Best 3 Nanas Christmas Stollen Recipes
Savor the delectable flavors of Christmas with Nanas's Christmas Stollen, a cherished holiday tradition. This German bread, also known as Christstollen or Weihnachtsstollen, is a symbol of warmth, love, and togetherness. Originating from Dresden, Germany, the stollen is characterized by its rich, sweet dough filled with an array of dried fruits, nuts, and spices. Over the years, it has become a beloved treat worldwide, enjoyed during the festive season.
This article presents a collection of three enticing recipes that capture the essence of Nanas's Christmas Stollen. Each recipe offers a unique twist on the classic, ensuring that there's something for every taste and preference. From the traditional Dresdner Christstollen, adhering to the strict guidelines of the Dresden Stollen Association, to a Vegan Stollen and a gluten-free option, these recipes cater to diverse dietary preferences while maintaining the spirit of the original.
Prepare to indulge in the timeless flavors of Nanas's Christmas Stollen, a confection that embodies the joy and magic of the holiday season. Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you in creating a stollen that will impress your family and friends. Gather your loved ones, crank up the Christmas carols, and embark on a baking adventure that will fill your home with the sweet aromas of the season.
CHRISTMAS STOLLEN
I got this recipe while I was head baker at London's Dorchester Hotel. It's packed with dried fruit and filled with a marzipan surprise.
Provided by Lee Smith
Categories World Cuisine Recipes European German
Time 3h
Yield 15
Number Of Ingredients 14
Steps:
- In a small bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with the egg, white sugar, salt, butter, and 2 cups bread flour; beat well. Add the remaining flour, 1/4 cup at a time, stirring well after each addition. When the dough has begun to pull together, turn it out onto a lightly floured surface, and knead in the currants, raisins, dried cherries, and citrus peel. Continue kneading until smooth, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Lightly grease a cookie sheet. Deflate the dough and turn it out onto a lightly floured surface. Roll the marzipan into a rope and place it in the center of the dough. Fold the dough over to cover it; pinch the seams together to seal. Place the loaf, seam side down, on the prepared baking sheet. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for 10 minutes, then reduce heat to 300 degrees F (150 degrees C), and bake for a further 30 to 40 minutes, or until golden brown. Allow loaf to cool on a wire rack. Dust the cooled loaf with confectioners' sugar, and sprinkle with the cinnamon.
Nutrition Facts : Calories 177.6 calories, Carbohydrate 28.8 g, Cholesterol 24.1 mg, Fat 6.8 g, Fiber 1.4 g, Protein 2.2 g, SaturatedFat 2.8 g, Sodium 306.5 mg, Sugar 17.8 g
SIMPLE STOLLEN
"When it comes to seasonal sweets, this easy Christmas stollen is a recipe I know I can count on," notes field editor Shirley Glaab of Hattiesburg, Mississippi. "The recipe is made with baking powder instead of yeast, so requires no rising."
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. Cut in 6 tablespoons butter until mixture resembles fine crumbs. In a small bowl, combine the ricotta, candied fruit, raisins, almonds, extracts, lemon zest, egg and yolk. Stir into dry ingredients just until moistened. , Turn onto a floured surface; knead five times. Roll dough into a 10x8-in. oval. Fold a long side over to within 1 in. of opposite side; press edge lightly to seal. Place on a greased baking sheet; curve ends slightly. , Bake at 350° for 40-45 minutes or until golden brown. Melt remaining butter; brush over loaf. Remove to a wire rack to cool completely. Dust with confectioners' sugar.,
Nutrition Facts : Calories 284 calories, Fat 11g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 209mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 2g fiber), Protein 6g protein.
CHRISTMAS STOLLEN
I like to make and share this festive delight with family and friends. The candied fruit and nuts add holiday color to a rich bread. A slice really brightens a snowy winter day. -Sharon Hasty, New London, Missouri
Provided by Taste of Home
Time 55m
Yield 2 loaves.
Number Of Ingredients 15
Steps:
- Soak raisins and fruit in orange juice; set aside. In a large bowl, dissolve yeast in water. Add milk, butter, sugar, eggs, orange and lemon zest, salt and 3 cups flour; beat until smooth. Add raisin mixture and almonds. Add enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down; let rest for 10 minutes. Divide in half; roll each half into a 10-in. x 7-in. oval. Fold one of the long sides over to within 1 in. of the opposite side; press edges lightly to seal. Place on greased baking sheets. Cover and let rise until nearly doubled, about 1 hour. , Bake at 375° for 25-30 minutes or until golden brown. Cool on a wire rack. Just before serving, dust with confectioners' sugar.
Nutrition Facts :
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your stollen.
- Make sure your yeast is active. If it's not, your stollen won't rise properly.
- Knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour, which will make the stollen light and fluffy.
- Let the dough rise in a warm place until it has doubled in size. This will take about 1-2 hours.
- Fill the stollen with your favorite fillings. Be creative and experiment with different flavors.
- Bake the stollen in a preheated oven until it is golden brown. This will take about 30-40 minutes.
- Dust the stollen with powdered sugar before serving. This will give it a festive look.
Conclusion:
Nanas' Christmas Stollen is a delicious and festive bread that is perfect for the holiday season. It is filled with a variety of sweet and savory fillings and is dusted with powdered sugar before serving. This recipe is easy to follow and can be made with ingredients that you can find at your local grocery store. So, if you are looking for a special bread to serve at your next holiday party, give Nanas' Christmas Stollen a try.
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