Best 4 Nameless Spice Cake Recipes
Indulge in a symphony of flavors with our collection of delectable spice cake recipes. From the classic Nameless Spice Cake, a beloved Southern tradition, to the aromatic and moist Chai Spice Cake, each bite is a journey into a world of spices and culinary artistry. Discover the secrets of creating the perfect Gingerbread Spice Cake, with its warm and inviting aroma, or tantalize your taste buds with the rich and decadent Chocolate Spice Cake, a perfect treat for any occasion.
Immerse yourself in a symphony of flavors with our curated selection of spice cake recipes. From the classic Nameless Spice Cake, a Southern delight passed down through generations, to the enticing Chai Spice Cake, infused with the warmth of Indian spices, each recipe is a testament to the magic of spices in baking.
Unravel the secrets of creating a perfectly balanced Gingerbread Spice Cake, its aroma filling your kitchen with holiday cheer. Treat yourself to the decadence of Chocolate Spice Cake, a rich and indulgent masterpiece that will elevate any celebration. And for those seeking a unique twist, our Pumpkin Spice Cake and Carrot Spice Cake offer delightful variations that blend the familiar with the unexpected.
Each recipe is meticulously crafted to deliver an explosion of flavors and textures. With step-by-step instructions and detailed ingredient lists, we ensure that every baker, regardless of their skill level, can achieve spice cake perfection. Embrace the versatility of spice cakes, perfect for cozy gatherings, festive occasions, or simply as a sweet treat to brighten your day.
SUPER MOIST SPICE CAKE
Homemade and super moist spice cake with tangy cream cheese frosting. Such an easy recipe packed with TONS of flavor!
Provided by Sally
Categories Cake
Time 5h
Number Of Ingredients 20
Steps:
- Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan. I always use this glass pan.
- Whisk the flour, baking powder, baking soda, salt, cinnamon, and other spices together in a large bowl. Set aside.
- Whisk the oil, brown sugar, applesauce, eggs, vanilla extract, and molasses (if using) together in a medium bowl. Pour the wet ingredients into the dry ingredients and whisk until combined. Fold in the shredded apple until combined.
- Spread batter into the prepared pan. Bake for 45-50 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top of the cake is browning too quickly in the oven, loosely cover it with aluminum foil.
- Remove the cake from the oven and set on a wire rack. Allow to cool completely. After about 45 minutes, I usually place it in the refrigerator to speed things up.
- In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 confectioners' sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. If you want the frosting a little thicker, add the extra 1/4 cup of confectioners sugar (I add it). Spread the frosting on the cooled cake. Refrigerate for 30 minutes before serving. This helps sets the frosting and makes cutting easier.
- Cover leftover cake tightly and store in the refrigerator for 5 days.
NAMELESS SPICE CAKE
This recipe came from my grandmother. It has been the traditional "Birthday" cake in my family since I can remember. The recipe was a contest to name a spice cake in a magazine. This is a very easy and flavorfull spice cake. I have frosted it with cream cheese frosting or baked it in a bundt pan and served it with whipped cream.
Provided by MMcWillis
Categories Dessert
Time 50m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven 350 degrees.
- Grease and flour two 8-9-inch cake pans or bundt pan; set aside.
- Cream shortening and sugar together until light and fluffy.
- Add eggs, one at time, combining each egg into the mixture well before adding another egg.
- Add Vanilla and lemon juice/extract. Mix well.
- Stir dry ingredients together in a separate bowl, add to mixture alternately with buttermilk. Do not over mix.
- Add optional nuts last.
- Pour into prepared baking pan/pans.
- Bake @ 350 deg. for 30-35 minutes. Frost cream cheese frosting or serve with whipped cream.
SPICE CAKE
I enjoy cake decorating and sometimes decorate one for a family member's birthday. I've even encouraged nieces and nephews to help me bake this cake.-Robin E Perry, Seneca, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a bowl, cream sugar and butter. Add eggs; beat well. Combine dry ingredients; add to creamed mixture alternately with buttermilk. Mix well. Pour into a greased and floured 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until the cake tests done. Cool. For frosting, cream shortening and butter in a bowl. Add vanilla. Gradually beat in sugar. Add milk; beat until light and fluffy. Frost cake.
Nutrition Facts :
MOIST, TENDER SPICE CAKE
This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.
Provided by Ben S.
Categories Desserts Cakes Spice Cake Recipes
Yield 16
Number Of Ingredients 14
Steps:
- Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup.
- Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
- Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 36.1 g, Cholesterol 66.6 mg, Fat 13 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 7.8 g, Sodium 221.5 mg, Sugar 18.5 g
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any mishaps.
- Use Fresh Spices: Freshly ground spices will give your cake a more intense flavor. If you don't have a spice grinder, you can use a mortar and pestle.
- Cream the Butter and Sugar Thoroughly: This will help to create a light and fluffy cake. Make sure to cream the butter and sugar for at least 2 minutes, or until the mixture is pale and fluffy.
- Gradually Add the Eggs: Add the eggs one at a time, beating well after each addition. This will help to prevent the cake from curdling.
- Don't Overmix the Batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the Cake at the Correct Temperature: The temperature of the oven will vary depending on the recipe. Make sure to follow the recipe's instructions carefully.
- Let the Cake Cool Completely: Before you frost the cake, let it cool completely. This will help to prevent the frosting from melting.
Conclusion:
The nameless spice cake is a delicious and versatile cake that can be enjoyed by people of all ages. It is perfect for any occasion, from birthdays to holidays. With its moist texture, rich flavor, and beautiful appearance, this cake is sure to be a hit. So next time you are looking for a special cake to make, give the nameless spice cake a try.
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