Best 2 Nanas Cognac Roquefort Spread Recipes

Allow your taste buds to embark on a culinary journey with our delectable Nanas Cognac Roquefort Spread! This exquisite spread effortlessly blends the richness of Roquefort cheese, the fruity sweetness of pineapple, and the sophisticated warmth of cognac, creating a symphony of flavors that will tantalize your senses.

Prepare to be captivated by this versatile spread's culinary prowess. It effortlessly complements crackers, crostini, and bread, elevating any gathering or occasion. Spread it on your favorite sandwich or wrap, transforming your lunchtime meal into a gourmet delight. This spread also adds a touch of elegance to cheeseboards, offering a unique and flavorful option for your guests.

Let's cook with our recipes!

ROQUEFORT CHEESE SPREAD

Roquefort Cheese Spread image

Quick, easy and so tasty. Serve with crusty bread slices or buttery crackers. Taken from the "From Storebought to Homemade" cookbook.

Provided by jonesies

Categories Cheese

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 4

Ingredients

1 (8 ounce) package light cream cheese
4 ounces Roquefort cheese
1 tablespoon milk
2 tablespoons cognac (optional) or 2 tablespoons brandy (optional)

Steps:

Mix all ingredients together in medium bowl.
Serve immediately or bring to room temp if refrigerated.

NANA'S FASTNACHTS

Nana's Fastnachts image

These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday).

Provided by Sandy

Categories Bread Yeast Bread Recipes

Yield 60

Number Of Ingredients 11

Ingredients

2 ¼ teaspoons active dry yeast
¼ cup warm water (110 degrees F/45 degrees C)
1 teaspoon white sugar
3 cups all-purpose flour
2 cups milk
3 eggs, beaten
¼ cup margarine, melted
1 cup white sugar
1 ½ teaspoons salt
4 cups all-purpose flour
2 quarts vegetable oil for frying

Steps:

Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm. In a small bowl, proof the yeast by adding the warm water to the yeast. Let stand 10 minutes.
In a large bowl mix together the teaspoon of sugar and 3 cups of the flour. Stir in milk until smooth. Add proofed yeast and mix well. Cover and let rise until doubled in size.
Stir in beaten eggs, melted butter or margarine, one cup of sugar, salt, and enough of the remaining flour to make a stiff dough. Cover and let rise for a second time until doubled.
Punch down dough and divide into 2 portions. On a lightly floured surface, roll out dough to 1/2 inch thickness. Cut dough with a biscuit cutter. Make 2 slits with a sharp knife in the middle of each doughnut. Cover and let rise a third time until doubled in size.
Deep fat fry in oil or lard for 3 to 4 minutes on each side until lightly browned. Rotate to ensure even cooking. Drain on brown paper bags. Toss in confectioners sugar while still warm.

Nutrition Facts : Calories 106.9 calories, Carbohydrate 15 g, Cholesterol 10 mg, Fat 4.2 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 0.7 g, Sodium 74.1 mg, Sugar 3.8 g

Ready to embrace the world of delectable appetizers? Dive into these culinary creations with our curated tips and conclusion:

Tips:

Choose ripe pineapple: Opt for pineapples with vibrant yellow skin and a sweet aroma. They should feel heavy for their size.
Use good quality Roquefort cheese: Authentic Roquefort cheese from France imparts a distinctive, sharp flavor to the spread.
Chill before serving: Refrigerate the spread for at least 30 minutes before serving to allow the flavors to meld and intensify.
Accompany with assorted crackers: Serve the spread with a variety of crackers, such as water crackers, melba toast, or crispy breadsticks, to provide contrasting textures.
Garnish for visual appeal: Top the spread with chopped fresh herbs like chives, parsley, or tarragon for an extra touch of color and flavor.
Experiment with different nuts: Feel free to substitute walnuts or almonds for the pecans in the recipe, adding a unique nutty twist.

Conclusion:

With minimal effort and a symphony of flavors, this Pineapple-Cognac-Roquefort Spread elevates your appetizer game. Impress your guests at gatherings, elevate your cheese boards, or indulge in a delightful snack. The vibrant pineapple, nutty pecans, sharp Roquefort, and hint of cognac create a captivating balance that will leave your taste buds tantalized. Savor this exceptional spread and enjoy the culinary journey it takes you on.