Best 6 Nana Kathleens Irish White Soda Fruit Bread Recipes
Nana Kathleen’s Irish White Soda Fruit Bread is a traditional Irish quick bread that's perfect for breakfast, lunch, or a snack. It's light and fluffy, with a slightly sweet flavor and a hint of citrus. The bread gets its name from the white soda that's used in the batter, which gives it a slightly bubbly texture. This recipe also includes raisins, currants, and candied citrus peel, which add sweetness, texture, and a pop of color. The bread is easy to make and only requires a few pantry staple ingredients. It's also a great way to use up leftover fruit. Serve it warm with butter or jam, or enjoy it toasted with your favorite spread.
This article also includes recipes for variations on Nana Kathleen’s Irish White Soda Fruit Bread. The first variation is a Chocolate Chip White Soda Fruit Bread, which adds chocolate chips to the batter for a sweet and chocolatey twist. The second variation is a Lemon Poppy Seed White Soda Fruit Bread, which adds lemon zest and poppy seeds for a bright and citrusy flavor. Both variations are just as easy to make as the original recipe, and they're sure to be a hit with your family and friends.
NANA DOT'S IRISH SODA BREAD
This was my mom's mothers recipe (my Nana Dot) and has been passed down for generations, direct from Ireland. If you like soda bread, this is awesome!
Provided by JerzPixelPusher
Categories Bread Quick Bread Recipes
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
- Stir together the flour, baking soda, baking powder, salt, and sugar in a large bowl until evenly blended. Cut in the butter using a pastry blender or your hands until the mixture resembles coarse cornmeal. Stir in the raisins, currants, and caraway seeds, then make a well in the center and pour in the milk and vinegar. Stir with a spoon until the dry ingredients are moistened.
- Turn the dough out onto a well floured work surface, and knead gently 8 to 10 times. Divide the dough into two balls, and place onto the prepared baking sheets.
- Bake in preheated oven for 15 minutes, then reduce heat to 375 degrees F (190 degrees C), and bake until the top of the bread is golden brown, about 15 minutes more.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 19.8 g, Cholesterol 10.8 mg, Fat 4.2 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 219.8 mg, Sugar 8.1 g
AUNT KATHY'S IRISH SODA BREAD
My aunt's Irish soda bread which we all loved. Family from the County Cork.
Provided by garnet62
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a heavy pan.
- Mix flour, sugar, raisins, caraway seeds, baking powder, baking soda, and salt in a large bowl. Add eggs, buttermilk, and milk to the flour mixture; stir until evenly incorporated. Transfer dough to the prepared pan.
- Bake in preheated oven until when the bread is tapped on top it sounds hollow, about 75 minutes.
Nutrition Facts : Calories 345.5 calories, Carbohydrate 74.4 g, Cholesterol 35.2 mg, Fat 2.2 g, Fiber 2.5 g, Protein 8.5 g, SaturatedFat 0.7 g, Sodium 374.1 mg, Sugar 32 g
FRUITY IRISH SODA BREAD
Provided by Food Network Kitchen
Categories appetizer
Time 1h5m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees.
- In a large bowl, combine the flour, baking powder, baking soda, allspice and salt and mix well. Cut the butter and shortening into small pieces and add to the flour mixture. Using your fingers, work the cold butter and shortening into the flour mixture until it resembles coarse crumbs. Add the egg, the buttermilk, the dried fruit and the walnuts and mix into the flour mixture until it is incorporated. Turn the dough out onto a floured surface and knead gently until the dough forms a smooth ball. Shape the dough into a round loaf. Place the dough onto a lightly oiled baking sheet. Score the top of the loaf with a very sharp knife. Place the loaf in the oven and bake for 40 to 45 minutes or until golden brown.
FRUIT & SPICE SODA BREAD
A traditional Irish loaf that uses bicarbonate of soda instead of yeast - this version is sweetly spiced with fruit and oats
Provided by Sarah Cook
Categories Side dish, Snack
Time 1h5m
Yield Makes one large loaf enough for 8
Number Of Ingredients 13
Steps:
- Heat oven to 200C/180C fan/gas 6. Whizz the porridge oats and butter together in a food processor, or rub the butter into the oats with your fingertips in a big bowl. Stir in the flours, caster sugar, bicarb, mixed spice, 1 tsp salt, the raisins, sultanas, dates and mixed peel.
