Best 2 Nana Nut Bread Recipes
Nana's Nut Bread: A Classic Recipe with Variations for Every Occasion
Nana's Nut Bread is a beloved classic for its moist, tender crumb and irresistible nutty flavor. This traditional quick bread recipe has been passed down through generations, bringing comfort and joy to families everywhere. With its simple ingredients and straightforward preparation, Nana's Nut Bread is a perfect choice for home bakers of all levels.
This article presents not just one, but three delightful variations of Nana's Nut Bread, each offering a unique twist on the original. From the classic Walnut Nut Bread, bursting with crunchy walnuts, to the decadent Chocolate Chip Nut Bread, loaded with rich chocolate chips, and the indulgent Banana Nut Bread, featuring sweet, ripe bananas, these variations cater to every taste preference.
Whether you're looking for a classic comfort food, a special treat for gatherings, or a thoughtful gift from the kitchen, Nana's Nut Bread is sure to impress. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey with these cherished recipes.
NANA'S NUT BREAD
This recipe was my grandmother's. The breads are baked in coffee cans!
Provided by MaryCatherine Bailey
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 20
Number Of Ingredients 9
Steps:
- Cream shortening with sugar. Mix in eggs. Dissolve soda in milk, and add to the creamed mixture. Stir in flour, cream of tartar, and salt. Stir in nuts.
- Pour batter into a 3 pound coffee can, or several 1 pound soup cans; fill containers 1/2 to 3/4 full.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center of loaf comes out clean.
Nutrition Facts : Calories 218.7 calories, Carbohydrate 36.2 g, Cholesterol 20.6 mg, Fat 6.3 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 80.7 mg, Sugar 16.4 g
NANA-NUT BREAD
This recipe was featured in an email that I received this morning from Splenda. "A tasty and healthy banana bread. This bread has potassium and fiber from the bananas, omega three fatty acids from the walnuts, and no cholesterol!"
Provided by senseicheryl
Categories Quick Breads
Time 1h
Yield 1 9 inch loaf pan, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Spray a 9X5-inch loaf pan with nonstick cooking spray. Set aside.
- Blend the dry ingredients in a large mixing bowl. Set aside.
- Add oil, buttermilk and vanilla to the mashed bananas. Mix well. Pour banana mixture into dry ingredients. Stir until just mixed.
- Add chopped walnuts. Stir until just mixed.
- Pour batter into prepared pan. Bake 45-55 minutes or until rich brown and the center is set.
- Note: Black walnuts can be used to create a uniquely flavored banana bread.
Tips:
- Use fresh ingredients for the best flavor. Stale nuts can make your bread taste bitter, and old baking powder can make it flat.
- Don't overmix the batter. Overmixing can make the bread tough.
- Grease and flour the loaf pan before baking to prevent the bread from sticking.
- Bake the bread at the correct temperature. If the oven is too hot, the bread will brown too quickly and the inside will be undercooked. If the oven is too cool, the bread will take too long to bake and will be dry.
- Let the bread cool completely before slicing. Slicing the bread too soon can make it crumble.
Conclusion:
Nana's nut bread is a classic recipe that is easy to make and always a hit with family and friends. With its moist texture, nutty flavor, and sweet glaze, this bread is perfect for breakfast, lunch, or a snack. Whether you choose to make the traditional version with walnuts or try one of the variations with almonds, pecans, or chocolate chips, you're sure to enjoy this delicious bread.
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