Best 8 Nanas Blueberry Buckle Recipes

BLUEBERRY BUCKLE

Steps:

• Preheat the oven to 375°.
• For the streusel: Stir together the melted butter, brown sugar, granulated sugar, and cinnamon in a medium bowl. Add the flour and salt, stirring until combined. Set aside while making the cake.
• For the buckle: Stir together the flour, baking powder, and salt in a medium bowl. Beat the butter and sugar at medium speed using a handheld mixer or stand mixer until creamy in a large bowl. Add eggs, one at a time, beating until just combined after each addition. Gradually add the flour mixture to the butter mixture, alternating with milk, beating until just combined after each addition. Stir in the lemon zest and vanilla, then gently fold in 2 cups of the blueberries.
• Spray a 9-by-9-inch baking dish with nonstick cooking spray. Spread the batter evenly in the prepared pan; sprinkle the top of the batter with the remaining 1 cup blueberries. Using your fingers, crumble the streusel mixture and sprinkle it evenly over the berries and batter.
• Bake until a tester comes out clean, 40 to 45 minutes. Let cool 20 minutes before slicing.

NANA'S BLUEBERRY BUCKLE

Steps:

• 1. Cream together butter and sugar. Blend in vanilla and eggs.
• 2. In a separate bowl, combine flour, baking powder, and salt. Add this to the creamed mixture alternating with milk.
• 3. Fold in blueberries gently. (make sure they are completely dried after washing them. Do not add wet)
• 4. Pour into greased 8x8 pan.
• 5. In a small bowl mix together dry ingredients for topping. Then cut in butter until crumbly.
• 6. Bake at 375 for about 40 minutes.

NANA'S BLUEBERRY BUCKLE

Steps:

• 1. Preheat oven to 350 degrees
• 2. CAKE BOTTOM DIRECTIONS
• 3. Blend together all cake bottom ingredients and spread evenly in an ungreased 8 inch square pan.
• 4. Sprinkle blueberries over cake bottom
• 5. TOPPING DIRECTIONS
• 6. Mix the sugar, flour, cinnamon together in a deep bowl.
• 7. Slice the butter into pats and add.
• 8. Using a pastry blender, fork, or electric mixer cut the butter into mixture until it resembles coarse crumbs.
• 9. Sprinkle the topping over the blueberries.
• 10. Bake at 350 degrees for 45 to 50 minutes until golden brown and toothpick inserted in cake comes out clean.

BLUEBERRY BUCKLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease one 8x8 inch pan.
• Cream together 3/4 cup sugar, shortening, and egg.
• In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.
• To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
• Bake at 375 degree F (190 degrees C) for 25-30 minutes.

CLASSIC BLUEBERRY BUCKLE

Steps:

• Preheat oven to 375°. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg; beat well. In another bowl, combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries. Spread into greased 9-in. square baking pan., For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over blueberry mixture. , Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool on a wire rack. If desired, serve with whipped cream and additional blueberries.

GRANDMA'S BLUEBERRY BUCKLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
• Prepare buckle: beat sugar and butter in a bowl using an electric mixer until creamy and smooth. Beat in eggs. Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into creamed butter mixture, alternating with milk, until batter is just combined; fold in blueberries. Pour batter into the prepared pan.
• Prepare topping: combine sugar, flour, and cinnamon together in a bowl. Cut in cold butter using a pastry blender or 2 knives until topping is crumbly. Sprinkle topping over batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool buckle on a wire rack.

SUMMER BERRY BUCKLE

Steps:

• Heat oven to 375 degrees. Butter a 9-inch round cake pan.
• In the bowl of an electric mixer, add butter, granulated sugar and brown sugar and beat until light and fluffy. Add eggs one at a time, then add lemon zest and vanilla and mix until combined.
• In a separate bowl, combine flour, salt, nutmeg and baking powder, and whisk to combine. Add dry ingredients to egg mixture and mix until just combined.
• Gently fold berries into the batter, then spread batter in pan and sprinkle lightly with more granulated sugar. Bake 40 to 50 minutes, or until top is golden and cake is cooked through.
• Allow cake to cool, then sprinkle with cinnamon, if using, and confectioners' sugar.

NANETTE'S BLUEBERRY BUCKLE

Steps:

• 1. Preheat oven to 375ºF
• 2. Grease a 9 X 9" pan, round pan, or 9 X 11 X 2" pan
• 3. Blend flour, sugar, baking powder, salt, shortening, milk, and egg
• 4. Beat 30 seconds
• 5. Gently fold in blueberries
• 6. Spread batter in pan
• 7. Mix cream cheese, egg and sugar together dollop the cream cheese mixture on top of the cake batter swirl together using a knife or skewer
• 8. sprinkle crumb topping over batter
• 9. Bake 45-50 min, or until toothpick inserted comes out clean.
• 10. Serve warm, glaze if desired