Best 3 Nanas Chocolate Frosting Recipes

Indulge in a taste of tropical paradise with our delightful Nana's Chocolate Frosting, a culinary creation that perfectly complements a variety of cakes and desserts. This luscious frosting combines the richness of chocolate with the refreshing tang of pineapple, resulting in a symphony of flavors that will tantalize your taste buds. With its velvety smooth texture and vibrant color, Nana's Chocolate Frosting is sure to be the star of any dessert table. In this article, we'll guide you through the simple steps of preparing this delectable frosting, along with two additional variations that add a unique twist to the classic recipe. Get ready to elevate your baking skills and impress your loved ones with this irresistible treat.

Here are our top 3 tried and tested recipes!

NANA'S CHOCOLATE CUPCAKES WITH MINT FROSTING

Nana's Chocolate Cupcakes with Mint Frosting image

Even though Nana is no longer with us, her treats bring me so much joy every time I bake them. For a more indulgent version, double the frosting and pile it on high! -Chekota Hunter, Cassville, Missouri

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 17

Ingredients

1/2 cup baking cocoa
1 cup boiling water
1/4 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1-1/3 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup unsweetened applesauce
FROSTING:
1 cup confectioners' sugar
3 tablespoons butter, softened
4 teaspoons heavy whipping cream
Dash peppermint extract
1 drop green food coloring, optional
2 tablespoons miniature semisweet chocolate chips
Mint Andes candies, optional

Steps:

Preheat oven to 375°. Line 12 muffin cups with paper or foil liners. Mix cocoa and boiling water until smooth; cool completely., Beat butter and sugar until blended. Beat in eggs, 1 at a time. In another bowl, whisk together flour, baking powder and salt; add to butter mixture alternately with applesauce, beating well after each addition. Beat in cocoa mixture., Fill prepared muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 10 minutes before removing to a wire rack to cool completely., Beat confectioners' sugar, butter, cream and extract until smooth. If desired, tint frosting green with food coloring. Stir in chocolate chips. Spread over cupcakes. If desired, top with candies.

Nutrition Facts : Calories 253 calories, Fat 9g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 196mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

NANA'S NEVER FAIL CHOCOLATE ICING

Nana's Never Fail Chocolate Icing image

This is my Nana's recipe and my whole family loves it. It's simple to make but sooo good! It has a fudge-like taste and is wonderful on cake.

Provided by jessb319

Categories Dessert

Time 15m

Yield 1 (8-9 inch cake)

Number Of Ingredients 5

Ingredients

2 cups sugar
4 tablespoons cocoa
1/2 cup heavy cream
1/2 teaspoon vanilla
1/2 cup margarine

Steps:

Combine all ingredients except vanilla in a saucepan. Stir over medium heat until sugar dissolves. When mixture comes to a rapid boil, boil one minute.
Remove from heat. Add vanilla. Cool and beat with mixer on medium setting for one minute.

NANA'S CHOCOLATE FROSTING

Nana's Chocolate Frosting image

Make and share this Nana's Chocolate Frosting recipe from Food.com.

Provided by MizzNezz

Categories Dessert

Time 12m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

4 ounces unsweetened chocolate
1/3 cup butter
1 (16 ounce) package powdered sugar
1/2 cup milk
2 teaspoons vanilla

Steps:

Combine chocolate and butter in large saucepan.
Cook over low heat until melted; stirring constantly.
Remove from heat; cool.
Sift sugar; add to chocolate alternately with milk and vanilla.
Beat at high speed until of spreading consistency.

Tips:

Use ripe bananas: Overripe bananas are best for making this frosting, as they are sweeter and creamier.
Chill the bananas before using: This will help the frosting to set up more quickly and smoothly.
Use good quality chocolate: The quality of the chocolate will greatly affect the flavor of the frosting. Use a chocolate that you enjoy eating on its own.
Do not overbeat the frosting: Overbeating the frosting can cause it to become grainy and stiff.
Use the frosting immediately: This frosting is best used immediately after it is made, as it will start to brown over time.

Conclusion:

This easy-to-make chocolate frosting is the perfect way to add a rich, decadent flavor to your favorite cakes, cupcakes, and other desserts. Made with just a few simple ingredients, this frosting is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make chocolate frosting, give this recipe a try. You won't be disappointed!