Best 3 Nanas Chocolate Cherry Cake Recipes
Indulge in a culinary journey with our tantalizing Nana's Chocolate Cherry Cake, a delightful treat that combines the classic flavors of chocolate, cherries, and pineapple in a moist and flavorful cake. This delectable dessert is perfect for any occasion, whether it's a family gathering, a festive celebration, or a sweet treat to enjoy with loved ones.
Our collection of recipes offers a variety of options to cater to different tastes and preferences. The classic Nana's Chocolate Cherry Cake recipe embodies the perfect balance of chocolatey richness and fruity sweetness, with a moist crumb and a luscious chocolate ganache frosting. For those who prefer a gluten-free alternative, our Gluten-Free Nana's Chocolate Cherry Cake offers the same irresistible flavors without compromising on texture or taste.
If you're seeking a vegan-friendly option, our Vegan Nana's Chocolate Cherry Cake is a delightful plant-based rendition that delivers all the decadent flavors of the original, using wholesome ingredients like almond flour and coconut sugar. And for those with a penchant for cream cheese frosting, our Nana's Chocolate Cherry Cake with Cream Cheese Frosting takes the indulgence to new heights, combining the rich chocolate cake with a tangy and creamy topping.
No matter your dietary preferences, our collection of Nana's Chocolate Cherry Cake recipes promises an unforgettable taste experience. Each recipe is carefully crafted with detailed instructions and helpful tips to ensure successful baking. So gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our Nana's Chocolate Cherry Cake recipes.
NANA'S CHOCOLATE CHERRY CAKE
This was one of my Nana's signature cakes...We all loved cherry cordials and received them for Christmas quite a few times! This cake was my Nana's way of giving us that same simple pleasure, but in a more healthy (???) way! YUM-O!!!
Provided by Stacky5
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix cake mix, eggs and flavorings until well-blended. (I use a hand mixer and mix for at least 2 minutes.).
- Fold in cherry pie filling (gently).
- Spread batter into a 8" x 12" pan that has been greased and floured.
- Bake at 350 degrees until done. (40-50 minutes, according to the cake mix package.).
- Frost with dark chocolate frosting.
EASY CHOCOLATE CHERRY CAKE
very easy, makes a nice bundt sized cake, tastes like you slaved over it all day! This works out better if it is all mixed by hand to keep the cherries whole. You can add a splash of cherry brandy if you like!
Provided by green_sleeves
Categories Dessert
Time 1h10m
Yield 1 bundt cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix cake mix with cocoa, beaten eggs, almond flavouring, melted chips and oil. Use a two cup glass measure to melt the chips and oil. Add cherry brandy if using. Fold in cherry pie filling. Turn into greased bundt pan.
- Bake 350 degrees for 55 minutes. The residue heat will finish the cooking. Cool, turn out onto a plate and glaze.
- Glaze:.
- 3/4 cup semi-sweet chocolate chips.
- 2 tbsp butter.
- 2 tbsp table cream.
- Microwave on medium the chips, butter, and milk until melted . Stir in 1/2 cup icing sugar ( optional ) Cool and pour over cake. I use the same two cup Pyrex measuring cup to melt the chips & oil to put into the cake, and save it unwashed to make the glaze. No point in wasting a bit of chocolate! One time I made it, I used a bit more cherries ( almost 1/2 can more ) and it was the best one yet! After I glazed it and let it cool, I dribbled some of the cherry goo over the glaze to keep it moist- went over huge in my home!
- This cake is best made the day before to allow the flavours to get happy!
Nutrition Facts : Calories 402.4, Fat 20.2, SaturatedFat 7.1, Cholesterol 53.2, Sodium 380.7, Carbohydrate 55.6, Fiber 2.6, Sugar 25.9, Protein 5.2
NANA'S CHOCOLATE CUPCAKES WITH MINT FROSTING
Even though Nana is no longer with us, her treats bring me so much joy every time I bake them. For a more indulgent version, double the frosting and pile it on high! -Chekota Hunter, Cassville, Missouri
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. Line 12 muffin cups with paper or foil liners. Mix cocoa and boiling water until smooth; cool completely., Beat butter and sugar until blended. Beat in eggs, 1 at a time. In another bowl, whisk together flour, baking powder and salt; add to butter mixture alternately with applesauce, beating well after each addition. Beat in cocoa mixture., Fill prepared muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 10 minutes before removing to a wire rack to cool completely., Beat confectioners' sugar, butter, cream and extract until smooth. If desired, tint frosting green with food coloring. Stir in chocolate chips. Spread over cupcakes. If desired, top with candies.
Nutrition Facts : Calories 253 calories, Fat 9g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 196mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling during the baking process.
- Follow the Recipe Carefully: While it's okay to make minor adjustments to a recipe, it's important to follow the instructions carefully. Changing too many things can result in a cake that doesn't turn out as expected.
- Use Fresh Ingredients: Fresh ingredients will give your cake the best flavor and texture. If possible, use organic, locally-sourced ingredients for the best results.
- Cream the Butter and Sugar Thoroughly: This step is essential for creating a light and fluffy cake. Make sure you cream the butter and sugar together until they are light and fluffy, and there are no grains of sugar visible.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined, then stop.
- Bake the Cake at the Right Temperature: The oven temperature is critical for baking a perfect cake. Make sure you preheat the oven to the correct temperature before baking the cake.
- Don't Open the Oven Door During Baking: Opening the oven door during baking can cause the cake to fall. Wait until the cake is fully baked before opening the oven door.
- Let the Cake Cool Completely Before Frosting: Allow the cake to cool completely before frosting it. This will help the frosting to set properly and prevent it from melting.
Conclusion:
The pineapple, chocolate, and cherry cake is a delicious and decadent dessert that is perfect for any occasion. With its moist and fluffy texture, rich chocolate flavor, and sweet and tangy pineapple and cherry filling, this cake is sure to be a hit with everyone who tries it. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and will yield a beautiful and delicious cake that you'll be proud to serve. So next time you're looking for a special dessert, give this pineapple, chocolate, and cherry cake a try. You won't be disappointed!
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