a unique and flavorful option for your guests.

Here are our top 5 tried and tested recipes!

NANA'S COGNAC ROQUEFORT SPREAD

Nana's Cognac Roquefort Spread image

This was in one of my mother's recipe books. She entertained a lot and this must have been one of her spreads.

Provided by mary winecoff

Categories Spreads

Time 5m

Yield 3 cups

Number Of Ingredients 4

Ingredients

1/2 lb Roquefort cheese
1/4 lb cream cheese
2 tablespoons butter
3 tablespoons cognac

Steps:

Beat Roquefort cheese, cream cheese and butter until smooth.
Gradually add cognac beating steadily.
Serve with fruit and bread.

ROQUEFORT SPREAD

Roquefort Spread image

Found this in my Mom's old Joy of Cooking cookbook (1967). I love blue cheese and this sounded really good. "This delicious spread keeps well and improves with age--better when 1 week old than when newly made."

Provided by Little Suzy Homemak

Categories Spreads

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb Roquefort cheese
8 ounces cream cheese
2 tablespoons butter, softened
1 small onion, grated
1 tablespoon Worcestershire sauce
2 tablespoons dry sherry
salt, to taste

Steps:

Combine into a paste. Keep the spread in a closely covered container in the refrigerator. May be spread on crackers or toast rounds. Garnish with radish slices and capers.

ROQUEFORT CHEESE SPREAD

Roquefort Cheese Spread image

Quick, easy and so tasty. Serve with crusty bread slices or buttery crackers. Taken from the "From Storebought to Homemade" cookbook.

Provided by jonesies

Categories Cheese

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 4

Ingredients

1 (8 ounce) package light cream cheese
4 ounces Roquefort cheese
1 tablespoon milk
2 tablespoons cognac (optional) or 2 tablespoons brandy (optional)

Steps:

Mix all ingredients together in medium bowl.
Serve immediately or bring to room temp if refrigerated.

ROQUEFORT CHEESE BALLS

Roquefort Cheese Balls image

Provided by Amanda Hesser

Categories appetizer

Time 20m

Yield About 24 cheese balls

Number Of Ingredients 9

Ingredients

1/2 pound Roquefort or other good blue cheese
6 tablespoons softened butter
1 1/2 tablespoons minced chives
2 tablespoons finely minced celery
Pinch of cayenne pepper
1/8 teaspoon freshly ground black pepper
1 teaspoon Cognac
1/2 cup fine stale white-bread crumbs
2 tablespoons very finely minced parsley

Steps:

Crush the cheese in a bowl with 4 tablespoons of the butter and work it into a smooth paste. Beat in the chives, celery, seasonings and Cognac. If mixture is very stiff, beat in more butter by fractions. Check seasoning carefully, adding salt if necessary (probably not). Using two teaspoons, shape into quenelles or roll into balls around 1/2 inch in diameter.
Toss breadcrumbs and parsley in a wide shallow bowl. Roll the cheese balls in the mixture so they are well covered. Chill. Serve as is or pierced with a toothpick.

Nutrition Facts : @context http, Calories 62, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 6 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 114 milligrams, Sugar 0 grams, TransFat 0 grams

ELEGANT ROQUEFORT COGNAC DIP

Elegant Roquefort Cognac Dip image

A classy and elegant dip- - perfect for your special occasion! Serve with crackers, rye toast, or wedges of fresh apples and pears. Courtesy the Roquefort Association, Inc.

Provided by BecR2400

Categories Very Low Carbs

Time 20m

Yield 1 1/2 cups of dip, 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1/2 lb Roquefort cheese, crumbled (or blue cheese)
1/2 cup finely chopped pecans
1 (8 ounce) package cream cheese, softened
1 cup cognac

Steps:

Combine all ingredients, blending well by hand or whip with an electric mixer until smooth and fluffy.
Makes about 1 1/2 cups.

Nutrition Facts : Calories 334.2, Fat 31.3, SaturatedFat 16.1, Cholesterol 75.6, Sodium 795.7, Carbohydrate 3, Fiber 0.9, Sugar 0.4, Protein 11.8

Ready to embrace the world of delectable appetizers? Dive into these culinary creations with our curated tips and conclusion:

Tips:

Choose ripe pineapple: Opt for pineapples with vibrant yellow skin and a sweet aroma. They should feel heavy for their size.
Use good quality Roquefort cheese: Authentic Roquefort cheese from France imparts a distinctive, sharp flavor to the spread.
Chill before serving: Refrigerate the spread for at least 30 minutes before serving to allow the flavors to meld and intensify.
Accompany with assorted crackers: Serve the spread with a variety of crackers, such as water crackers, melba toast, or crispy breadsticks, to provide contrasting textures.
Garnish for visual appeal: Top the spread with chopped fresh herbs like chives, parsley, or tarragon for an extra touch of color and flavor.
Experiment with different nuts: Feel free to substitute walnuts or almonds for the pecans in the recipe, adding a unique nutty twist.

Conclusion:

With minimal effort and a symphony of flavors, this Pineapple-Cognac-Roquefort Spread elevates your appetizer game. Impress your guests at gatherings, elevate your cheese boards, or indulge in a delightful snack. The vibrant pineapple, nutty pecans, sharp Roquefort, and hint of cognac create a captivating balance that will leave your taste buds tantalized. Savor this exceptional spread and enjoy the culinary journey it takes you on.