Best 3 Nam Jim Satay Peanut Sauce Recipes
**A Culinary Journey to Southeast Asia: Unveiling the Delights of Nam Jim Satay Peanut Sauce**
Embark on a tantalizing culinary adventure to Southeast Asia as we explore the irresistible flavors of Nam Jim Satay Peanut Sauce. This delectable sauce, with its rich history and versatility, is a cornerstone of many beloved dishes in the region. From the vibrant streets of Thailand to the bustling markets of Indonesia, this flavorful condiment adds depth and complexity to a wide array of culinary creations.
In this comprehensive guide, we present three enticing recipes that showcase the versatility of Nam Jim Satay Peanut Sauce. Dive into the classic Satay Chicken Skewers, where tender chicken is marinated in a blend of aromatic spices and grilled to perfection, then generously slathered in the luscious peanut sauce. Experience the harmonious balance of sweet, savory, and spicy flavors in our Pad Thai with Peanut Sauce recipe, where flat rice noodles, sautéed vegetables, and succulent shrimp are enveloped in a velvety peanut sauce, creating a symphony of flavors. Last but not least, indulge in the irresistible Gado-Gado Salad, a delightful medley of fresh vegetables, hard-boiled eggs, and crispy tofu, drizzled with a tantalizing peanut sauce, offering a refreshing and nutritious treat.
Prepare to tantalize your taste buds and embark on a culinary expedition that celebrates the vibrant flavors of Southeast Asia. Let the Nam Jim Satay Peanut Sauce be your guide as you explore the depths of these extraordinary dishes.
SATAY PEANUT SAUCE NAM JIM SATAY
This is a Thai dipping sauce for Chicken or Pork Satay. The recipe comes from "ThaiTable.com." I share it with all who are looking to replicate the great flavors associated with authentic Thai cooking. I have made a few minor adjustments. If you are lucky enough to have an Asian Grocery, you will find these ingredients to be very inexpensive and usually on hand. If all else fails, you can find these ingredients online.
Provided by Chuckwagon
Categories Thai
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Add Coconut MILK to a medium size sauce pan warm at a medium heat. As it begins to heat, incorporate the Red Curry paste and blend.
- Allow mix to heat until you see the oil from the paste begin to surface (about 8-10 minutes).
- Add remaining ingredients and continue blending until smooth.
- Reduce heat allow to simmer for an additional 5 minutes.
- Serve in a small bowl or small plate with your Satay Appetizers.
NAM JIM SATAY (THAI PEANUT SAUCE)
I haven't had a chance to try this recipe yet. (This is a recipe I adopted from the Zaar account.)
Provided by byZula
Categories Sauces
Time 25m
Yield 1 cup
Number Of Ingredients 9
Steps:
- If you wish use peanut butter rather than fresh peanuts.
- First grind or crush the peanuts to a fairly fine powder.
- Then combine them with the remaining ingredients (except the lime juice), to form a smooth sauce.
- If the sauce is too thick, you can thin it with a little chicken stock.
- Now add the lime juice, tasting as you progress to check the balance of flavors is correct.
- Note use red curry paste with beef or pork satay, massaman (as above) with chicken.
- If you are doing shrimp satay then use half the quantity of massaman paste.
NAM JIM SATAY (PEANUT SAUCE).
Number Of Ingredients 9
Steps:
- First grind or crush the peanuts to a fairly fine powder. Then combine them with the remaining ingredients (except the lime juice), to form a smooth sauce. If the sauce is too thick, you can thin it with a little chicken stock. Now add the lime juice, tasting as you progress to check the balance of flavors is correct.
Tips:
- For a creamier sauce, use smooth peanut butter instead of chunky.
- If you don't have tamarind paste, you can substitute lime juice or white vinegar.
- To make the sauce spicier, add more chili paste or chopped chili peppers.
- For a sweeter sauce, add more brown sugar or honey.
- If the sauce is too thick, add a little bit of water or coconut milk to thin it out.
- Serve the sauce with grilled or roasted chicken, pork, or tofu.
- You can also use the sauce as a dipping sauce for spring rolls, dumplings, or vegetables.
Conclusion:
Nam Jim Satay is a delicious and versatile peanut sauce that can be used as a marinade, dipping sauce, or condiment. It is easy to make and can be tailored to your own taste preferences. Whether you are a fan of Thai food or simply looking for a new and exciting sauce to try, Nam Jim Satay is sure to please.
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