Best 2 Nam Yee Chicken Wing Recipes

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**Nam Yee Chicken Wing: A Culinary Symphony of Hong Kong Street Food Delights**

In the vibrant tapestry of Hong Kong's street food scene, Nam Yee chicken wing stands out as a delectable symphony of flavors. This iconic dish tantalizes taste buds with its crispy golden skin, succulent and tender meat, and an explosion of sweet, savory, and aromatic spices. Whether you're a local Hong Konger or a food adventurer seeking authentic culinary experiences, Nam Yee chicken wing promises an unforgettable gastronomic journey. Our collection of recipes offers a diverse range of interpretations, from traditional Cantonese methods to contemporary fusion twists, ensuring that every palate finds its perfect match. Get ready to embark on a culinary adventure that will leave you craving for more.

Let's cook with our recipes!

NAM YEE BAKED CHICKEN WINGS



Nam Yee Baked Chicken Wings image

Provided by Ann Low

Time 25m

Yield 4 servings

Number Of Ingredients 8

18 Chicken mid joints
3 pcs NamYee (fermented red bean curd)
1 tbsp Oyster sauce
1 tbsp Garlic, minced
½ tbsp Dark soy sauce
1 tbsp Chinese cooking wine
½ tbsp Sugar
½ tbsp Honey

Steps:

  • Mix all the ingredients together with the chicken mid joints and marinate over night in the fridge. (Use fork or skewer to poke small holes in the chicken meat for tastier flavour after baked)
  • Place 6 pieces chicken mid joints into Phillip air fryer and turn temperature to 180C. Bake for 7 minutes at one side, brush some marinade over the mid joints, turn over and bake for another 6 minutes or till cooked.

NAM YEE CHICKEN WING



Nam Yee Chicken Wing image

Most chinese restaurant carries this dish in Malaysia. The yummy pungent flavour with the aroma of wine enchance the taste of this famous dish.

Provided by foodcrazee

Categories     Lunch/Snacks

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 4

8 chicken wings
2 pieces preserved bean curd
crushed black pepper
2 dashes rice wine (substitute with brandy if desire) (optional)

Steps:

  • marinate chicken wing for few hours or overnite in the fridge.
  • Deep fry and served.

Tips:

  • Choose the right chicken wings: For the best results, use fresh, plump chicken wings. Avoid wings that are bruised or have any signs of freezer burn.
  • Marinate the chicken wings: Marinating the chicken wings in a flavorful marinade helps to tenderize them and infuse them with flavor. You can use a variety of different marinades, but some popular options include soy sauce, honey, garlic, and ginger.
  • Cook the chicken wings until they are crispy: The key to great chicken wings is to cook them until they are crispy on the outside and juicy on the inside. You can cook them in the oven, on the grill, or in a fryer. If you are cooking them in the oven, be sure to preheat the oven to a high temperature and cook the wings for 20-25 minutes, or until they are golden brown and crispy.
  • Serve the chicken wings with your favorite dipping sauce: Chicken wings are traditionally served with a dipping sauce, such as ranch dressing, blue cheese dressing, or barbecue sauce. You can also get creative and try different dipping sauces, such as honey mustard, sweet and sour sauce, or teriyaki sauce.

Conclusion:

Nam Yee chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for game day, parties, or a casual weeknight meal. With a few simple ingredients and a little bit of time, you can make these delicious chicken wings at home. So next time you are looking for a tasty and satisfying meal, give Nam Yee chicken wings a try.

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