- Pour over the buttermilk and quickly stir in with a round-bladed knife. Tip out onto a flour-dusted surface and gently bring together into a ball with your hands. Transfer to a flour-dusted baking sheet and scatter over the demerara sugar, pressing it into the top. Use a sharp, flour-dusted knife to cut a big cross in the top and bake for 30-35 mins until crusty on the outside. Eat warm or cold, thickly sliced, with butter.
Nutrition Facts : Calories 405 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 41 grams sugar, Fiber 5 grams fiber, Protein 10 grams protein, Sodium 0.6 milligram of sodium
NANA KATIE'S IRISH SODA BREAD
When I was growing up in the 1950's, my Irish Grandmother, Katie McDonald lived with us. March 17 was always a big occasion in our house, and about a week before St. Paddy's Day Nana's sister, Mamie Griffin would show up at the back door. We knew that meant..Soda Bread! They would bake all day and by 4 o'clock, there'd be Soda Bread on every surface in the kitchen! The sisters never measured, so my sister sat with them one day and before they dumped the ingredients in the bowl, she measured everything and produced a recipe that's been a family favorite for over 60 years.
Provided by ARLENE BRADSHAW @ILIKEITEASY
Categories Other Breads
Number Of Ingredients 8
Steps:
- Grease two 8" round cake pans and preheat oven to 400
- Mix all ingredients in large bowl. Flour a large breadboard and place dough on board. Knead just a little, about 8 or 10 times. Cut dough in half.
- Form dough into a round shape and place in pans. Brush tooops with melted butter and sprinkle with sugar. I do not put a cross on tops, I leave them plain.
- Place in 400 degree oven for 15 minutes then turn oven too 350 and bake for 25 or 30 minutes. Remove from pans and wrap in tea towel to keep crust from getting too hard.
NANA'S IRISH SODA BREAD WITH WHISKEY SOAKED RAISINS
Our family favorite Irish soda bread recipe! Cut into wedges and serve warm with fresh butter as a traditional side to hearty Irish fare such as Stew, Cottage or Shepherd's Pie, or Corned Beef Dinner. Also a tasty tea-time snack served with butter and a dab of marmalade or a drizzle of honey, or with a slice of smoked salmon. Enjoy!
Provided by BecR2400
Categories Quick Breads
Time 1h10m
Yield 1 round loaf Irish Soda Bread
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- In a small saucepan or in the microwave, bring the whiskey and honey to a boil and add the raisins or currants. Cover and off the heat. Set aside and let steep.
- Butter a round 1 1/2 to 2 quart baking dish, set aside.
- Add the flour, sugar, baking soda, baking powder and salt together in a large bowl; use a wire whisk to combine.
- In a small bowl, beat the eggs and stir in the sour cream, mixing well to combine.
- Add the egg mixture to the flour mixture, stir well with a wooden spoon (batter will be thick).
- Stir in the whiskey-soaked raisins or currants (along with the whiskey-honey they were steeped in); blend well.
- Turn batter into the prepared baking dish.
- Dust the top with flour and pat the batter evenly in the pan with your hands.
- Use a sharp knife to make a cross on the top.
- Bake for 50 minutes in preheated 350 F oven.
- Remove to a rack and let cool for 10 minutes, then turn out onto a serving dish. Cut into wedges and serve warm with real butter.
Tips:
- Preparing the right ingredients is crucial. Use fresh, high-quality ingredients for the best flavor and texture. Measure ingredients accurately, especially baking powder and soda, as too much or too little can ruin the bread.
- Follow the recipe instructions carefully. Don't skip or alter any steps, as each one is essential for the success of the recipe. Mixing and baking times are crucial for the proper rise and texture of the bread.
- Don't overmix the batter. Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined and no streaks of flour remain.
- Bake the bread in a preheated oven. A preheated oven ensures that the bread rises properly and cooks evenly. The temperature of the oven should be accurate, as incorrect temperatures can result in undercooked or overcooked bread.
- Test the bread for doneness before removing it from the oven. Insert a toothpick or skewer into the center of the bread. If it comes out clean, the bread is done. If it comes out with wet batter, the bread needs to bake longer.
Conclusion:
Nana Kathleen's Irish White Soda Fruit Bread is a delicious, traditional Irish treat that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this recipe is a great choice for bakers of all skill levels. Whether you're a seasoned baker or just starting out, you'll love the moist, flavorful texture and the sweet, fruity taste of this classic bread. So gather your ingredients, preheat your oven, and get ready to enjoy the taste of Ireland in your own kitchen!
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