Best 5 Nana Joanns Potato Salad Recipes

NANA'S POTATO SALAD

Steps:

• Boil the peeled and cubed potatoes until fork tender. While the potatoes boil, sweat the onions and the celery in butter until soft and translucent; do not brown. Drain potatoes. While still warm, add the ingredients slowly, being sure not to mash the potatoes. Mix thoroughly. Serve warm or cold.

NANA JOANN'S POTATO SALAD

Steps:

• 1. After boiling the potatoes and eggs allow them to cook. Dice the potatoes with the skins on. Peel and dice the eggs. Place in a large mixing bowl.
• 2. Add the finely chopped onions to the bowl and mix.
• 3. Add the remaining ingredients.
• 4. Mix well. Put in the fridge covered for an hour or more.
• 5. Before serving, pour into large serving dish. Smooth top. Add parsley and paprika to decorate. Then serve.

NANA'S POTATO SALAD

Steps:

• 1. Mix potatoes, celery, onion and eggs in a large bowl.
• 2. In a separate small bowl, combine butter, mayo, sour cream, buttermilk, salt and pepper. Once mixed, add to potato mixture and combine.
• 3. Store in an airtight container in the refrigerator for up to 1 week.

NANA'S POTATO SALAD

Steps:

• Combine mayo, salt and pepper in large bowl.
• Add potatoes and scallions; toss to coat. Cover.
• Refrigerate several hours or until chilled.

NANAS POTATO EGG SALAD

Steps:

• 1. Boil potatoes and egg until potatoes are tender (about 30 min). Drain and let them cool in strainer then put in fridge overnight (DO NOT PEEL POTATOES OR EGG UNTIL TOMORROW)
• 2. Peel potatoes and cut into bite size pieces and slice or chop egg
• 3. In a large bowl add remaining ingredients. When the dressing is to your liking mix in potato and egg then chill for 2 hours