Best 2 Nan Mays Snowballs Recipes

Indulge in a delightful culinary journey with Nan May's Snowballs, a timeless Southern treat that combines the irresistible flavors of coconut, nuts, and a hint of citrus. These bite-sized confections are a symphony of textures, featuring a tender, melt-in-your-mouth center enveloped in a crisp, coconut-studded crust. With variations ranging from the classic snowball to the tangy Lemon Snowball and the decadent Chocolate Snowball, there's a perfect snowball for every palate. Whether you're a seasoned baker or a novice in the kitchen, Nan May's Snowballs promise an enjoyable baking experience and a delightful addition to your cookie repertoire.

Let's cook with our recipes!

ALMOND SNOWBALLS

Almond Snowballs image

Provided by Rachael Ray : Food Network

Categories dessert

Time 22m

Yield 18 snowballs (small scoop) 9 snowballs (large scoop)

Number Of Ingredients 9

Ingredients

2 egg whites
Pinch coarse salt
1/3 cup sugar, eyeball it
1 1/2 cups, about 6 ounces, shredded coconut
1 teaspoon almond extract, eyeball it
1/4 teaspoon grated or ground nutmeg
3 tablespoons all-purpose flour
9 candied red cherries, halved
1/4 cup sliced almonds

Steps:

Preheat oven to 350 degrees F.
In a mixing bowl, beat egg whites and salt to soft peaks, then add sugar and beat again until peaks are stiff. Beat in almond flavoring. Using a rubber spatula or wooden spoon, stir in half of the coconut. Sprinkle in the nutmeg and flour, stir, then fold in the remaining coconut.
Using a melon baller or other small scoop, or working with 2 spoons, form 9 "snowballs" a couple of inches apart on each of 2 cookie sheets. Bake snowballs 12 to 15 minutes, until lightly golden. Remove from oven and garnish each snowball with half a cherry and a couple of slivered almonds. Transfer to a rack or serving plate to cool.

SNOWBALLS

Snowballs image

These nut and butter cookie with a sugar coating are great for the holidays when sampling lots of cookies. Just pop one in your mouth and enjoy!

Provided by Earla Taylor

Categories Desserts Cookies

Time 55m

Yield 24

Number Of Ingredients 7

Ingredients

1 cup butter
½ cup white sugar
1 tablespoon vanilla extract
2 cups sifted all-purpose flour
¾ teaspoon salt
1 cup chopped pecans
¾ cup sifted confectioners' sugar

Steps:

Preheat oven to 325 degrees F (165 degrees C.) Lightly butter 2 baking sheets, or line with parchment paper.
Cream the butter, sugar, and vanilla until light and fluffy. Sift together the flour and salt; mix into the butter mixture. Stir in the pecans. Dust your hands with a little of the confectioners' sugar and roll the dough into 1 inch balls.
Place 2 inches apart on the baking sheets and bake for 25 minutes or just until brown. Put on racks to cool for 15 minutes, then roll in the confectioners sugar.

Nutrition Facts : Calories 170 calories, Carbohydrate 16.7 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 127.4 mg, Sugar 8.3 g

Tips:

For the best results, use high-quality ingredients. Fresh butter, eggs, and vanilla extract will make a big difference in the flavor of your snowballs.
Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
If you don't have a cookie press, you can shape the dough into balls by hand. Just be sure to roll them smoothly so that they don't crack.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool completely before rolling them in powdered sugar. This will help the sugar stick to the cookies.

Conclusion:

Nan May's snowballs are a delicious and festive treat that are perfect for any occasion. With their delicate flavor and melt-in-your-mouth texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie recipe, give Nan May's snowballs a try. You won't be disappointed.