Best 2 Nanas Blueberry Ice Cream Sauce Recipes
Tantalize your taste buds with a delightful culinary journey as we embark on a voyage to discover the tantalizing flavors of pineapple blueberry ice cream sauce. This article presents a delectable array of recipes that will transform your desserts into extraordinary masterpieces. From the classic pineapple blueberry sauce, perfect for topping pancakes, waffles, and ice cream, to the luscious blueberry swirl ice cream, bursting with juicy blueberry flavor, each recipe is a testament to the culinary artistry that awaits you.
Indulge in the tropical delight of pineapple blueberry ice cream, a symphony of sweet pineapple and tangy blueberry, encased in a creamy vanilla ice cream. Experience the vibrant burst of blueberry cheesecake ice cream, where creamy cheesecake and sweet blueberries dance harmoniously on your palate. Prepare to be captivated by the blueberry ripple ice cream, a delightful interplay of blueberry swirls and creamy vanilla ice cream.
The recipes in this article are a testament to the diverse culinary possibilities that await you. Whether you seek a simple yet flavorful sauce to elevate your breakfast or a decadent ice cream to satisfy your sweet cravings, this article has something for every palate. So, gather your ingredients, don your apron, and embark on a culinary adventure that will leave your taste buds forever enchanted.
EASY BLUEBERRY SAUCE
Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
BLUEBERRY ICE CREAM TOPPING
Here's the scoop on a sensational sauce! Describes Betty Leibnitz of Hallock, Minnesota, "It has fresh-fruit flavor and is delicious with angel food cake, too."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/4 cups.
Number Of Ingredients 10
Steps:
- In a saucepan, combine the blueberries, water, sugar and salt; cook and stir over low heat until sugar is dissolved. Bring to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until the berries burst., Combine cornstarch and cold water until smooth; stir into hot blueberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the lemon juice, vanilla and cinnamon. Serve over ice cream.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- For a creamier sauce, use heavy cream instead of milk.
- If you don't have a blender, you can mash the pineapple and blueberries with a fork or potato masher.
- Feel free to adjust the amount of sugar to your liking.
- If you want a thicker sauce, simmer it for a few minutes until it reduces.
- For a vegan version of this sauce, use coconut milk instead of heavy cream and maple syrup instead of sugar.
Conclusion:
This pineapple blueberry ice cream sauce is a delicious and versatile topping for ice cream, pancakes, waffles, and more. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a sweet and refreshing treat, give this sauce a try!
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