Best 5 Nana Joanns Potato Salad Recipes
Nana Joann's Potato Salad is a classic American dish perfect for potlucks, picnics, and summer gatherings. This simple yet flavorful salad combines tender potatoes, creamy mayonnaise dressing, tangy mustard, sweet pickle relish, and hard-boiled eggs. The recipe includes variations for a mustard-based dressing and a bacon-ranch dressing, adding a unique twist to the classic potato salad. Additionally, a potato salad dressing recipe is provided, allowing you to customize the flavors to your preference. With detailed instructions and helpful tips, this article offers everything you need to make a delicious and memorable potato salad that will be a hit at any event.
Check out the recipes below so you can choose the best recipe for yourself!
NANA'S POTATO SALAD
Steps:
- Boil the peeled and cubed potatoes until fork tender. While the potatoes boil, sweat the onions and the celery in butter until soft and translucent; do not brown. Drain potatoes. While still warm, add the ingredients slowly, being sure not to mash the potatoes. Mix thoroughly. Serve warm or cold.
NANA JOANN'S POTATO SALAD
Looking for a simple potato salad recipe for summer cookouts? Definitely try this one. JoAnn uses red potatoes in her recipe which is a great choice because they are firm and don't become super mushy in the potato salad. Since there are very few ingredients, using good mayonnaise and mustard is a must in this recipe. The mustard,...
Provided by JoAnn Reyes
Categories Potato Salads
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. After boiling the potatoes and eggs allow them to cook. Dice the potatoes with the skins on. Peel and dice the eggs. Place in a large mixing bowl.
- 2. Add the finely chopped onions to the bowl and mix.
- 3. Add the remaining ingredients.
- 4. Mix well. Put in the fridge covered for an hour or more.
- 5. Before serving, pour into large serving dish. Smooth top. Add parsley and paprika to decorate. Then serve.
NANA'S POTATO SALAD
Unfortunately, my nana passed away before I could ask her for this recipe. I have spent years trying to duplicate it and have finally reached success. This potato salad always receives rave reviews and requests to share the recipe. I know it will be a hit at your next get together!
Provided by Susan Seybert
Categories Potato Salads
Time 1h
Number Of Ingredients 9
Steps:
- 1. Mix potatoes, celery, onion and eggs in a large bowl.
- 2. In a separate small bowl, combine butter, mayo, sour cream, buttermilk, salt and pepper. Once mixed, add to potato mixture and combine.
- 3. Store in an airtight container in the refrigerator for up to 1 week.
NANA'S POTATO SALAD
Not sure whose Nana this potato salad is from, but she clearly likes to take it easy! Four ingredients, 20 minutes, chill-and enjoy.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield Makes 4 servings, about 1 cup each.
Number Of Ingredients 4
Steps:
- Combine mayo, salt and pepper in large bowl.
- Add potatoes and scallions; toss to coat. Cover.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 340, Fat 22 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
NANAS POTATO EGG SALAD
This recipe can have so many other added ingredients to spice it up. I have added 1T of deli mustard for an extra kick or when I was running low on mayo I added ranch or ceaser parm salad dressing. Either way, try to make aeach recipe your own :-) ENJOY
Provided by Danielle Torney
Categories Potato Salads
Number Of Ingredients 7
Steps:
- 1. Boil potatoes and egg until potatoes are tender (about 30 min). Drain and let them cool in strainer then put in fridge overnight (DO NOT PEEL POTATOES OR EGG UNTIL TOMORROW)
- 2. Peel potatoes and cut into bite size pieces and slice or chop egg
- 3. In a large bowl add remaining ingredients. When the dressing is to your liking mix in potato and egg then chill for 2 hours
Tips:
- For the best potato salad, use waxy potatoes like Yukon Gold or Red Bliss. They hold their shape better when cooked and won't get mushy.
- Cook the potatoes until they are just tender. Overcooked potatoes will fall apart and make the salad mushy.
- Let the potatoes cool completely before adding them to the salad. This will help prevent the salad from becoming watery.
- Use a light hand when mixing the salad. Over-mixing will break up the potatoes and make the salad gummy.
- Taste the salad and adjust the seasonings as needed. You may want to add more mayonnaise, salt, or pepper.
- Serve the potato salad chilled. It can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Nana Joann's Potato Salad is a classic recipe that is perfect for any occasion. It is simple to make and always a crowd-pleaser. With its creamy dressing, tender potatoes, and crunchy vegetables, this salad is sure to be a hit at your next gathering.
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